Rizzo's Bar & Inn
Last inspected: Aug 14, 2025
78
Score
Public records show 12 inspections at Rizzo's Bar & Inn stretching back to 2017. The newest entry in the record is dated Aug 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded six times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 14, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED FOUR (4) DOOR DRINK COOLER AT FRONT/MAIN BAR TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH THE UNIT TURNED OFF. UNIT WAS NOT IN USE AT TIME OF INSPECTION AND A WORD ORDER WAS AFFIXED TO THE FRONT INDICATING IT'S AWAITING REPAIRS. PREP FOUR (4) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DOOR OF THE MIDDLE DEEP FRYER TO BE ON THE FLOOR NEXT TO THE FRYER AS IT FELL OFF IN THE MORNING, PER MANAGER. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD REPAIR.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO LIGHTS NOT WORKING/OFF IN THE MAIN PREP LINE IN FRONT IN THE MAIN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND PROVIDE ADEQUATE LIGHTING AT COOK LINE. MANAGER PROVIDED NEW LIGHTS BY END OF INSPECTION.
56
78
Jan 10, 2025
Routine
6 minor violations.
View 6 violations
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT MAIN BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
In-use utensils: properly stored
Inspector notes: OBSERVED SERVING PLATES STORED ON SHELVING IN THE MAIN KITCHEN FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND MAINTAIN.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOMS LOCATED IN THE FIRST FLOOR. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS LOCATED IN THE FIRST FLOOR. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN OUT LIGHT BULB IN REAR FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN ADEQAUTE LIGHTING.
56
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS EMPLOYED AT THIS ESTABLISHMENT AND MAINTAIN CERTIFICATES ON SITE.
58
74
Apr 12, 2024
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE PATIO BAR MUST BE ELEVATED FROM THE FLOORS.
45
Physical facilities installed, maintained & clean
Inspector notes: FLOOR OF THE PATIO BAR WITH BROKEN GLASS AND DEBRIS. MUST CLEAN AND MAINTAIN.
55
86
Jan 30, 2023
Routine
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
95
Jan 18, 2022
Complaint
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
95
Jul 2, 2021
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKETS ON THE THREE DOOR COOLER. MUST REPAIR/REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
49
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED INVERTED AT THE MOP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR HOLE/OPENING AROUND PIPING NEXT TO THE ICE MACHINE. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.
55
82
Aug 25, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 06/17/2019 REPORT#2293682. Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase exposed plumbing pipes in said areas. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREAS. MUST PROVIDE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR RECEIVING DOOR NOT TIGHT FITTING OBSERVED ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS LOCATED IN THE 1ST FLOOR AND BASEMENT. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS LOCATED IN THE 1ST FLOOR AND BASEMENT. MUST CLEAN AND MAINTAIN.
55
74
Jun 17, 2019
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED AN OVER SIZED POT UNABLE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE ALL OVER SIZED POTS OR PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO ACCOMMODATE LARGE POTS OR AN APPROVED ALTERNATIVE MANUEL WARE-WASHING PROCEDURE.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) INTERIOR OF THE ICE MACHINE WITH SOME DEBRIS. MUST CLEAN. INTERIOR IF THE ICE MACHINE WITH SOME RUST. MUST REMOVE ALL RUST.
49
Physical facilities installed, maintained & clean
Inspector notes: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.
55
78
Jun 7, 2019
Routine
2 critical violations. 9 major violations. 7 minor violations.
View 18 violations
Hands clean & properly washed
Inspector notes: OBSERVED CROSS CONTAMINATION OF BARE HAND CONTACT WITH RAW MEATS THEN HANDLE READY TO EAT FOODS. OBSERVED COOK HANDLING RAW BEEF FROM THE COOLER TO THE GRILL, THEN HANDLE READY TO EAT BUNS AND TOUCHING COOKED BURGERS AFTER HANDLING RAW MEAT WITHOUT WASHING HANDS BETWEEN. REVIEWED PROPER HANDLING OF RAW AND READY TO EAT FOODS AND WHEN TO WASH HANDS IN BETWEEN. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INADEQUATE HOT WATER TEMPERATURES AT HAND WASHING SINKS IN THE FOLLOWING WASHROOMS. THE FIRST FLOOR EMPLOYEE WASHROOM AT 96.8F, THE HANDICAP WASHROOM AT 97.2F, THE BASEMENT WOMAN'S WASHROOM AT 96.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SOAP LOCATED AT THE FOLLOWING HAND SINKS: AT THE COOKS LINE/DISH HAND SINK, AT THE PATIO BAR HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE AND INCOMPLETE REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS FOR CHECKING SANITIZING LEVELS AT ALL THREE BAR DISH MACHINES. NO QUATERNARY CHEMICAL TEST STRIPS FOR CHECKING SANITIZING LEVEL AT THE THREE COMPARTMENT SINK AND THE SANITIZING BUCKETS USED FOR FOR WIPING CLOTHS THROUGHOUT FACILITY. MUST PROVIDE BOTH TESTING STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE PATIO BAR CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE GLASSES WERE BEING WASHED. FOUND 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MANAGER CORRECTED BY CHANGING THE CHLORINE BOTTLE AND PRIMING THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS: AT THE COOKS LINE/DISH HAND SINK, AT THE MAIN BAR HAND SINK, MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION FOR CITATION.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 9-28-18 #2223116 NOT CORRECTED. #56- EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS #57- NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE DISH/COOKS LINE HAND WASHING SINK NOT ACCESSIBLE. SINK BLOCKED BY A LARGE BUS PAN FILLED WITH CLEAN SILVERWARE ON TOP OF SINK. INSTRUCTED TO REMOVE AND MAKE SINK ACCESSIBLE AT ALL TIMES. ALSO OBSERVED THE MAIN BAR AND THE SIDE BAR HAND WASHING SINK NOT ACCESSIBLE. SINKS BEING USED AS A SLOP SINKS. SINKS NOTED WITH STRAINER PANS INSIDE. INSTRUCTED TO REMOVE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST MOVE PAPER TOWEL DISPENSER FROM HANGING DIRECTLY ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK. MUST MOVE TO BE ABOVE THE HAND WASHING SINK NEXT TO THE PREP SINK.
10
Personal cleanliness
Inspector notes: ALL COOKS, FOOD PREPARERS, FOOD EXPEDITERS ON COOKS LINE MUST WEAR EFFECTIVE HAT AND BEARD RESTRAINTS.
40
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT ALL OF FACILITY IN VARIOUS STORAGE ROOMS, CLOSETS ETC. MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOODEN PLATES USED FOR FOOD WITH CHIPPED WOOD, CRACKS, DEEP CUTS. MUST NOT USE WOOD AS FOOD PLATES.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED AN OVER SIZED POT UNABLE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE ALL OVER SIZED POTS OR PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO ACCOMMODATE LARGE POTS OR AN APPROVED ALTERNATIVE MANUEL WARE-WASHING PROCEDURE.
48
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE ICE MACHINE WITH SOME DEBRIS. MUST CLEAN. INTERIOR IF THE ICE MACHINE WITH SOME RUST. MUST REMOVE ALL RUST.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAIN AT THE SIDE BAR. MUST CLEAN AND MAINTAIN.
55
21
Sep 28, 2018
Routine
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: 3-301.11(A)(B) OBSERVED EMPLOYEE NOT WASHING HANDS AFTER WIPING THEM ON CLOTHING,PUT ON HATS,HANDLING RECEIPT ETC,IN PREP AREA. FOOD EMPLOYEE MUST WASH HANDS PRIOR TO GLOVE HANDS/HANDLING FOOD. PRIORITY VIOLATION:7-38-010, NO CITATION ISSUED REEFER TO ABOVE VIOLATION #10,( 3-301.11(A)(B)
9
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:3# OF GUACAMOLE AT TEMP OF 47.8F AND 5# OF DICED TOMATOES AT TEMP OF 48.7F STORED INSIDE THE PREP COOLER . COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 9 VALUE 15. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -
22
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: 3-301.11(A)(B).OBSERVED EMPLOYEE WITH BARE HAND CONTACT REMOVING A SLICE OF TOMATOES FROM MADE SANDWICHES,ALSO PICKED UP A COOKED STRIP OF CHICKEN AND PUT TO A CUSTOMERS PLATE.NO UTENSILS USED NOR HAND WASHING. INFORMATION GIVEN TO MANAGER HOW TO HANDLE RTE FOOD.MUST USE utensils. PRIORITY VIOLATION:7-38-010
9
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLE BEEF, CHICKEN,CHOPPED LETTUCES, SLICE/DICED TOMATOES,HAMBURGERS,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
25
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: 6-301.14: **C** Handwashing Signage 6-301.11 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -
9
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS -
56
All food employees have food handler training
Inspector notes: 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
32
Aug 18, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed untreated concrete flooring in lower level, dry storage. Open seams in dining room floor. Instructed operator to seal and maintain floors, to ensure surface is smooth and easily cleanable.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.
35
90
Aug 15, 2017
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 2 exterior doors on south wall of operation with 1/4 gap at bottom of door. Instructed operator that all exterior doors must be rodent proof. Serious Violation # 7-38-020.
18
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed the need for additional hand sink in near cooking line prep area. Instructed operator to install additional hand sink with hot and cold running water under city pressure. Basement washroom hand sinks not installed. must install hand sinks. Critical Violation # 7-38-030.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3 compartment sink not installed. Must completely install 3 compartment sink. Serious violation 7-38-030.
24
Facilities to maintain proper temperature
Inspector notes: Observed non-working refrigeration units in the following areas: walk in freezer, on lower level and prep cooler, in rear of operation. Instructed operator to ensure that all cold holding units maintain a temperature of 40 or lower refrigeration, 0 or less freezers at all times. 7-38-005(a).
2
Water source: safe, hot & cold under city pressure
Inspector notes: Observed no hot running throughout facility. Instructed operator that hot and cold running water, under city pressure, needs to be available at all sinks for proper hand and utensil washing. Critical Violation # 7-38-030
9
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed untreated concrete flooring in lower level, dry storage. Open seams in dining room floor. Instructed operator to seal and maintain floors, to ensure surface is smooth and easily cleanable.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed no back flow preventive device at receiving room ice maker or bar sprayer hoses. Instructed operator to install back flow preventive devices.
38
67
Frequently Asked Questions
When was Rizzo's Bar & Inn last inspected?
The most recent health inspection at Rizzo's Bar & Inn on file is from Aug 14, 2025. The public record contains 12 inspections in total.
What is the most common violation at Rizzo's Bar & Inn?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Rizzo's Bar & Inn.
Has Rizzo's Bar & Inn's inspection record improved over time?
No. Recent inspections at Rizzo's Bar & Inn have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Rizzo's Bar & Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rizzo's Bar & Inn inspected?
Based on the inspection history on file, Rizzo's Bar & Inn is inspected around two times per year on average.
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