Burger King #11967

2401 W Ogden Ave, Chicago, IL 60608
American
Last inspected: Dec 18, 2014
82
Score
Low Risk

Burger King #11967 has been inspected three times since 2011. The latest inspection on file is from Dec 18, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Burger King #11967 since Dec 18, 2014, so this file may not reflect current conditions.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up two times.

Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 18, 2014
Complaint
4 minor violations.
View 4 violations
* inspection report summary displayed and visible to all customers
Inspector notes: SUMMARY REPORT NOT DISPLAYED OF VISIBLE TO CUSTOMERS. INSTD TO DO SAME. CITATION ISSUED 7-42-090 SERIOUS
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COUNTERTOP IN WOMENS TOILET ROOM IN POOR REPAIR, ROTTING SURFACE. INSTD TO REPAIR SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ALL ATTACHED PIPING BEHIND FRYER LINE NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER. INSTD TO PROVIDE SAME.
36
82
Nov 18, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN INTERIOR OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN FRONT FLOOR DRAIN UNDER SODA MACHINE, ALSO NEED TO CLEAN FLOOR UNDER FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN WALLS BEHIND FRYERS, ALSO CLEAN CEILING LIGHT SHIELDS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO REPLACE BROKEN LIGHT SHIELDS IN REAR DISH AREA, AND REAR PREP AREA.
36
82
Nov 17, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE EXTERIOR AND INTERIOR OF THE LARGE STANDING ICE MACHINE, REMOVE THE GREASE FROM THE CABINETS OF THE FRYERS AND CLEAN THE SODA MACHINE AND THE NOZZLES IN THE DINING ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOM AND BY THE SODA DISPENSER ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE FOOD PREP AREA, STORE ROOM AND IN THE MENS ROOM HAS DUST AND DIRT BUILDUP ON THEM.
38
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Frequently Asked Questions

When was Burger King #11967 last inspected?

The most recent health inspection at Burger King #11967 on file is from Dec 18, 2014. The public record contains three inspections in total.

What is the most common violation at Burger King #11967?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Burger King #11967.

Has Burger King #11967's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #11967 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #11967 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.