Rogers Wing
Last inspected: Jul 27, 2022
43
Score
Across the available record, Rogers Wing has five inspections on file, the first dated 2018. Rogers Wing was last inspected on Jul 27, 2022. Diners may want to take note: high risk reflects issues that a health inspector considered important. No fresh inspection data is available: the latest entry for Rogers Wing dates to Jul 27, 2022.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to two violations before.
“Food properly labeled” comes up most often, recorded three times in the inspection record.
Restaurants in Chicago average 81, so Rogers Wing trails the local norm. The pattern in the record is worth a careful look.
5
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jul 27, 2022
Routine
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Food separated and protected
Inspector notes: OBSERVED RAW EGGS STORED ON TOP SHELF IN WALK-IN COOLER DIRECTLY ABOVE PREPARED AND READY-TO-EAT FOODS SUCH AS FRESH BERRIES, AND COOKED PASTA. THE MANAGER MOVED DURING INSPECTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
15
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 10 LBS OF COOKED CHICKEN WINGS AND EGG ROLLS AT IMPROPER TEMPERATURES OF 56.7F AND 71.6F ON SHELVING IN THE FOOD PREP AREA. THE MANAGER DISCARDED AND DENATURED THE ABOVE PRODUCT. INSTRUCTED TO HOLD HOT FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND TOWELS AT FRONT PREP HANDWASHING SINK. PROVIDED DURING INSPECTION. INSTRUCTED TO MAINTAIN TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: ALL FOODS STORED NOT IN THE ORIGINAL CONTAINERS, INCLUDING SPICES ON COOK'S LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE REAR WATER TANK ROOM MUST BE ORGANIZED AND ELEVATED FROM THE FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVING IN BEVERAGE COOLER IN SALES AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE FOOD-GRADE STORAGE BAGS OR WASHABLE CONTAINERS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOIL LINED ON SHELVING OF COOK'S LINE IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASY CLEANING, SURFACE MUST BE SMOOTH.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS DRYING AT BOTTOM OF MOP SINK. INSTRUCTED TO PROPERLY STORE SOILED MOPS.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDED
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN CERTIFICATE OR TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN.
58
43
Jul 17, 2020
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE, UNDERNEATH EQUIPMENT AND BEHIND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
56
90
Apr 8, 2019
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
37
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO OBTAIN
57
90
Mar 28, 2019
Routine
5 major violations. 3 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: NO FOOD THERMOMETER PROVIDE ON SITE TO BE ABLE TO CHECK TCS FOOD TEMPERATURE. MANAGER PROVIDED THERMOMETER AFTER PICK IT UP FROM NEXT DOOR BUSINESS(DIRTY AND NOT IN WORKING CONDITION,COVER CASE IS MISSING) . FOOD THERMOMETER MUST BE ON SITE AND AVAILABLE TO CHECK TCS FOOD. PRIORITY FOUNDATION:7-38-005, CITATION ISSUED
36
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-18-18,REPORT #2184719 #58- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090 CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERTIFICATE POSTED ON SITE,ALSO NO CERTIFIED FOOD MANAGER AS REQUIRED WHILE TIME AND TEMPERATURE CONTROLLED FOODS ARE HANDLED AND SERVED: CHICKEN,SHRIMPS ETC ETC.AT LEAST ONE CERTIFIED FOOD HANDLE MUST BE ON SITE WHEN TCS FOODS ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CITY SANITATION CERTIFICATE PROVIDED BY THE PIC(PERSON IN CHARGE).MUST OBTAIN CITY SANITATION CERTIFICATE
1
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
37
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO OBTAIN
57
52
Jul 18, 2018
License
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
78
Frequently Asked Questions
When was Rogers Wing last inspected?
The most recent health inspection at Rogers Wing on file is from Jul 27, 2022. The public record contains five inspections in total.
What is the most common violation at Rogers Wing?
Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Rogers Wing.
Has Rogers Wing's inspection record improved over time?
No. Recent inspections at Rogers Wing have averaged around 12 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Rogers Wing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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