Royal Caribbean Jerk
Last inspected: Oct 4, 2017
82
Score
Inspectors have visited Royal Caribbean Jerk 19 times, with records going back to 2011. Royal Caribbean Jerk was last inspected on Oct 4, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Royal Caribbean Jerk since Oct 4, 2017, so this file may not reflect current conditions.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 13 times across the record.
Royal Caribbean Jerk scores about where you'd expect for a Chicago restaurant. The record reflects steady performance over time.
19
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 4, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, PREP TABLES, REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS WHERE DROPPINGS OBSERVED. ALSO CLEAN AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM. REPLACE WATER STAINED/DAMAGED CEILING TILES WHERE NEEDED IN KITCHEN. CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN TO REMOVE DIRT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.
42
82
Sep 22, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE ON PREMISES. FORTY MOUSE DROPPINGS FOUND ON THE FLOOR AROUND AND BEHIND KITCHEN EQUIPMENT, HOT WATER TANK AND UNDER STORAGE SHELVES. CLEAN ALL AREAS TO REMOVE DROPPINGS. RECOMMENDED SERVICE BY ORKIN PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, PREP TABLES, REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS WHERE DROPPINGS OBSERVED. ALSO CLEAN AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM. REPLACE WATER STAINED/DAMAGED CEILING TILES WHERE NEEDED IN KITCHEN. CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN TO REMOVE DIRT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.
42
78
Aug 22, 2016
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DEEP DARK OPEN SEEMS INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS,BOTTOM SHELF OF THE PREP TABLES, VENTILATION HOOD, COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEATIL CLEAN FLOORS IN THE PREP AREA AND REAR OF PREMISES, ALONG WALL BASE AND CORNERS TO REMOVE DEBRIS.
34
82
Apr 6, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT PROPERLY LABELED. MUST LABEL WITH NAME AND DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED DEEP DARK OPEN SEEMS INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DIRTY AND IN POOR REPAIR. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO FLOORS MUST BE IN GOOD REPAIR SMOOTH AND EASLIY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FOLLOWING DIRTY AND/OR IN POOR REPAIR: WALLS, CEILING IN THE PREP AND STORAGE AREA, HOOD & FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED PREMISES TO BE CLUTTER THROUGH OUT. MUST ORGANIZE AND MAINTAIN FOR BETTER CLEANING AND PEST MONITORING.
41
74
Oct 30, 2015
Consultation
No violations found.
100
Oct 28, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN SHELVES IN THE REAR OF PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNITS IN REAR OF PREMISES
40
90
Oct 23, 2015
Reinspection
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1559292 DATE 06-18-2015(MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION(35)MUST REPLACE SOME STAINED CEILING TILES IN FRONT AND REAR OF PREMISES,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN SHELVES IN THE REAR OF PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNITS IN REAR OF PREMISES
40
86
Oct 21, 2015
Complaint
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: THE EXPOSED HANDSINK IS IN POOR REPAIR IN THE PREP AREA ,THE PIPE IS MISSING FROM THE BOTTOM OF SINK,WATER HAS TO BE TURNED ON FROM UNDERNEATH SINK AND WHEN WATER IS TURNED ON THE WATER COMES OUT ONTO THE FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1559292 DATE 06-18-2015(MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION(35)MUST REPLACE SOME STAINED CEILING TILES IN FRONT AND REAR OF PREMISES,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN SHELVES IN THE REAR OF PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNITS IN REAR OF PREMISES
40
82
Jun 18, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST COOKED FOOD PRODUCTS INSIDE 2 DOOR REACH-IN COOLER
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN STOVE AND DEEP FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEATIL CLEAN FLOORS IN THE PREP REA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS ALSO REMOVE CARDBOARD FROM IN FRONT OF STOVE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE SOME STAINED CEILING TILES IN FRONT AND REAR OF PREMISES
35
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
45
78
May 6, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
35
95
Apr 22, 2014
Reinspection
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 30 MICE DROPPINGS NOTED ON PREMISES ON FLOOR AND PALLET IN FRONT SERVICE COUNTER AREA AND ALONG FLOOR BASE IN REAR AND IN FURNACE CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS & OPENINGS IN WALLS, FLOORS, AND CEILINGS THROUGHOUT, AND REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, BOX, TRASH AND DEBRIS OBSERVED ON GROUND BEHIND DUMPSTER. MUST BREAK DOWN BOXE(S) AND PLACE ALL TRASH INSIDE WASTE RECEPTACLE. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, RICE) ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012(A).
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM CAN OPENER BASE AND HOLSTER CONNECTED TO PREP TABLE. MUST REMOVE ALL BOXES FROM STORAGE SHELVES IN FOOD PREP AREA AND INSIDE REACH-IN COOLER IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE SHELVES THROUGHOUT WHICH ALSO INCLUDES INSIDE COOLERS AND FREEZERS, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT( OVEN, DEEP FRYER), COOLERS & FREEZERS, SINKS, MICROWAVE, OVENS, COUNTER TOPS, EXTERIORS OF LARGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT ALONG ALL THE BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
35
67
Apr 14, 2014
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 30 MICE DROPPINGS NOTED ON PREMISES ON FLOOR AND PALLET IN FRONT SERVICE COUNTER AREA AND ALONG FLOOR BASE IN REAR AND IN FURNACE CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS & OPENINGS IN WALLS, FLOORS, AND CEILINGS THROUGHOUT, AND REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, BOX, TRASH AND DEBRIS OBSERVED ON GROUND BEHIND DUMPSTER. MUST BREAK DOWN BOXE(S) AND PLACE ALL TRASH INSIDE WASTE RECEPTACLE. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, RICE) ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012(A).
21
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM CAN OPENER BASE AND HOLSTER CONNECTED TO PREP TABLE. MUST REMOVE ALL BOXES FROM STORAGE SHELVES IN FOOD PREP AREA AND INSIDE REACH-IN COOLER IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE SHELVES THROUGHOUT WHICH ALSO INCLUDES INSIDE COOLERS AND FREEZERS, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT( OVEN, DEEP FRYER), COOLERS & FREEZERS, SINKS, MICROWAVE, OVENS, COUNTER TOPS, EXTERIORS OF LARGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT ALONG ALL THE BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
35
64
Mar 13, 2014
Reinspection
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND A POT OF RICE AND BEANS THAT WAS COOKED 3-12-14 AND COOLED IN REFRIGERATOR OVER NIGHT AT 52.1F. INSTRUCTED ON FIRST VISIT TO COOL COOKED FOODS IN SHALLOW CONTAINERS WHICH MUST REACH REQUIRED TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70F TO 40F IN 4 HOURS). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CANDIED YAMS, JERK CHICKEN, FRIED PLAINIANS, BEANS & RICE) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE SERVICE UTENSILS MUST BE STORED WITH HANDLES UP OR OUT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM CAN OPENER BASE AND HOLSTER CONNECTED TO PREP TABLE. MUST REMOVE ALL BOXES FROM STORAGE SHELVES IN FOOD PREP AREA AND INSIDE REACH-IN COOLER IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE SHELVES THROUGHOUT WHICH ALSO INCLUDES INSIDE COOLERS AND FREEZERS, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT( OVEN, DEEP FRYER), COOLERS & FREEZERS, SINKS, MICROWAVE, OVENS, COUNTER TOPS, EXTERIORS OF LARGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT ALONG ALL THE BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
35
67
Mar 5, 2014
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: COOKED BEANS AND RICE FOUND AT IMPROPER TEMPERATURE IN REACH-IN COOLER AT 49.6F IN LARGE COOKING POT, AND COOKED CHICKEN WINGS ON STEAM TABLE UNIT NOT TURNED ON AT 108.8F. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. INSTRUCTED TO COOL ALL COOKED FOODS IN SHALLOW CONTAINERS WHICH MUST BE COOLED WITHIN A 6 HOUR TIME FRAME(140 TO 70 DEGREES IN 2 HOURS AND FROM 70 TO 40 DEGREES IN 4 HOURS). ALSO INSTRUCTED TO MAKE SURE HOT HOLDING UNIT IS 140 DEGREES OR ABOVE BEFORE PLACING COOKED FOODS IN IT THAT MUST BE MAINTAINED AT 140 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 70 MICE DROPPINGS FOUND SCATTERED ON FLOORS IN REAR STORAGE AREA, INSIDE FURNACE CLOSET, IN WASHROOM, UNDERNEATH SINKS AND PREP TABLE, ON SHELVES IN FRONT SERVICE COUNTER AREA, AND UNDERNEATH DESSERT DISPLAY CASE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS IN WALLS INCLUDING AROUND PIPES. MUST REQUEST A PEST CONTROL LOG BOOK AND A SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OVERFLOWING TRASH OBSERVED IN REAR OUTSIDE GARBAGE AREA. MUST BREAK BOXES DOWN BEFORE PLACING IN RECEPTACLE AND KEEP LID CLOSED. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OR STORED FOR MORE THAN 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE SERVICE UTENSILS MUST BE STORED WITH HANDLES UP OR OUT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM CAN OPENER BASE AND HOLSTER CONNECTED TO PREP TABLE. MUST REMOVE ALL BOXES FROM STORAGE SHELVES IN FOOD PREP AREA AND INSIDE REACH-IN COOLER IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL STORAGE SHELVES THROUGHOUT WHICH ALSO INCLUDES INSIDE COOLERS AND FREEZERS, INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT( OVEN, DEEP FRYER), COOLERS & FREEZERS, SINKS, MICROWAVE, OVENS, COUNTER TOPS, EXTERIORS OF LARGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
35
64
May 1, 2013
Reinspection
2 minor violations.
View 2 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER AVAILABLE AT SINKS DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HOT WATER PROVIDED AT END OF INSPECTION.
9
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN PREP AND STORAGE AREAS.
35
90
Apr 18, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG CORNERS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON SHELVES UNDER MICROWAVE, 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN REAR STORAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSNG FILTERS IN VENTILATION HOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN FURNACE ROOM, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN REAR STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
78
Dec 13, 2012
Reinspection
5 minor violations.
View 5 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING AND PAINTING IN KITCHEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHEN. PROVIDE LIGHT SHIELDS IN REAR STORAGE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION OVER COOKING EQUIPMENT. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
78
Dec 4, 2012
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: IMPROPER TEMPERATURE OF COOKED FISH 112.6F, CABBAGE 118.7F AND CHICKEN 120.9F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON SHELVES AND OUTLET ALONG EAST WALL BEHIND FRONT COUNTER, 15-20 MICE DROPPINGS ON BOTTOM SHELVES UNDER CARRYOUT CONTAINERS, 5 MICE DROPPINGS ON PREP TABLE IN KITCHEN, 30-40 MICE DROPPINGS ON FLOOR AND CORNERS IN FURNACE ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL ALL RAW WOOD SHELVING IN REAR STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, PREP TABLES, VENTILATION HOOD, COOKING EQUIPMENT, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIIND FRONT COUNTER, IN KITCHEN, FURNACE ROOM AND REAR STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING AND PAINTING IN KITCHEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHEN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE VENTILATION OVER COOKING EQUIPMENT. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
58
Jun 20, 2011
License
No violations found.
100
Frequently Asked Questions
When was Royal Caribbean Jerk last inspected?
The most recent health inspection at Royal Caribbean Jerk on file is from Oct 4, 2017. The public record contains 19 inspections in total.
What is the most common violation at Royal Caribbean Jerk?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 13 times, more than any other issue at Royal Caribbean Jerk.
Has Royal Caribbean Jerk's inspection record improved over time?
Results have been roughly steady. Inspections at Royal Caribbean Jerk have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Royal Caribbean Jerk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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