S' Paisans Pizza & Grill
Last inspected: May 4, 2016
86
Score
S' Paisans Pizza & Grill has been inspected 11 times since 2011. On May 4, 2016, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Note that S' Paisans Pizza & Grill's inspection history hasn't been updated since May 4, 2016; current conditions may have shifted from what the file shows.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded eight times in the inspection record.
S' Paisans Pizza & Grill's latest score of 86 sits above the Chicago average of 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 4, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/PATCH DAMAGED WALLS AT FLOOR IN REAR TO PREVENT PEST HARBORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS AT CEILING BEHIND FRONT SERVICE COUNTER AND REAR PREP AREA NOT SHIELDED. MUST PROVIDE LIGHT SHIELDS WITH END CAPS.
36
86
May 5, 2015
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HOOD ABOVE THE COOKING EQUIPMENT WITH GREASE AND DUST. MUST CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
90
Nov 18, 2014
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE REAR WALL NEEDS REPAIR BEHIND BOX FREEZERS, INSTRUCTED TO REPAIR WALLS.
35
95
Mar 24, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN UNDER UNUSED OLD OVEN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING WALL COVING IN REAR, INSTRUCTED TO PROVIDE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
82
Apr 11, 2013
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR STORAGE AREA IN POOR REPAIR. MUST REPLACE STRIP AND SEAL WALL. CORRECT AND MAINTAIN AT ALL TIMES.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LEAK AT CEILING IN REAR AREA. MUST REPAIR LEAK AND REPAIR CEILING. MUST MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR SELF CLOSING DEVICE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
37
86
Oct 24, 2012
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES NOTED IN WALLS BY EXIT DOOR. SEAL SAME. OUTLET COVER MISSING ON WALL BY WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS MISSING IN WALK-IN COOLER. PROVIDE SAME.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
42
86
Sep 10, 2012
Complaint
No violations found.
100
Jun 26, 2012
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, BEEF, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
95
Jun 14, 2012
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED MICE DROPPINGS (OVER 20) ALONG WALLBASE BEHIND CHEST FREEZER. REAR DOOR NOT RODENT PROOF APPROX 1/4 GAP AT BOTTOM CORNERS OF DOORS. INSTD TO CLEAN ALL AFFECTED AREAS, AND RODENT PROOF DOOR. NO RECENT PEST CONTROL RECEIPT. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-020 SERIOUS.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, PIZZA, ETC).INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLE AT WALLBASE IN WALK-IN COOLER. MISSING OUTLET COVERS IN VARIOUS AREAS. PROVIDE SAME. INTERIOR OF HOOD WITH EXCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS AND ENDCAPS MISSING IN PREP AREA. PROVIDE SAME.
36
82
Dec 1, 2011
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MANAGER ON PREMISES CITY OF CHICAGO CERTIFICATE EXPIRED NO PROOF OF ENROLLMENT. SERIOUS CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP OF DEEP FREEZER BY FRONT COUNTER IN POOR REPAIR.MUST REPAIR.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTS IN PREP AREA NOT SHIELDED.MUST INSTALL SHIELDS.
36
86
Jun 27, 2011
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.LABEL/DATE PREP/COOKED FOODS IN FREEZER,COOLERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.clean debris from floors on premises storage area.
34
90
Frequently Asked Questions
When was S' Paisans Pizza & Grill last inspected?
The most recent health inspection at S' Paisans Pizza & Grill on file is from May 4, 2016. The public record contains 11 inspections in total.
What is the most common violation at S' Paisans Pizza & Grill?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at S' Paisans Pizza & Grill.
Has S' Paisans Pizza & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at S' Paisans Pizza & Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at S' Paisans Pizza & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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