Rosatis
Last inspected: Feb 26, 2025
70
Score
ROSATIS, located at 1339 S Halsted St in Chicago, IL, underwent a moderate-risk inspection on February 26, 2025. This inspection resulted in a score of 70, with two major and three minor violations noted. Historically, ROSATIS has maintained a pattern of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 26, 2025
Complaint
2 major violations. 3 minor violations.
70
Jan 7, 2025
Routine
3 major violations. 10 minor violations.
45
Apr 25, 2024
Complaint
1 major violation. 1 minor violation.
86
Oct 17, 2023
Reinspection
1 major violation.
90
Oct 10, 2023
Complaint
5 major violations. 4 minor violations.
50
Apr 13, 2023
Reinspection
No violations found.
100
Apr 6, 2023
Routine
3 major violations. 2 minor violations.
67
Apr 7, 2022
License
5 minor violations.
78
Violations — Feb 26, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN KITCHEN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS THE HAND-SINK IN THE FRONT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
41
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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