Saborea — Sabor Latino

3400 W Fullerton Ave, Chicago, IL 60647
Mexican / Latin
Last inspected: Mar 30, 2015
74
Score
Medium Risk

The most recent inspection for SABOREA, located at 3400 W Fullerton Ave in Chicago, IL, was conducted on March 30, 2015. This inspection resulted in a moderate risk classification with a score of 74. Six minor violations were noted, including issues related to the design and maintenance of food contact surfaces, the cleanliness of equipment, and the condition and cleaning of floors.

1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 30, 2015
License
6 minor violations.
74
Violations — Mar 30, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR SURFACES OF PREP COOLER AND ALL FOOD STORAGE SHELVING IN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST REMOVE DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES IN FOOD PREPARATION AREA, UNDERNEATH 3-COMPARTMENT SINK AND MOP SINK. MUST REPAIR/MAINTAIN. MUST REGROUT FLOOR AT THE FRONT SERVING AREA. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET AND REFRIGERATION UNITS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OSERVED A FEW OPENINS AROUND PIPES IN FOOD PREPARATION AREA ABOVE STORAGE SHELVING. MUST REPAIR/MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL FOR EASY CLEANING AND PEST MONITORING.
41
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)