Rosded Restaurant
Last inspected: Jan 21, 2020
95
Score
Public records show eight inspections at Rosded Restaurant stretching back to 2015. Inspectors last stopped by on Jan 21, 2020. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Jan 21, 2020, so take the current picture with that in mind.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2020
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT MOP SINK IS LOCATED IN BETWEEN 3 COMPARTMENT SINK AND COOKED RICE FOOD STORAGE TABLE WITH OUT ANY SPLASH PROTECTION. MUST INSTALL A WASHABLE SPLASH GUARD OR CONSIDER RELOCATING MOP SINK TO ANOTHER LOCATION.
39
95
Jan 13, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT (BAR) PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT MOP SINK IS LOCATED IN BETWEEN 3 COMPARTMENT SINK AND COOKED RICE FOOD STORAGE TABLE WITH OUT ANY SPLASH PROTECTION. MUST INSTALL A WASHABLE SPLASH GUARD OR CONSIDER RELOCATING MOP SINK TO ANOTHER LOCATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: DISH WASHING CONTAINERS STORED ON FLOOR IN KITCHEN AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THAT FOOD WORK TABLE BY RICE COOKER TOP SURFACE IDS SEVERALLY DAMAGED. MUST REPAIR AND MAINTAIN
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THAT 3 COMPARTMENT SINK COMPARTMENTS ARE NOT PROPERLY SEPARATED AND WATER IS SEEPING FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN.
48
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN OUTSIDE STAIRWAY TO BASEMENT AREA
55
70
Aug 22, 2019
Routine
5 major violations. 10 minor violations.
View 15 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN FRONT (BAR) WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLER AND FOOD PREP COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FOOD COOKING ON TOP OF REACH IN FREEZER LOCATED BY HUD
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE .MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR IN THE PREP AREA, UNDER AND BEHIND COOKING EQUIPMENT, COOLERS AND PREP TABLES NEEDS DETAIL CLEANING AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT KITCHEN AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
37
Apr 25, 2018
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS, POTS,PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN THE PREP AREA, UNDER AND BEHIND COOKING EQUIPMENT, COOLERS AND PREP TABLES NEEDS DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. HOLE ON THE WALLS BESIDE THE 2 DOOR REACH IN COOLER. MUST SEAL THE HOLE AND MAINTAIN. HOOD IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. WATER STAINED CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BAGS OF RICE AND BULK FOOD CONTAINERS STORED ON TE FLOOR. INSTRUCTED TO ELEVATE SAID ITEMS 6" OFF TE FLOOR OR PROVIDE RAISED SHELVING TO STORE BAGS OF RICE AND BULK DRY FOOD CONTAINERS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
78
Jul 14, 2017
Reinspection
No violations found.
100
Jul 7, 2017
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR PANEL OF THE ICE MAKER,PIPE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN. CLEAN AND REMOVE ACCUMULATED GREASE ON TOP COMPT OF THE DEEP FRYER, OF THE 3 FRYING PAN, AND EXTERIOR OF THE RICE COOKER AND MAINTAIN. ALSO REMOVE BLACK MOLDY LIKE SUBSTANCE ON THE LEFT SIDE OF THE SPLASH GUARD OF THE EXPOSED HAND SINK AND MAINTAIN. CLEAN THE SCREEN ON THE EXIT DOOR WITH DUST AND DIRT ACCUMULATED OR REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR BEHIND AND AROUND THE GREASE TRAP BOX UNDER THE 3 COMPT SINK, BEHIND ALL COOLERS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS ON THE RIGHT SIDE OF THE 3 COMPT SINK. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION.
43
74
Oct 25, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS AND POTS/PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING EXTERIOR TOP OF KITCHEN REFRIGERATOR,EXTERIOR OF GREASE TRAP BOX,UPPER PANEL OF ICE MAKER AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN KITCHEN HOOD ABOVE THE COOKING EQUIPMENTS AND INTERIORS OF LIGHT SHIELDS ALSO,REPLACE WATER STAINED CEILING TILES KITCHEN AREA AND MAINTAIN.
35
86
Apr 13, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR EXPOSED HAND SINK CABINET IN POOR REPAIR, INSTRUCTED TO REPAINT/REPAIR,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN, UNDER AND BEHIND EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO CLEAN IN DETAIL,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELD IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,
35
86
Frequently Asked Questions
When was Rosded Restaurant last inspected?
The most recent health inspection at Rosded Restaurant on file is from Jan 21, 2020. The public record contains eight inspections in total.
What is the most common violation at Rosded Restaurant?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Rosded Restaurant.
Has Rosded Restaurant's inspection record improved over time?
No. Recent inspections at Rosded Restaurant have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosded Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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