Jimmy G's
Last inspected: Jun 2, 2017
95
Score
Across the available record, Jimmy G's has 36 inspections on file, the first dated 2010. On Jun 2, 2017, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Jimmy G's's record stops at Jun 2, 2017, more than two years back, so current conditions may differ.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 22 times.
Jimmy G's latest score of 95 sits above the Chicago average of 81. The full picture is one of consistent compliance.
36
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 2, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE RACKS IN THE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL RUST AND FOOD BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. ALL PREP TABLES AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN
33
95
May 26, 2017
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND IMPROPER TEMPERATURES IN FRONT HOT FOOD CASE. 10LB PAN OF MAC N CHEESE 128.5 DEGREES, 10 LB PAN OF CHICKEN 128.3 DEGREES. ALL FOOD WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 20 LBS AND $100.00 VALUE CRITICAL VIOLATION 7-38-005(A)
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: FOUND A PAN IN THE REACH IN COOLER THAT HAD PARTIALLY COOKED SAUSAGE, COOKED SMOKED SAUSAGE, COOKED HOT DOG AND A RAW HAMBURGER PATTY. INSTRUCTED MANAGER TO DISCARD ALL FOOD ITEMS AND NOT TO MIX RAW FOOD WITH COOKED FOOD. FOOD ITEMS WERE DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $10.00 CRITICAL VIOLATION 7-38-005(A)
4
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING A CUTTING BOARD WITHOUT SANITIZING DUE TO NO SANITIZER ON SITE. INSTRUCTED MANAGER ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. MANAGER SENT EMPLOYEE TO BUY BLEACH TO SANITIZE CRITICAL VIOLATION 7-38-030
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND 2 HANDSINKS IN PREP AREA AND DISH AREA WITH NO SOAP OR HAND TOWELS, FOUND EMPLOYEE/CUSTOMER BATHROOM WITH NO PAPER TOWELS OR HAND SOAP. MANAGER CORRECTED ALL SINKS. CRITICAL VIOLATION 7-38-030
12
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM JANUARY 13, 2017 REPORT #1981455 #33 CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN. #34 FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN. #40 ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN #41 ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN. MUST CORRECT ALL VIOLATIONS SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE RACKS IN THE WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL RUST AND FOOD BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. ALL PREP TABLES AND STORAGE TABLES IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
33
70
Feb 21, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.
41
74
Feb 14, 2017
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. MASHED POTATOES 5 LBS 112.3 DEGREES, PORK RIBS 121.6 6 LBS, RIBS TIPS 123.4 1 LB, RAW CHICKEN WINGS 15 LBS, 64.3 DEGREES, TURKEY 62.3 DEGREES 10 LBS, COOKED CHICKEN WINGS 10 LBS 74.2 DEGREES. ALL FOOD WAS FOUND ON STEAM TABLE OR ON TOP OF PREP TABLES. ALL FOOD ITEMS HAVE BEEN DISCARDED TOTAL VALUE 41 POUNDS $200.00 CRITICAL VIOLATION 7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE AREA OPEN AND GARBAGE OVERFLOWING. INSTRUCTED TO HAVE CONTAINER COMPLETELY CLOSED WITH NO GARGABE EXPOSED OR ON TOP OF THE CAN. SERIOUS VIOLATON 7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN DISH ROOM IN NEED OF PROPER SHEILDS. LIGHT BULB MUST BE PROTECTED. CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA MUST BE REMOVED. ALL UNNECESSARY CLUTTER STORED ON EQUIPMENT SHELVES MUST BE REMOVED. ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD PREP AREA. CORRECT AND MAINTAIN.
41
64
Jan 13, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, DOOR HANDLES, AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUNF ALL EQUIPMENT, STORAGE SHELVES AND PREP TABLES. CLEAN IN ALL CORNERS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN DISH ROOM HAS PEELING PAINT THAT MUST BE REMOVED. REMOVE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN DISH ROOM IN NEED OF PROPER SHEILDS. LIGHT BULB MUST BE PROTECTED. CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT MOP SINK P-TRAP IN NEED OF REPAIRING. REAR PREP AREA HANDSINK IS SLOW DRAINING. MUST CORRECT AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
74
Nov 3, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTERIOR OF THE COOKING EQUIPMENT AND THE PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT. REMOVE DIRT/GREASE AND FOOD BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL THE MOPS UP TO DRY WHEN NOT IN USE.
41
86
Sep 19, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTERIOR OF THE COOKING EQUIPMENT AND THE PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT. REMOVE DIRT/GREASE AND FOOD BUILD UP.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL THE MOPS UP TO DRY WHEN NOT IN USE.
41
86
Aug 11, 2016
Reinspection
No violations found.
100
Aug 3, 2016
Complaint
2 minor violations.
View 2 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND TH PREVIOUS MINOR VIOLATIONS FROM REPORT #1764045 DATED MAY 3, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL. 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS ON THE EXPOSED HAND WASHING SINKS, FAN COVERS INSIDE THE WALK IN COOLER AND RUBBER GASKETS ON ALL COOLERS. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTOMER'S UNISEX TOILET ROOM. ALSO, MUST REGROUT THE FLOORS IN THE DISH WASHING AREA AND REPLACE THE MISSING/BROKEN TILES IN THE FRONT OF THE FRONT DOOR, UNDER THE EXPOSED AND 3-COMPARTMENT SINK IN THE DISH WASHING AREA. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT PREP AREA. MAINTAIN SAME. 36-INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA. SERIOUS VIOLATION 7-42-090
29
90
May 3, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS ON THE EXPOSED HAND WASHING SINKS, FAN COVERS INSIDE THE WALK IN COOLER AND RUBBER GASKETS ON ALL COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTOMER'S UNISEX TOILET ROOM. ALSO, MUST REGROUT THE FLOORS IN THE DISH WASHING AREA AND REPLACE THE MISSING/BROKEN TILES IN THE FRONT OF THE FRONT DOOR, UNDER THE EXPOSED AND 3-COMPARTMENT SINK IN THE DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT PREP AREA. MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA.
41
74
Apr 22, 2016
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN PLASTIC CONTAINERS SITTING ON THE PREP TABLES IN THE PREP AREAS AT IMPROPER TEMPERATURE. 10 LBS. OF COOKED PORK RIBS (67.7F) $8.90, 15 LBS. OF RAW PORK CHOPS (58.7F) $23.85 AND RAW CHICKEN WINGS (64.7F) $33.80. MANAGER VOLUTARILY DENATURED AND DISCARDED THE PRODUCT. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATIONS 7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. GREASE CONTAINER WITH THICK GREASE BUILD UP AND THE DUMPSTER CONTAINER WITH GARBAGE OVERFLOWING AT ONE END, FOOD SPILLS ALL ON TOP OF IT AND DEBRIS AROUND THE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN THE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, CHICKEN, ETC.). SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REATTACH THE FAN COVER INSIDE THE WALK IN COOLER. MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND IN THE PREP AREA. ALSO, CLEAN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT (USED AND UNUSED EQUIPMENT), PREP TABLES (LOWER AND UPPER SURFACES), KNOBS ON THE EXPOSED HAND WASHING SINKS, FAN COVERS INSIDE THE WALK IN COOLER AND RUBBER GASKETS ON ALL COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZERS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE CUSTOMER'S UNISEX TOILET ROOM. ALSO, MUST REGROUT THE FLOORS IN THE DISH WASHING AREA AND REPLACE THE MISSING/BROKEN TILES IN THE FRONT OF THE FRONT DOOR, UNDER THE EXPOSED AND 3-COMPARTMENT SINK IN THE DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR AND FRONT PREP AREA. INSTRUCTED TO REATTACH THE WALL PANEL IN THE UNISEX CUSTOMER'S TOILET ROOM. ALSO, MUST REPAIR THE DAMAGED/CHIPPED CEILING AND WALLS IN THE REAR/FRONT PREP AREA. MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE SHIELDS TO THE LIGHT IN THE REAR PREP AREA. ALSO, MUST PROVIDE ADEQUATE LIGHTING TO FRONT PREP AREA-REPLACE BLOWN LIGHT BULBS. MAINTAIN SAME.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR PREP/STORAGE AREA.
41
64
Dec 30, 2015
Reinspection
No violations found.
100
Dec 17, 2015
Complaint
2 minor violations.
View 2 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINKS IN THE WASHROOM, AND EXPOSED HANDWASHING SINK IN THE DISHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWASHING SINKS. ALSO, NO TOILET PAPER WAS PROVIDED IN THE WASHROOM. MANAGEMENT PROVIDE PAPER TOWELS AND TOILET PAPER AT ALL HANDSINKS AND WASHROOMS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A LIVE COCKROACH ON THE WALL IN THE DISHROOM AND APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS OF THE REAR FOOD PREP AREA AND DISHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
90
Sep 22, 2015
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS UNDER 3-COMPARTMENT SINK. REPAIR CEILING IN REAR PREP AREA(WATER DAMAGE).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, IN REAR PREP AREA, AND ABOVE MICROWAVE IN FRONT PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE UNUSED REACH-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
41
82
Sep 15, 2015
Complaint
8 minor violations.
View 8 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP AT EXPOSED SINK IN REAR PREP AREA, NO PAPER TOWELS AT EXPOSED SINK IN FRONT PREP/DISH WASHING AREA. NO SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED 8 FLY STRIPS FILLED WITH INSECTS HANGING IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REMOVE FLY STRIPS IN PREP AREAS. FOOD MUST BE PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS VIOLATION 7-38-005A
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN DISHWASHING AND FRONT PREP AREA, 15 RAT DROPPINGS ON DRAWER BOX KIT, 10 RAT DROPPINGS ON FLOOR UNDER SHELVES IN REAR PREP AREA, 40 FLYING INSECTS IN PREP, DISH WASHING AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION SUMMARY REPORT FROM 7-23-15 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSPECTION SUMMARY REPORT SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. SEAL OPENING IN FLOOR IN CORNER NEAR BBQ PIT. REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS UNDER 3-COMPARTMENT SINK. REPAIR CEILING IN REAR PREP AREA(WATER DAMAGE).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, IN REAR PREP AREA, AND ABOVE MICROWAVE IN FRONT PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE UNUSED REACH-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
41
67
Jul 23, 2015
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
36
90
Jul 20, 2015
Reinspection
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH IN THE DISHROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DISHROOM AND 1 LIVE COCKROACH WAS OBSERVED ON THE WALL AROUND THE HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR BULK FOODS. MUST DISCARD AND USE A PROPER SCOOP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIOR OF THE SPICE CONTAINERS, INTERIOR OF THE DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE CEILING IN THE REAR FOOD PREP AREA IS WATER DAMAGED. MUST REPAIR THE CEILING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
36
70
Jul 16, 2015
Complaint
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND PORK. THE CONDENSER UNIT WAS ICED OVER AND WAS DRIPPING WATER FROM THE BOTTOM OF THE UNIT AND OUT OF THE FAN ASSEMBLIES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED THE EMPLOYEE WASHROOM TOILET AND THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA NOT MAINTAINED. THE TOILET WATER TANK DOES NOT PROPERLY FILL WITH WATER AND WILL NOT FLUSH WHEN THE HANDLE IS PUSHED. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET. THE WATER TO THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA WAS TURNED OFF DUE TO A CRACK IN THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED CONDENSED WATER FROM THE CONDENSER UNIT LEAKING ONTO THE FOOD STORED ON THE SHELVES BELOW. ALSO OBSERVED RAW GROUND BEEF PACKAGES STORED ON A SHELF ABOVE FRUITS AND VEGETABLES. MANAGEMENT REMOVED ALL OF THE FOOD BENEATH THE CONDENSER UNIT AND STORED THE RAW FOOD BELOW THE PRODUCE. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES AND A LIVE COCKROACH IN THE DISHROOM. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE DISHROOM AND 1 LIVE COCKROACH WAS OBSERVED ON THE WALL AROUND THE HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER. OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR BULK FOODS. MUST DISCARD AND USE A PROPER SCOOP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIOR OF THE SPICE CONTAINERS, INTERIOR OF THE DEEP FRYER.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST ELEVATE ALL ITEMS 6" OFF OF THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
36
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD IN THE WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
38
52
May 20, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR SO THAT SINK DRAINS PROPERLY.
38
78
May 13, 2015
Complaint
11 minor violations.
View 11 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP AVAILABLE AT THE EXPOSED HANDWASHING SINK IN THE DISHROOM. ALSO, BOTH THE TOILET AND THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM NEXT TO THE DISHROOM ARE NOT OPERATIONAL. MANAGEMENT PROVIDED SOAP AT THE HANDSINK AT MY REQUEST. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET AND HANDWASHING SINK IN THE WASHROOM NEXT TO THE DISHROOM. EMPLOYEES INSTRUCTED TO USE EITHER THE WASHROOM INSIDE OF THE OFFICE OR THE CUSTOMER WASHROOM UNTIL IT IS REPAIRED. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED RAW PORK AND RAW GROUND TURKEY STORED ABOVE READY-TO-EAT FOODS (PRODUCE) IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL RAW FOOD PROPERLY SO THAT READY-TO-EAT FOODS ARE NOT CONTAMINATED. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS. OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT. DROPPINGS WERE OBSERVED ON THE FLOOR IN STORAGE ROOMS AND UNDER EQUIPMENT (AIR CONDITIONING UNITS). ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN ALL RODENT DROPPINGS FROM THE BASEMENT FLOOR. SERIOUS VIOLATION 7-38-020.
18
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR SEASONING. MANAGEMENT INSTRUCTED TO DISCARD AND USE A PROPER SCOOP WITH A HANDLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EXCESSIVE CLUTTER FROM THE AREA BETWEEN THE WALK-IN COOLER AND SHELVING AGAINST THE WALL TO ELIMINATE PEST HARBORAGE CONDITIONS. ELIMINATE EXCESSIVE CLUTTER IN THE BASEMENT AND STORE ITEMS OFF OF THE FLOOR.
41
58
Jan 29, 2015
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT THE SECTION OF FLOORING NEXT TO THE PREP TABLE IN THE FOOD PREP AREA.
34
95
Jan 28, 2015
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION, FROM 1/12/15 INSPECTION (REPORT #1515798) NOT CORRECTED #18-OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OVER 100 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT AND A LIVE RAT WAS OBSERVED IN THE BASEMENT DURING THE REINSPECTION. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TOP OF REACH IN FREEZER IN NEED OF REPAIR OR REPLACING. TOP RUSTING WITH METAL CHIPPING. MUST CORRECT AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN THE BASEMENT WITH HOLES THAT ARE IN NEED OF SEALING. MUST CORRECT. OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER. KEEP FLOORS DRY.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT. INSTRUCTED MANAGEMENT TO REMOVE ALL CLUTTER FROM BASEMENT AREA, ALONG SIDE OF OUTSIDE OF BUILDING, ELEVATE AND ORGANIZE ALL ITEMS. IE...REFRIGERATORS, ICE CREAM MACHINES, VENTILATION STACKS, LAWN MOWERS, BBQ GRILLS, SMOKERS, SINKS, RADIATORS, WATER HEATERS ETC. REMOVE AND MAINTAIN. FOOD CONTAINERS IN WALK-IN COOLER NOT ELEVATED 6" OFF FLOOR. MUST ELEVATE ALL ITEMS.
41
70
Jan 20, 2015
Reinspection
16 minor violations.
View 16 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: FOUND WASTE WATER BACK UP IN BASEMENT. BLACK AND GRAY WATER ON FLOOR WITH FOUL SEWAGE ODOR PRESENT. MUST CORRECT, REPAIR ANY LEAKS OR BACK-UPS. CLEAN AND SANITIZE AREAS TO REMOVE ALL WATER AND BUILD UP/DEBRIS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
10
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION, FROM 1/12/15 INSPECTION (REPORT #1515798) NOT CORRECTED #18-OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 200 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TOP OF REACH IN FREEZER IN NEED OF REPAIR OR REPLACING. TOP RUSTING WITH METAL CHIPPING. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. RACKS IN WALK-IN COOLER NOT CLEAN. MUST CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE BASEMENT WITH HOLES THAT ARE IN NEED OF SEALING. MUST CORRECT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE CEILING IN THE REAR FOOD PREP AREA WHERE IN DISREPAIR DUE TO WATER DAMAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT HANDSINK IN DISH AREA, LEAK AT FAUCET AT MOP SINK. MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT. INSTRUCTED MANAGEMENT TO REMOVE ALL CLUTTER FROM BASEMENT AREA, ALONG SIDE OF OUTSIDE OF BUILDING, ELEVATE AND ORGANIZE ALL ITEMS. IE...LAWN MOWERS, BBQ GRILLS, SMOKERS, SINKS, RADIATORS, WATER HEATERS ETC. REMOVE AND MAINTAIN. FOOD CONTAINERS IN WALK-IN COOOLER NOT ELEVATED 6" OFF FLOOR. MUST ELEVATE ALL ITEMS.
41
45
Jan 12, 2015
Reinspection
12 minor violations.
View 12 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #1515557 ON 1/2/15 NOT CORRECTED: 26/01 - THE EMPLOYEE WASHROOM TOILET AND HANDWASHING SINK NEXT TO THE DISHROOM ARE BOTH NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR BOTH THE TOILET AND THE HANDWASHING SINK. CRITICAL VIOLATION 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 200 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: SEE VIOLATION #14.
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE CEILING IN THE REAR FOOD PREP AREA WHERE IN DISREPAIR DUE TO WATER DAMAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT.
41
Food handler requirements met
Inspector notes: SEVERAL FOOD HANDLERS DO NOT HAVE PROOF OF TRAINING FOR THE FOOD HANDLER TRAINING COURSE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES TAKE THIS TRAINING AND SHOW PROOF OF TRAINING.
45
55
Jan 2, 2015
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN IN THE FRONT STEAM TABLE AT 125.1F, HAMBURGERS IN THE STEAM TABLE ON THE COOK'S LINE AT 133.5F, RAW CHICKEN IN A CONTAINER IN THE PREP AREA AT 56.3F, AND COOKED CHICKEN WINGS AT 99.5F IN A CONTAINER NEXT TO THE DEEP FRYERS. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP OR PAPER TOWELS WERE PROVIDED AT EITHER OF THE PREP AREA EXPOSED HANDSINKS AND ALSO THE WASHROOM NEXT TO THE DINING ROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HANDWASHING SINKS MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENTS AND INSECTS AND FRONT DOOR IS NOT RODENT PROOFED. OBSERVED 20 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE SHELVING UNITS NEXT TO THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA. OBSERVED 5 LIVE FRUIT FLIES IN THE DISHROOM AND HALLWAY NEXT TO THE DISHROOM. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT DOOR IS NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: THE EMPLOYEE WASHROOM TOILET AND HANDWASHING SINK NEXT TO THE DISHROOM ARE BOTH NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR BOTH THE TOILET AND THE HANDWASHING SINK. SERIOUS VIOLATION 7-38-030.
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER. PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS. STYROFOAM CUPS USED AS A SCOOP. MUST DISCARD AND REPLACE WITH A CLEANABLE AND DURABLE SCOOP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE PREP TABLES, MICROWAVE AND FOOD STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE OPENING IN THE WALLS OF THE DISHROOM. REPAIR THE CEILING ABOVE THE BBQ PIT. CLEAN AND SANITIZE WALLS OF THE FOOD PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDWASHING SINK IN THE DISHROOM. REPLACE THE COLD WATER HANDLE ON THE SAME SINK.
38
Food handler requirements met
Inspector notes: SEVERAL FOOD HANDLERS DO NOT HAVE PROOF OF TRAINING FOR THE FOOD HANDLER TRAINING COURSE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES TAKE THIS TRAINING AND SHOW PROOF OF TRAINING.
45
55
Apr 9, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL PREP TABLE, EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRI. ALSO NOTED FLOOR TILES IN THE PREP AREAS BROKEN AND DAMAGED. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING IN POOR REPAIR PEELING PAINT AND HOLES IN THE REAR PREP AREAS AND THE FRONT SERVING COUNTER. MUST REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED A FEW LIGHT OUT IN THE DISH WASHING AREA. MUST PROVIDE AND MAINTAIN BETTER LIGHTING THERE AND ANY WHERE ELSE NEEDED.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREAS AND PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL. POP CRATES ARE NOT ACCEPTABLE. MUST PREVENT PEST HARBORAGE.
41
78
Oct 21, 2013
Consultation
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM SHELVING UNIT IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE MIDDLE KITCHEN AREA ALSO REMOVE CLUTTER FROM THE STORAGE ROOM NEAR THE REAR PREP AREA
41
95
Oct 11, 2013
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM SHELVING UNIT IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE MIDDLE KITCHEN AREA ALSO REMOVE CLUTTER FROM THE STORAGE ROOM NEAR THE REAR PREP AREA
41
95
Oct 4, 2013
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 RAT DROPPINGS ON FLOOR BEHIND A SHELVING UNIT IN THE REAR PREP AREA ALONG WALL BASE NEAR THE WALK-IN COOLER,MUST CLEAN AND SANITIZE AFFECTED AREA,ALSO RECOMMENDED TO CONTACT THE PEST CONTROL OPERATOR FOR SERVICE,ALSO THE FRONT EXIT DOOR AND THE REAR SCREEN DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT THE BOTTOM OF FRONT EXIT DOOR AND A 1/4 INCH GAP ON THE SIDES OF THE REAR EXIT SCREEN DOOR,MUST REPAIR TO PREVENT RODENT ENTRY ALSO MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH DOCUMENTS OF THE (PEST CONTROL LICENSE,TENCHICAN LICENSE,MAP LOCATOR,AND MATERIAL DATA) UPON RE-INSPECTION CITATION ISSUED 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: THE OUTSIDE GREASE CONTAINER IS FOUND TO HAVE GREASE ENCRUSTED ON THE TOP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST CITATION ISSUED 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT#1327139,DATE 04-23-2013 NOT CORRECTED(30)LABEL AND DATE ALL COOKED FOOD IN WALK-IN COOLER(33)CLEAN INTERIOR BOTTPM OF FRYERS AND EXTERIOR OF FRYERS TO REMOVE GREASE OBSERVED CLEAN STOVE SHELVING IN WALK-IN COOLER AND FAN GUARD COVERS IN WALK-IN COOLER(34)CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT(35)REPLACE MISSING AND CRACKED WALL TILE ON WALL AND AT WALL BASE IN DISHWASHING AREA WHERE NEEDED(41)CONTINUE TO ORGANIZE AND MAINTAIN BASEMENT AREA;REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS CITATION ISSUED 7-38-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA AND CLEAN EXTERIOR OF CONTAINERS
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE HOT WATER HANDLE AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA IS IN POOR REPAIR,HANDLE LOOSE,MUST REPAIR
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLERS IN REAR PREP AREA AND ALL PREP COOLERS IN THE REAR PREP AREA
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM SHELVING UNIT IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE MIDDLE KITCHEN AREA ALSO REMOVE CLUTTER FROM THE STORAGE ROOM NEAR THE REAR PREP AREA
41
70
Apr 23, 2013
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL COOKED FOOD IN WALK=IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR OF FRYERS TO REMOVE GREASE OBSERVED. CLEAN STOVE, SHELVING IN WALK-IN COOLER AND FAN GUARD COVERS IN WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING AND CRACKED WALL TILE ON WALL AND AT WALL BASE IN DISHWASHING AREA WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CONTINUE TO ORGANIZE AND MAINTAIN BASEMENT AREA; REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER.
41
78
Apr 20, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE CUTTING BOARDS IN PREP AREAS WITH DEEP SEAMS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE THREE METAL DRAIN STOPPERS AT THREE COMP SINK FOR PROPER SET UP (WASH, RINSE AND SANITIZING).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ADDITIONAL ORGANIZING AND REMOVAL OF CLUTTER NEEDED FOR BASEMENT. REMOVE TIRES, PROPANE TANKS, UNUSED EQUIPMENT ETC.
41
86
Apr 13, 2012
Complaint
12 minor violations.
View 12 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: THE GREASE TRAP AND FRONT PREP AREA EXPOSED HANDSINK HAVE WASTE WATER FLOWING ALL OVER THE FLOOR AND IT RUNS DOWN A HOLE IN THE BASEBOARD INTO THE INACCESSABLE BASEMENT. REMOVE ALL WASTE WATER AND SANITIZE THE AFFECTED AREAS ATTACHED TO THIS BUSINESS, GIVE ACCESS TO THE BASEMENT UPON RE-INSPECTION. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.
10
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: OVER 30 RODENT DROPPINGS WERE FOUND IN THE FOOD PREPARATION AREA UNDER THE PREP TABLES AND IN A BOX OF DRY PASTA ON THE DRY STORAGE SHELVES. 4 ACTIVE RODENT HOLES WERE FOUND IN THE PREP AREA BEHIND THE FURNACE, IN THE EMPLOYEE WASHROOM WALL UNDER THE TOILET, IN THE SOUTH CORNER OF DISHROOM/PREP AREA AND IN THE REAR PREP AREA ALONG THE SOUTH WALL/TOOL ROOM DOOR. OVER 20 LIVE COCKROACHES WERE FOUND IN CRACKS AND CREVICES BEHIND THE COOKING AND HOT HOLDING EQUIPMENT AND PREP TABLES. THE FRONT AND REAR DOORS HAVE 1/4 " GAPS AND TORN SCREENS. RODENT PROOF THE ESTABLISHMENT. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND HARBORAGE. HAVE ALL DOORS, TOOL ROOMS AND BASEMENT OPEN AND READY FOR INSPECTION. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.
13
Food protected during storage, preparation, display, service and transportation
Inspector notes: NUMBEROUS PANS OF RAW AND COOKED FOODS ARE STORED UNCOVERED INSIDE OF THE WALK IN COOLER ON AND UNDER DIRTY AND MOLDY SHELVING. COVER AND LABEL ALL OPEN FOOD PRODUCTS AND WASH, RINSE AND SANITIZE THE ENTIRE WALK IN COOLER FROM TOP TO BOTTOM. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE EMPLOYEE WASHROOM HAS HOLES IN THE LOWER WALLS UNDER THE TOILET AND NEXT TO THE SINK. NO SELF CLOSING DEVICE ATTACHED TO THE BATHROOM DOOR. REPEATED FROM INSPECTION # 626237 DATED 07/21/11. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER NEEDS LABLE AND DATES THUR OUT STORAGE AREA,WALK IN UNIT SHELVEING AREA ECT
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE FOOD CONTACT SURFACES ARE DIRTY AND GREASY, CLEAN ALL SURFACES FROM TOP TO BOTTOM. ALL FRYER OVENS,SMOKER UNIT, INSIDE WALK IN UNITS, SHELVES INSIDE WALK IN UPRIGHT REFRIGERATION UNIT ECT NEEDS DETAIL CLEANING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL OF THE FOOD EQUIPMENT, HOODS AND FILTERS AND COOLERS ARE DIRTY AND UNSANITARY IN THE FRONT AND REAR PREP AREAS AND THROUGHOUT THE ENTIRE BUSINESS , CLEAN ALL EQUIPMENT AND SANITIZE FROM TOP TO BOTTOM. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS ARE DIRTY AND GREASY IN THE FRONT AND REAR PREP AREAS AND THROUGHOUT THE ENTIRE BUSINESS AND NEED TO BE CLEANED AND THE RODENT HOLES NEED TO BE SEALED FROM CORNER TO CORNER. BEHIND HEAVY COOKING EQUIPMENT,UNDER AND AROUND 3 COMPARTMENT SINK, FRONT COUTER AREA,2ND KITCHEN FLOORS NEED DETAIL CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AND CEILINGS ARE GREASY AND FULL OF GAPS AND HOLES IN THE FRONT AND REAR PREP AREAS AND THROUGHOUT THE ENTIRE BUSINESS, CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM AND CORNER TO CORNER. The walls and ceilings shall be in good repair and easily cleaned.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN OFF THE DIRTY LIGHT SHIELDS THROUGHOUT THE KITCHEN AND COOLERS.ALSO REPLACE LIGHTS NOT WORKING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from bathroom fans shall always be through a duct to a point above the roofline.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAKE ACCESSABLE AND CLEAN AND ORGANIZE ALL PARTS OF THE ESTABLISHMENT OF UNORGANIZED ARTICLES.
41
55
Jul 21, 2011
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PREVIOUS VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN LOWER WALL OF EMPLOYEE WASHROOM NEXT TO SINK AND AROUND TOILET.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR IN DINING AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION PARTIALLY CORRECTED. MUST PAINT GREASE BOX AT THE THREE COMP SINK.
38
86
May 19, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION WAS CORRECTED. REPLACE MISSING FAN GUARD COVER FOR FAN IN WALK-IN COOLER. CLEAN COVER ON OTHER FAN IN WALK-IN COOLER. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SIDES OF FRYERS WHERE NEEDED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER THREE COMP SINK AND MOP SINK AND MAINTAIN. SEAL HOLE IN FLOOR IN REAR CORNER AT OUTSIDE (BACK) OF WALKIN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LIGHT SHIELDS IN REAR PREP AREA NEAR WALL FAN. CLEAN LOWER WALLS BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REATTACH SELF CLOSING DEVICE TO WASHROOM DOOR IN DINING AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UNCLOG UTILITY SINK BY REMOVING DEBRIS INSIDE SINK. REMOVE STANDING WATER FROM MOP BUCKETS AFTER USEAGE. CLEAN EXTERIOR AND PAINT GREASE BOX UNDER THREE COMP SINK AND MAINTAIN.
38
78
Mar 28, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION WAS CORRECTED. REPLACE MISSING FAN GUARD COVER FOR FAN IN WALK-IN COOLER. CLEAN COVER ON OTHER FAN IN WALK-IN COOLER. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SIDES OF FRYERS WHERE NEEDED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER THREE COMP SINK AND MOP SINK AND MAINTAIN. SEAL HOLE IN FLOOR IN REAR CORNER AT OUTSIDE (BACK) OF WALKIN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LIGHT SHIELDS IN REAR PREP AREA NEAR WALL FAN. CLEAN LOWER WALLS BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REATTACH SELF CLOSING DEVICE TO WASHROOM DOOR IN DINING AREA.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UNCLOG UTILITY SINK BY REMOVING DEBRIS INSIDE SINK. REMOVE STANDING WATER FROM MOP BUCKETS AFTER USEAGE. CLEAN EXTERIOR AND PAINT GREASE BOX UNDER THREE COMP SINK AND MAINTAIN.
38
78
May 12, 2010
Routine
7 minor violations.
View 7 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THE MOP SINK DRAINS ONTO THE KITCHEN FLOOR BECAUSE THE DRAIN PIPE IS DISCONNECTED, THE PIPE WAS REPAIRED AT THE TIME OF THIS INSPECTION.
10
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVES AND FAN GUARDS ARE VERY DIRTY AND UNSANITARY, WASH, RINSE AND SANITIZE THE COOLER INTERIOR AND SHELVING.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. THE FLOORS ARE DIRTY AND FULL OF FOOD BUILDUP AND GREASE BEHIND THE COOKING EQUIPMENT. THE MISSING FLOOR TILES UNDER THE THREE COMPARTMENT NEED TO BE REPLACED. THE BASEBOARDS HAVE GAPS IN THE DISHROOM AREA, REPAIR THE BASEBOARDS SOTHEY ARE SMOOTH AND SANITARY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE REAR PREP AREA HAS A SHEET OF RAW PLYWOOD WHICH NEEDS TO BE PAINTED. THE WALLS BEHIND THE SINKS AND COOKING EQUIPMENT ARE DIRTY AND HOLES WERE FOUND IN THE CORNER OF THE STEAMTABLE. Clean and repair the walls and ceilings so they are smooth and sanitary from top to bottom.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHTING IN THE REAR KITCHEN IS NOT SHIELDED, SHEILD ALL GLASS BULBS IN THE FOOD PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. RECONNECT THE DOOR CLOSING SPRING IN THE FRONT BATHROOM.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from bathroom fans shall always be through a duct to a point above the roofline.
38
70
Frequently Asked Questions
When was Jimmy G's last inspected?
The most recent health inspection at Jimmy G's on file is from Jun 2, 2017. The public record contains 36 inspections in total.
What is the most common violation at Jimmy G's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 22 times, more than any other issue at Jimmy G's.
Has Jimmy G's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy G's have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy G's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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