Sabor Latino #2
Last inspected: Feb 14, 2013
70
Score
SABOR LATINO #2, located at 3400 W Fullerton Ave in Chicago, IL, underwent a moderate risk inspection on February 14, 2013, resulting in a score of 70. This inspection identified seven minor violations related to food labeling, equipment maintenance, and cleanliness. Across six previous inspections, the facility has generally maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 14, 2013
Complaint
7 minor violations.
70
Apr 19, 2012
Complaint
5 minor violations.
78
Mar 12, 2012
Routine
5 minor violations.
78
Mar 10, 2011
Routine
5 minor violations.
78
Aug 5, 2010
Complaint
1 minor violation.
95
Jan 15, 2010
Complaint
1 minor violation.
95
Violations — Feb 14, 2013 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE WORNED-OUT CUTTING BOARDS,REMOVE ALUMINUM FOIL LINERS FROM KITCHEN SHELVINGS ALSO PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRE A DETAIL CLEANING COOKING EQUIPMENTS,HOOD/FILTERS OVER COOKING STOVE,INTERIOR COMPARTMENT OF DEEP FRYERS,SHELVINGS IN KITCHEN FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,CABINETS OF FOOD EQUIPMENTS ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BENEATH THE COOKING EQUIPMENTS IN THE KITCHEN FOOD PREP ARE DIRTY,CLEAN FLOORS IN DETAIL AND REMOVE GREASE BUILD-UP. ALSO SEAL OPENINGS ON FLOOR IN BASEMENT AREAS WHERE NOTED TO MANAGER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS.LIGHTS ABOVE THE HOT HOLDING UNIT MUST BE SHIELDED.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN KITCHEN FOOD PREP AREAS,BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING,AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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