Rumi Grill — Rumi Grill
Last inspected: Jun 5, 2025
43
Score
RUMI GRILL, located at 1534 N Milwaukee Ave in Chicago, IL, underwent a high-risk inspection on June 5, 2025, with a score of 43. This inspection identified 17 minor violations, including issues related to the cleanliness and maintenance of physical facilities and non-food contact surfaces. While this most recent inspection indicated several areas for improvement, RUMI GRILL has a historical pattern of mostly low-risk inspections across its 12 scored evaluations.
12
Inspections
0
Critical latest
0
Major latest
17
Minor latest
Inspection History
Jun 5, 2025
Reinspection
17 minor violations.
43
May 29, 2025
Routine
1 major violation. 17 minor violations.
39
May 21, 2024
Recent Inspection
1 minor violation.
95
May 14, 2024
Routine
1 major violation. 1 minor violation.
86
Apr 21, 2023
Reinspection
4 minor violations.
82
Apr 14, 2023
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Jun 9, 2020
Routine
6 minor violations.
74
Jan 16, 2020
Routine
No violations found.
100
Apr 9, 2019
Routine
5 major violations. 4 minor violations.
50
May 22, 2017
Complaint
2 minor violations.
90
Apr 25, 2017
Routine
4 minor violations.
82
Jun 17, 2016
License
1 minor violation.
95
Violations — Jun 5, 2025 Inspection
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN HALLWAY LEADING TO TOILET ROOMS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BASEMENT AND FLOOR DRAINS.
55
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS.
49
Toxic substances properly identified, stored, & used
Inspector notes: -206.13(B) : OBSERVED A INSECT ZAPPER IN REAR PREP AREA HANGING FROM CEILING MUST REMOVE AND PROVIDE PROPER FLY LIGHT.
28
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)
37
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & BASEMENT STORE PROPERLY.
39
Personal cleanliness
Inspector notes: 2-304.11 : MUST STORE PERSONNEL BELONGS FROM REAR FOOD STORAGE AREA AND STORE IN PROPER MANNER.
40
In-use utensils: properly stored
Inspector notes: 3-304.12 : OBSERVED KNIVES BEING STORED IN BETWEEN WALL AND PREP TABLE IN FRONT PREP AREA MUST REMOVE AND STORE IN PROPER MANNER.
43
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) : MUST INVERT SINGLE SERVICE FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD & PAPER GOODS STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE FOIL AND CARDBOARD FROM SURFACES AND INSIDE OF DRINK COOLER WITH TCS FOODS (YOGURT).
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORE PROPERLY.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 : MUST REMOVE GRAFFITI FROM UNISEX TOILET ROOM WALLS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA AND IN FRONT PREP AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE AND MAINTAIN.
57
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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