Commercial Fish & Chicken

2126 E 71St St, Chicago, IL 60649

Seafood

Last inspected: Aug 4, 2010

100

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Aug 4, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Commercial Fish & Chicken's record stops at Aug 4, 2010, more than two years back, so current conditions may differ.

The trend has been favorable: violation counts have eased from around 12 violations to closer to zero violations per visit over the last few inspections.

Among Chicago restaurants, the typical score is 81; Commercial Fish & Chicken is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2010

Reinspection

No violations found.

100

Jul 21, 2010

License

12 minor violations.

View 12 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN ADEQUATE TEMPS OF 40F OR LOWER.

Water source: safe, hot & cold under city pressure

Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: PROVIDE A COMPLETE PEST CONTROL LOG BOOK.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: PROVIDE OUTSIDE DUMPSTER FOR ESTABLISHMENT.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: RUSTY SHELVES IN 4 DOOR COOLER REPLACE/PAINT WITH A NON-TOXIC PAINT. RAW WOOD SEAL WITH A LIGHT PAINT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN INSIDE OF DEEP FRYERS, COOLERS, SHELVES, FILTERS, TOILET BOWEL,CHEST FREEZER, COUNTER TOPS ETC.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: DETAIL CLEAN FLOORS, CORNERS, BEHIND AND UNDER ALL HEAVY EQUIPTMENT. REPAIR HOLE IN OUTSIDE POURCH.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL ALL OPENINGS AROUND PIPES AND ATTACHED EQUIPTMENT. MAKE WALLS SMOOTH EASY CLEANABLE PAINT WITH A LIGHT COLOR. REPLACE DAMAGED/MISSING CEILING TILES THROUGHOUT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: PROVIDE LIGHT SHIELDS WITH END CAPS THROUGHOUT PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR LEAKY FAUCET AT 3 COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Frequently Asked Questions

When was Commercial Fish & Chicken last inspected?

The most recent health inspection at Commercial Fish & Chicken on file is from Aug 4, 2010. The public record contains two inspections in total.

Has Commercial Fish & Chicken's inspection record improved over time?

Yes. Recent inspections at Commercial Fish & Chicken have averaged around zero violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Commercial Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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