Great Wall Chinese Restaurant
Last inspected: Nov 16, 2018
61
Score
Great Wall Chinese Restaurant has been inspected 13 times since 2011. Inspectors last stopped by on Nov 16, 2018. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at Great Wall Chinese Restaurant is from Nov 16, 2018, and nothing newer appears in the public record.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged eight times.
By comparison, the average Chicago facility scores 81, putting Great Wall Chinese Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
13
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 16, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAULKING AROUND MOP SINK IN DISREPAIR. REPLACE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS OF 2 DOOR COOLER ACROSS FROM COOKING LINE IN DISREPAIR. REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: REMOVE ALL ITEMS THAT ARE NECESSARY FROM WATER HEATER AREA AND MAINTAIN ALL REMAINING ITEMS 6 INCHES OFF FLOOR.
55
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
61
Dec 1, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED FOOD STORED IN GROCERY BAGS,CARDBOARD BOXES AND #10 CANS INSIDE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS OF THESE CONTAINERS INTO FOD GRADE METAL OR PLASTIC CONTAINERS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN WALK-IN COOLER SPASHED WITH FOOD STAINS.INSTRUCTED MANAGEMENT TO CLEAN FLOORS INSIDE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS SPLASHED AROUND MOPSINK.INSTRUCTED MANAGEMENT TO CLEAN WALLS AROUND MOPSINK.
35
86
Feb 3, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF REACH-IN COOER AND FREEZERS NEED CLEANING TO REMOVE DIRT AND GRIME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER REFRIGERAT0RS AND FREEZERS. NOTED CARDOARD LINERS ON FLOOR OF REFRIGERATORS.INSTRUCTED MANAGEMENT TO REMOVE LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS DUSTY AT FOOD PREP/HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER NEXT TO HOT WATER TANK.INSSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE. CLUTTER IS A HARBORAGE FOR PESTS.
41
82
Apr 25, 2016
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD CONTAINERS (FLOUR, SUGAR, RICE, ETC) IN PREP AREA WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, AND FRYERS. EXTERIOR OF FOOD CONTAINERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS ON SITE, AND MAINTAIN.
40
86
Apr 18, 2016
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON A PREP TABLE AND ON TOP OF A GARBAGE CAN IN THE PREP AREA AT IMPROPER TEMPERATURES. 46 LBS OF RAW CHICKEN, TEMPERATURES RANGING FROM 49.2F TO 52.1F, VALUED AT $51. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO KEEP POTENTIALLY HAZADOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
3
Potentially hazardous food properly thawed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS RAW SHRIMP BEING THAWED USING AN INAPPRORIATE METHOD, IN A BUCKET OF WATER NEXT TO THE 3-COMP SINK IN THE PREP AREA. SHRIMP WAS AT AN ACCEPTABLE TEMPERATURE OF 37.4F. MANAGER WAS INSTRUCTED ON THE ACCEPTABLE WAY OF THAWING, UNDER POTABLE COLD RUNNING WATER OR IN REFRIGERATOR/COOLER. SERIOUS VIOLATION 7-38-005(A).
17
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE RECEPTICLE WITH EXCESSIVE AND HARDENED GREASE AND FOOD DEBRIS COVERING THE TOP. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD CONTAINERS (FLOUR, SUGAR, RICE, ETC) IN PREP AREA WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD AND GROCERY BAGS BEING USED INSIDE WALK IN COOLER, 1-DOOR FREEZER AND REFRIGERATOR. INSTRUCTED TO DISCONTINUE USE, BOTH CARDBOARD AND GROCERY BAGS ARE PROHIBITED FOR USE. ALSO, RUST ON STORAGE RACKS INSIDE WALK IN COOLER AND SODA COOLER ACROSS FROM FRONT COUNTER. INSTRUCTED TO CLEAN RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, AND FRYERS. EXTERIOR OF FOOD CONTAINERS. INTERIOR OF MOP SINK HAS MOLD LIKE SUBSTANCE, AND THE INTERIOR OF THE 1-DOOR FREEZER AND REFRIGERATOR NEEDS CLEANING. ALSO, BOTTOM OF STEAM TABLE NEEDS CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS UNDER ALL HEAVY EQUIPMENT IN PREP AREA. ALSO CRACKED FLOOR TILES AND MISSING GROUT THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY STAINLESS STEEL WALL BEHIND HEAVY EQUIPMENT IN PREP AREA WITH GREASE BUILD UP. ALSO, HOOD AND FILTERS HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
35
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS ON SITE, AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE FURNACE/HOT WATER TANK ROOM IN THE REAR. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED STAFF COOKING AND PREPPING IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN IN THE KITCHEN AND MAINTAIN.
42
55
Nov 6, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOOD THAT NEED TO DRAIN OIL(EGG ROLLS)MUST BE STORED AN A FOOD GRADE CONTAINER,WAX PAPER,CHEESE CLOTH ETC.NO CARDBOARDS OR CARDBOARD BOXES MUST BE USED FOR FOOD.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: D.UST ON LIGHT SHIELD IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN
36
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS TRAINING PROGRAM CERTIFICATE NOT PROVIDED,INSTRUCTED TO PROVIDE.
45
86
Jan 22, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ENCRUSTED FOOD ON METAL SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR AT FURNACE AREA,ALSO BUCKETS,PRODUCE ARE STORED ON FLOOR UNABLE TO CHECK AREA,INSTRUCTED TO CLEAN AND ELEVATE ITEMS 6" OFF THE FLOOR FOR BETTER HOUSEKEEPING. FOOD DEBRIS AND DRIED UP SPILLAGE UNDER THE SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,ADDITIONAL STOPPERS IS NEEDED.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL THREE EMPLOYEE ARE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR CONFINE MUST BE PROVIDED AT PREP AREA
42
82
May 14, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND LARGE BULK FOOD CONTAINERS NOT LABELED.(FLOUR, SUGAR,ETC.)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS NOT CLEAN ABOVE STEAM TABLE.(TOOLS,ETC. ON SHELVES.)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS WITH FOOD DEBRIS. MUST CLEAN AND SANITIZE.
34
86
Oct 15, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN. CARDBOARD USED FOR SHELF LINER,INSTRUCTED TO REMOVE AND MAINTAIN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL DEBRIS INSIDE THE TOILET AND WASH BOWLS,INSIDE THE STAFF WASHROOM.INSTRUCTED TO CLEAN AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE, HAIR RESTAINANT MUST BE WORN AT ALL TIME IN PREP AREA.
42
90
Sep 26, 2012
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SCREEN DOOR NOT PROPERLY FITTED TO FRAME DOOR,INSTRUCTED TO REPAIR,ALSO SCREEN DOOR MUST BE OPENED OUTWARD.INSTRUCTED TO KEEP MAIN DOOR CLOSED UNTIL SCREEN DOOR IS FIXED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING:PIPE UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE COOKING EQUIPMENT,GREASE AND FOOD DEBRIS.CLEAN INSIDE THE BOTTOM OF DEEP FRYERS, SPECIALLY BACK PART OF UNITS,GREASE. NEED TO CLEAN EXTERIOR OF THE THREE COMPARTMENT SINK, CLEAN TOP OF THE FLOOR GREASE TRAP GREASE BUILD-UP. CLEAN EXTERIOR OF THE WHITE REACH-IN FREEZER AND WHITE REACH-IN COOLER,ALSO ALL HANDLES AND KNOBS,GRIME AND DEBRIS ON SURFACE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: RE GROUT FLOOR UNDER AND FRONT OF THREE COMPARTMENT SINK. REPLACE UNEVEN FLOOR(FLOOR IS MADE IN CEMENT) UNDER THE BBQ UNIT, AND UNDER THE THREE COMPARTMENT SINKS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE MISSING FLOOR TILES AND REMOVE CEMENT FROM ON TOP THE FLOOR DRAIN IN FRONT OF WALK-IN COOLER. CLEAN FLOOR INSIDE THE WALK-IN COOLER UNDER THE SHELVES AND CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL METAL SHEETS WEST SIDE OF THE THREE COMPARTMENT SINK AND SOUTH METAL WALL OF MOP SINK.CLEAN OR PAINT WALL BEHIND THE TOILET BOWL IN STAFF WASHROOM,WALL BEHIND THE SHELF AT REAR STORAGE BY THE REAR EXIT DOOR AND REMOVE SPIDER WEBS AND CLEAN/PAINT FURNACE AND HOT WATER TANK(OPENED FOOD STORED INSIDE THE STORAGE)STORAGE AREA. REMOVE BLACK SUBSTANCE FROM WALL AT THREE COMPARTMENT SINK AND EXPOSED, CLEAN AND RE CAULK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE NOT MAINTAINED(HOT WATER HANDLE IS HARD TO TURN)HOT WATER HANDLE AT EXPOSED HAND SINK. REMOVE DIRTY WATER PIPE UNDER THE EXPOSED HAND SINK AND REPAIR THE LEAKING PIPE. PROVIDE UN THREAD FAUCET AT EXPOSED HAND SINK AND AT THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: RE-ORGANIZE FRONT COUNTER, REMOVE UNNECESSARY ITEMS.REMOVE NON-FOOD ITEMS(HAMMER AND OTHER TOOLS)FROM UNDER THE PREP TABLE ACROSS FROM EXPOSED HAND SINK,MUST PROVIDE A SEPARATE SPACE FOR EMPLOYEE PERSONAL ITEMS
41
74
Feb 28, 2012
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND PREPARED CREAM CHEESE USED TO FILL CRAB RANGOON STORED AT LAST SHELF INSIDE THE WALK-IN COOLER AT TEMP OF 45.5F TO 46.7F; COOKED PORK ALSO STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.8F- 46.7F AND 46.8F(FOOD WAS COOKED YESTERDAY,STATEMENT PER CERTIFIED FOOD HANDLER/SON OF OWNER).A LARGE POT OF COOKED CHICKEN STORED ON TOP THE TABLE AT TEMP OF 45.5F- 46.6F-AND 46.9F; COOKED MUSHROOM ALREADY PACKED INSIDE THE FOAM TRAYS AT TEMP OF 46.5F TO 46.7F, STORED INSIDE THE WALK-IN COOLER.FOUND A LARGE GRAY PLASTIC CONTAINER UNDER THE TABLE UNCOVERED WITH MARINADE CHICKEN AT TEMP OF 49.7F TO 50.F,ALSO THE SURFACE OF THE PRODUCTS HAD A LAYER OF DRY SURFACE. WALK-IN COOLER AIR TEMP AT PRESENT TIME 39.8F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 75,VALUE 55.CRITICAL VIOLATION:7-38-005(A) HOOOO77598-11
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP PROVIDED AT EXPOSED HAND SINK AND AT WASHBOWL IN STAFF WASHROOM.SOAP WAS PROVIDED AT SAID SINKS AFTER MY SEVERAL REQUEST.INSTRUCTED NOT TO REPLACE HAND WASHING WITH HAND SANITIZER. OBSERVED EMPLOYEE USING HAND SANITIZER INSTEAD OF HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO77598-11
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REAR SCREEN IN POOR REPAIR(HOLES), INSTRUCTED TO REPAIR AND MAINTAIN
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INSIDE THE LIGHT SHIELD DUST AND DEAD INSECTS, THROUGHOUT THE PREMISES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING WATER PIPE UNDER THE 3 COMPARTMENT SINK,ALSO NEED TO CLEAN GREASE TRAP.
38
78
Jun 21, 2011
Complaint
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON THE SHELVES AND COUNTERS. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE BADLY WORN OUT TOILET SEAT, PROVIDE TOILET TISSUE HOLDER IN TOILET. ALSO SCREEN NEEDED ON FRONT AND REAR ENTRY AND EXIT DOORS IF THEY MUST BE LEFT OPEN. MUST PROVIDE SPLASH GUARD ON MOP SINK BY PREP TABLE FOOD UTENSILS BOTTOM SHELF STORAGE,OR MOVE SAID TABLE AWAY FROM MOP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN STAINS AND DEBRIS ON MOP SINK TOILET BOWL,HAND WASH SINKS IN TOILET AND AT KITCHEN PREP AREA,OUTER WALLS OF WALK IN COOLER,ETC.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN STAINS ON WALLS AT MOP SINK,AND SEAL OPENING AROUND MOP SINK. MUST CLEAN DUST ON VENT IN TOILET
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET DOOR TO BE CLOSABLE, AND MAINTAIN SAID DOOR CLOSED AT ALL TIMES.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOOD HANDLER WITH NO HAIR RESTRAINT HANDLING FOOD,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOOD.
42
70
May 23, 2011
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORN OUT TOILET SEAT, PROVIDE TOILET TISSUE HOLDER IN TOILET. ALSO SCREEN NEEDED ON FRONT AND REAR ENTRY AND EXIT DOORS IF THEY MUST BE LEFT OPEN. MUST PROVIDE SPLASH GUARD ON MOP SINK BY PREP TABLE FOOD UTENSILS BOTTOM SHELF STORAGE,OR MOVE SAID TABLE AWAY FROM MOP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON MOP SINK TOILET BOWL,HAND WASH SINKS IN TOILET AND AT KITCHEN PREP AREA,OUTER WALLS OF WALK IN COOLER,ETC.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS AT MOP SINK,AND SEAL OPENING AROUND MOP SINK. MUST CLEAN DUST ON VENT IN TOILET .
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET DOOR TO BE CLOSABLE, AND MAINTAIN SAID DOOR CLOSED AT ALL TIMES.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOUND FOOD HANDLER WITH NO HAIR RESTRAINT HANDLING FOOD,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOOD.
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70
Frequently Asked Questions
When was Great Wall Chinese Restaurant last inspected?
The most recent health inspection at Great Wall Chinese Restaurant on file is from Nov 16, 2018. The public record contains 13 inspections in total.
What is the most common violation at Great Wall Chinese Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Great Wall Chinese Restaurant.
Has Great Wall Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Great Wall Chinese Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Great Wall Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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