Pete's Place — V & K Restaurant
Last inspected: Apr 13, 2026
90
Score
Pete's Place — V & K Restaurant appears in inspection records 22 times, starting in 2011. The latest inspection on file is from Apr 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average for Chicago sits at 81, putting Pete's Place — V & K Restaurant on the better side of that line. The record reflects steady performance over time.
22
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Reinspection
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE MINI REFRIGERATOR AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: 3-302.12: OBSERVED SQUIRT BOTTLES AND A BULK, PLATIC CONTAINER OF BUTTER AT THE FRONT PREP AREA WITH NOT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
37
90
Mar 26, 2026
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TWO COLD HOLDING UNITS ON SITE. FOUND A MINI COOLER AT 48.7F AND A TWO DOOR COOLER AT 50.0F BOTH UNITS WERE FOUND IN THE FRONT PREP AREA AND STOCKED WITH TCS FOODS. BOTH UNITS TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND INSIDE TWO SEPARATE COLD HOLDING UNITS: A CARTON OF HALF AND HALF (46.0F), 2 CONTAINERS OF HAM (46.3F-48.0F), SAUSAGE LINKS (48.0F), CHICKEN (49.8F), AND SAUSAGE PATTIES (46.5F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 17LBS AT $110 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE MINI REFRIGERATOR AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED SQUIRT BOTTLES AND A BULK, PLATIC CONTAINER OF BUTTER AT THE FRONT PREP AREA WITH NOT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
37
67
May 21, 2025
Routine
No violations found.
100
Dec 4, 2024
Complaint
No violations found.
100
May 23, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD TWO-DOOR COOLER TO BE IMPROPER: GROUND BEEF 49.0 F TO 52.0 F, EGGS 48.0 F TO 55.0 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF GROUND BEEF WORTH $250.00 AND NINE TRAYS OF EGGS WORTH $ 220.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR OF REFRIGERATOR IN SERVING AREA. INSTRUCTED TO REPAIR AND REPLACE AND MAINTAIN.
47
82
May 10, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACK TILE ON WALL NEXT TO FRONT COUNTER HANDWASHING SINK.OBSERVED CRACKED LINOLEUM FLOOR TILES IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
95
Nov 3, 2022
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE GASKET SEAL AT THE LOWER REACH IN TWO DOOR COOLER IN THE FRONT UNDER THE TOASTER DAMAGED WITH TAPE ON IT. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY GREASE BUILD UP UNDER THE SHELVING UNIT THAT SITS OVER THE FLAT TOP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED OR THE FOOD CONTACT SURFACES BELOW.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL UNDER THE THREE COMPARTMENT SINK AREA WITH A BUILD UP OF DIRT AND STAIN DRIPPINGS OF SOME SORT. INSTRUCTED TO CLEAN AREA WELL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
55
86
Apr 15, 2022
Routine
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED RECENTLY HIRED EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
57
95
Jul 7, 2021
Reinspection
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS.
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR REACH IN COOLER.
47
86
Jun 25, 2021
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS (TOAST,LETTUCE,SLICED TOMATO)BY FOOD HANDLER SEVERAL TIMES.MUST PROVIDE GLOVES , TISSUE PAPER OR UTENSILS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
9
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA,MEN'S & WOMEN'S TOILET ROOMS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS ON OLD CUTTING BOARD UNDERNEATH UNUSED TOAST ON REAR FOOD STORAGE SHELF AND ON FLOOR UNDER SAME,ON ROLLING CART UNDER SHELF,GRILL TABLE,FRYER CABINET,UNDER CRATES IN MOP SINK CLOSET,ON FLOOR NEXT TO STOVE,ON SERVICE COUNTER SHELVING UNITS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/25/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Gloves used properly
Inspector notes: OBSERVED NO GLOVES USED TO HANDLE READY TO EAT FOODS.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON REAR GRILL TABLE,FRYER CABINET
49
47
Apr 14, 2020
Routine
1 major violation.
View 1 violation
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005
25
90
Apr 29, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXCESSIVE ICE BUILDUP IN MINI REFRIGERATOR/FREEZER IN FRONT PREP AND FREEZER IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED CLOSED GREASE RECEPTACLE WITH HEAVY ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON RECEPTACLE INSTRUCTED TO CLEAN AT A FREQUENCY NECCESARY TO PREVENT BECOMING ATTRACTED TO INSECTS AND RODENTS AND MAINTAIN.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND DIRT ACCUMULATION ON FANS/VENTS ABOVE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
56
78
Dec 18, 2018
Routine
4 major violations. 10 minor violations.
View 14 violations
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. INSTRUCTED TO DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK IN THE REAR PREP AREA WHERE THE DISPLAY REFRIGERATORS ARE LOCATED. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED BOXES OF DISPOSABLE EATERY STORED ON A PALLET IN THE UNFINISHED BASEMENT. INSTRUCTED TO REMOVE PALLET AND ITEMS FROM THE BASEMENT AND PLACE IN APPROVED STORAGE AREAS.
45
Gloves used properly
Inspector notes: OBSERVED NO USE OF GLOVES BY THE FOOD HANDLERS AT THE START OF THE INSPECTION. INSTRUCTED TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED DOOR HANDLE TO FREEZER UNIT IN THE REAR PREP/KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE UNFINISHED BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT-BULB IN THE DISPLAY REFRIGERATOR UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
58
41
Jan 23, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FOOD PRODUCT IN REAR STORAGE AREA MUST BE OFF THE FLOOR. CORRECT AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING TILES IN REAR STORAGE AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN. AIR VENT IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE SOME DUST BUILD UP CLEAN AND MAINTAIN.
35
90
Jan 15, 2016
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED OWNER TOUCHING READY TO EAT FOOD WITH HIS BARE HANDS. OBSERVED MALE FOOD HANDLER PUTTING ON GLOVES WITH OUT WASHING HIS HANDS. OBSERVED ANOTHER MALE EMPLOYEE WEARING GLOVES, RETRIEVE A WASH CLOTH FROM THE SANITIZER CONTAINER, WIPE DOWN A TABLE, PUT THE WASH CLOTH UP AND THEN BEGAN HANDLING FOOD WHILE WEARING THE SAME GLOVES. HE THEN WENT OVER TO THE HAND SINK AND RINSED HIS GLOVED HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN MULTI TASKING, HANDLING MONEY, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE REAR REACH IN FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE EXCESS ICE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE REAR STORAGE RACKS AND THE INTERIOR OF THE COOKING EQUIPMENT. MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PREP AND TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOOD HANDLERS IN NEED OF HAIR/BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR WHILE HANDLING FOOD.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND THE ICE SCOOPS NOT PROPERLY STORED, INSTRUCTED TO STORE IN A SANITIZED BIN OR HANDLE UP IN THE ICE.
43
70
Nov 25, 2015
Complaint
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED SHELL EGGS AT 44-52F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH APPROXIMATELY $96. CRITICAL VIOLATION 7-38-005A.
3
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
90
Aug 11, 2015
Complaint
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT THE SINGLE USE PLASTIC UTENSILS TO PREVENT AGAINST CONTAMINATION BY HANDS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE COOK'S LINE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL LIGHT SHIELDS ON THE FIXTURES IN THE REAR PREP AREA.
36
86
Nov 7, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED MANAGER ON PROPERLY LABELING PRECOOKED FOOD ITEMS STORED IN FREEZER WITH NAME AND DATE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF THE SMALL REACH IN COOLER AT THE FRONT HOT LINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE VENT COVERS IN THE TOILET ROOMS TO REMOVE DUST.
35
86
Jan 16, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE REACH IN PREP COOLER DOOR GASKET IN POOR REPAIR AND THE GASKET ON THE DEEP FREEZER IN POOR REPAIR. MUST REPAIR OR REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A FEW WATER STAINED AND DAMAGE CEILING TILES IN THE BACK PREP AREA. MUST PAINT OR REPLACE AND MANITAIN.
35
90
May 2, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYER AND EXTERIOR OF STOVE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.
35
90
Jan 23, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR LOOSE RUBBER GASKETS AT PREP AND TWO DOOR COOLER IN FRONT PREP AREA TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR/REPLACE CRACKED TOILET SEAT IN WOMENS WASHROOM.
38
90
Aug 3, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN UPPER INTERIOR OF AND INTERIOR DOOR OF ICE MACHINE BEHIND FRONT COUNTER. REMOVE DUST FROM BOTTOM AREA OF FRYER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION CORRECTED. MUST CLEAN CEILING VENTS ABOVE HANDSINK. REPLACE WATER STAINED/DAMAGED CEILING TILES IN REAR KITCHEN AND HALLWAY.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO STORE MOPS WITH MOP HEADS UPWARD TO DRY IN UTILITY CLOSET; RECOMMENDED INSTALLING A MOP RACK ON WALL FOR STORAGE.
41
86
Frequently Asked Questions
When was Pete's Place — V & K Restaurant last inspected?
The most recent health inspection at Pete's Place — V & K Restaurant on file is from Apr 13, 2026. The public record contains 22 inspections in total.
What is the most common violation at Pete's Place — V & K Restaurant?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Pete's Place — V & K Restaurant.
Has Pete's Place — V & K Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Pete's Place — V & K Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pete's Place — V & K Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pete's Place — V & K Restaurant inspected?
Based on the inspection history on file, Pete's Place — V & K Restaurant is inspected roughly once per year on average.
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