Rosded Restaurant
Last inspected: Dec 2, 2014
82
Score
Public records show six inspections at Rosded Restaurant stretching back to 2012. The latest inspection on file is from Dec 2, 2014. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Rosded Restaurant since Dec 2, 2014, so this file may not reflect current conditions.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Across the inspection history, “clean multi-use utensils and single service articles properly stored” is the issue that surfaces most often, recorded five times.
That falls roughly in the middle of the pack for Chicago restaurants. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 2, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT ALBELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS INSIDE FREEZER STORED IN SHOPPING BAGS. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, UTENSILSON STORAE SHELVES, COUNTER, COOKING EQUIPMENT AND INTERIOR OF PREP COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT PREMISES AREA AND BEHIND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
82
May 9, 2014
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE TOXIC SUBSTANCE SEALANT INSIDE MIDDLE COMPARTMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN LIGHT COVERS.
35
78
May 2, 2014
Routine
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE BOX NOT MAINTAINED OR RODENT PROOFED. OBSERVED GREASE BOX WITH MISSING LID COVER, INTERIOR OF GREASE BOX WITH WASTE GREASE IS EXPOSED AND WASTE ENCRUSTED GREASE ALONG EXTERIOR SIDES CREATING A NUISANCE FOR RODENTS. INSTRUCTED TO REPLACE GREASE BOX OR REPLACE COVER TO PREVENT RODENT ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE TOXIC SUBSTANCE SEALANT INSIDE MIDDLE COMPARTMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN LIGHT COVERS.
35
74
Jul 2, 2013
Reinspection
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN SPLASH GUARD FOR EXPOSED SINK; INSTRUCTED TO REPLACE SPLASH GUARD BETWEEN SINK AND PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE, COOLERS, FREEZER, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, STORAGE SHELVES AND MOP SINK. ALSO MUST REMOVE CARDBOARDS AND NEWSPAPER FROM COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE PREP AREA, FRONT SERVING AREA AND WASHROOM.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
43
78
Jun 27, 2013
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND A TWO DOORS REACH IN COOLER AT IMPROPER TEMPERATURE OF 59.2F. INSTRUCTED TO REPAIR COOLERS AND MAINTAIN AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED WHEN COOLER REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES DURING STORAGE; ABOUT 18LBS. OF COOKED TOFU RANGING FROM 53.9-55.2F, 3LBS. COOKED BEEF 52.7F, 5LBS. BEANS 55.4F, 3LBS. EGG ROLLS 49.9F, 2LBS. PORK 49.7F, 12LBS. CHICKEN 57.5F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED-V=$400. CRITICAL CITATION ISSUED, 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN SPLASH GUARD FOR EXPOSED SINK; INSTRUCTED TO REPLACE SPLASH GUARD BETWEEN SINK AND PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE, COOLERS, FREEZER, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, STORAGE SHELVES AND MOP SINK. ALSO MUST REMOVE CARDBOARDS AND NEWSPAPER FROM COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE PREP AREA, FRONT SERVING AREA AND WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON VENT COVERS IN PREP AREA AND WASHROOM; INSTRUCTED TO CLEAN AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
43
64
Sep 10, 2012
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST INSTALL COVING/BASEBOARD 4" BEHIND THE 2 DOOR EACH IN COOLER . ELEVATE BULK CONTAINERS WITH SUGAR AND RICE 6"OFF THE FLOOR. CRACKED FLOOR TILES ON THE HALLWAY GOING TO THE WASHROOM, MUST REPLACE. WORN OUT CARPET ON THE HALLWAY, MUST REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL THE GAP BETWEEN THE WALL AND FLOOR BESIDE THE REFIGERATOR, ON THE HALLWAY OUTSIDE THE WASHROON AND BEHIND THE SHEVING IN THE KITCHEN. SEAL THE GAP AROUND THE PIPE ON THE CEILING ABOVE THE HOOD.
35
90
Frequently Asked Questions
When was Rosded Restaurant last inspected?
The most recent health inspection at Rosded Restaurant on file is from Dec 2, 2014. The public record contains six inspections in total.
What is the most common violation at Rosded Restaurant?
Across the inspection record, “clean multi-use utensils and single service articles properly stored” has been cited five times, more than any other issue at Rosded Restaurant.
Has Rosded Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Rosded Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosded Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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