Soluri Brothers Sandwich Shop

601 W 43Rd St, Chicago, IL 60609

American

Last inspected: Mar 17, 2020

Score

Medium Risk

Public records show three inspections at Soluri Brothers Sandwich Shop stretching back to 2017. The latest inspection on file is from Mar 17, 2020. Diners should read medium risk as a signal that some issues exist but aren't extreme. The most recent inspection at Soluri Brothers Sandwich Shop is from Mar 17, 2020, and nothing newer appears in the public record.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Management, food employee and conditional employee” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Chicago facility scores 81, putting Soluri Brothers Sandwich Shop on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2020

Routine

2 major violations. 4 minor violations.

View 6 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.

Procedures for responding to vomiting and diarrheal events

Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

Plumbing installed; proper backflow devices

Inspector notes: REPAIR LEAK AT FAUCET OF 3-COMP SINK.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.

Physical facilities installed, maintained & clean

Inspector notes: CLEAN FLOORS ALONG WALL BASE AND AT CORNERS THROUGHOUT.

Allergen training as required

Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Feb 15, 2019

Routine

4 major violations. 5 minor violations.

View 9 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

Procedures for responding to vomiting and diarrheal events

Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Proper date marking and disposition

Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED (DELI MEATS, CHEESE, SAUSAGE, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Consumer advisory provided for raw/undercooked food

Inspector notes: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Food properly labeled; original container

Inspector notes: OBSERVED BULK FOOD ITEMS STORED WITH NO LABELS IN THE REAR STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN

Plumbing installed; proper backflow devices

Inspector notes: FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED UNNECESSARY ITEMS SUCH AS PERSONAL ITEMS, UNUSED EQUIPMENT,PAPERWORK, EMPTY CONTAINERS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN

Allergen training as required

Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

Thermometers provided & accurate

Inspector notes: FOUND NO THERMOMETERS INSIDE THE COOLERS AND REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN

Jun 30, 2017

License

No violations found.

100

Frequently Asked Questions

When was Soluri Brothers Sandwich Shop last inspected?

The most recent health inspection at Soluri Brothers Sandwich Shop on file is from Mar 17, 2020. The public record contains three inspections in total.

What is the most common violation at Soluri Brothers Sandwich Shop?

Across the inspection record, “management, food employee and conditional employee” has been cited two times, more than any other issue at Soluri Brothers Sandwich Shop.

Has Soluri Brothers Sandwich Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Soluri Brothers Sandwich Shop have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Soluri Brothers Sandwich Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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