Lost Never Found
Last inspected: Oct 28, 2025
74
Score
Lost Never Found appears in inspection records 19 times, starting in 2010. The newest entry in the record is dated Oct 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing nine times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
19
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 28, 2025
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN WASHROOMS LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY ACCUMULATION OF ICE BUILD UP INSIDE SORBET CHEST FREEZER LOCATED ON THE FIRST FLOOR COFFEE STATION AREA. MUST REMOVE ICE AND CLEAN FREEZER
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK DRAINING SLOW INSIDE EMPLOYEE UNISEX WASHROOM LOCATED ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE LIQUOR STORAGE ROOM LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
55
74
May 2, 2024
Reinspection
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 1-24-24 REPORT #2588534 NOT CORRECTED. #58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
90
Jan 24, 2024
Complaint
2 critical violations. 5 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: COOKS LINE DRAWER COOLER UNABLE TO CONSISTENTLY MAINTAIN ADEQUATE TEMPERATURE. AMBIENT TEMPERATURE IN THE LEFT DRAWER RANGING BETWEEN 48.7F AND 54F. WITH FOODS SUCH AS BEEF SHORT RIBS @ 45F AND RAW SQUID @ 56.5. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE COOLER:BEEF SHORT RIBS @ 45F AND 44.6F, COOKED CHICKEN @ 43.8F, RAW SQUID @ 56.5. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
In-use utensils: properly stored
Inspector notes: MUST NOT STORE CLEAN KNIVES BETWEEN MARBLE PREP TABLES ON THE COOKS LINE.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT STORE CLEAN HANGING UTENSILS DIRECTLY ABOVE THE WASHBASIN OF THE DISH AREA THREE COMPARTMENT SINK.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD AT THE DISH WASHING AREA CLEAN DISH STORAGE. MUST BE A SMOOTH CLEANABLE, NON-POROUS MATERIAL.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----PEELING PLASTIC NOTED ON THE TOP OF THE DISHWASHING MACHINE USED AS A PROTECTANT. MUST REMOVE PEELING PLASTIC.
49
58
Jul 28, 2023
Complaint
1 major violation. 5 minor violations.
View 6 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
54
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES AT THE 2ND BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED BROWN LINE STAIN ON CUTTING BOARDS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED MULTIPLE HOLES AND OPENINGS ON WALL AT THE CLOSET OF THE WATER LINE PIPE AT THE BASEMENT WITH BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
70
Nov 25, 2022
Routine
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDWASHING SINK AT THE ICE CREAM PREP AREA AND BEHIND THE TWO BARS ON SITE WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE THE SAID HANDWASHING SIGNAGE AND MAINTAIN.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED THE TABLEWARE (SPOONS) IN THE ICE CREAM PREP AREA NOT INVERTED INSTRUCTED TO INVERT SAID SPOONS AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE MILK SHAKE MACHINE IN THE ICE CREAM PREP AREA WITH DRIED UP RESIDUE AND SPLATTERS. INSTRUCTED TO CLEAN AND SANITIZE SAID FOOD CONTACT SURFACE AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE DOOR ON THE ALL GENDER TOILET ROOM NEAR THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE OFFICE AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE, ELEVATE AND MAINTAIN SAID CLUTTERED SPACE TO ELIMINATE POTENTIAL PEST HARBORAGE POINTS FOR PESTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DRIED UP GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION HOOD.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.
56
70
Apr 23, 2021
Routine
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE DISHWASHING AREA WITH DIRT AND FOOD PARTICLES. ALSO NOTED CRACKS ON STEPS LEADING TO THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
82
Aug 13, 2020
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE 1ST AND 2ND FLOOR BARS. MUST PROVIDE AND MAINTAIN.
10
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON SHELVING BEHIND HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55
82
Oct 18, 2019
Routine
1 major violation. 9 minor violations.
View 10 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: INSTRUCTED TO DISCLOSE AND REMIND ALL FOOD ITEMS ON THE MENU THAT MAY BE UNDER COOKED OR COOKED TO ORDER PERTAINING TO THE CONSUMER ADVISORY AND PROVIDE PROPER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: PAPER TOWEL DISPENSER NOTED HANGING ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REMOVE/MOVE FROM ABOVE THE SAID SINK.
39
Contamination prevented during food preparation, storage & display
Inspector notes: MUST REMOVE ALL LIQUOR FROM UNUSED OUTDOOR BARS WHERE WATER LINES HAVE BEEN TURNED OFF.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE PANINI PRESS HANDLE. MUST BE CLEANABLE MATERIAL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY, FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE BASEMENT FOOD WALK-IN COOLER. MUST REMOVE RUST AND FOOD DEBRIS.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE COOKS LINE TWO DOOR COOLER FOUND WITH EXCESSIVE FOOD DEBRIS. ONE DOOR COOLER EXTERIOR HANDLE EXTREMELY STICKY. MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: ALL TOILETS AND PLUMBING FIXTURES FOUND DIRTY IN THE 2ND FLOOR WASHROOM. MUST CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: ALL UNUSED CONSTRUCTION MATERIALS, OLD EQUIPMENT, ICE BOXES ETC. MUST BE REMOVED FROM THE REAR PATIO WALKWAY AND THE 2ND FLOOR REAR ROOFTOP STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND DIRT IN THE FOLLOWING AREAS: INSIDE THE WALK-IN COOLER, UNDER THE ONION BIN STORAGE BINS IN BASEMENT HALLWAY. UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE BASEMENT CLOSET. EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. FLOOR OF THE CLOSET IN THE BASEMENT MEN'S ROOM. MUST CLEAN AND MAINTAIN ALL.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.
58
58
Sep 28, 2018
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:20 # OF RAW HAMBURGER PATTIES AT TEMP OF 45,7F TO 48.7F, PRODUCT WAS STORED INSIDE THE 4-DRAWERS OF COOLER UNIT UNDER FLAT GRILL. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 20 VALUE 120. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -
22
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
47
55
Oct 11, 2017
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LOOSE HOT AND COLD WATER HANDLES AT EXPOSED HAND SINK AT BAR 1ST FLOOR. MUST TIGHTEN/NEW BOLTS.
38
95
Aug 3, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LOOSE HOT AND COLD WATER HANDLES AT EXPOSED HAND SINK AT BAR 1ST FLOOR. MUST TIGHTEN/NEW BOLTS.
38
95
Jun 2, 2016
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED FOOD OUT OF ORIGINAL PACKAGING STORED IN A FOOD CONTAINER NOT LABELED (DRY STORAGE IN BASEMENT). INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON WALK IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEANED IN THE FOLLOWING ROOMS; COMPRESSOR ROOM, STORAGE ROOMS, WALK IN FREEZER AND COOLER, AND THE MANAGER'S OFFICE. INSTRUCTED TO CLEAN, SANITIZE ND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATION ON THE CEILING VENT IN THE LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED ONE EXPOSED HAND SINK IN THE MENS TOILET ROOM NOT WORKING (THE OTHER SINK IS WORKING) INSTRUCTED TO REPAIR AND MAINTAIN.
38
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED OUTSIDE AREA ADJACENT TO THE KITCHEN UNORGANIZED WITH CLUTTER. REMOVE ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORAGE. INSTRUCTED TO ORGANIZE , CLEAN AND MAINTAIN.
41
70
Aug 27, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 6-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPLACE/REPAIR DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/DUST BUILD UP ON PLATE SHELVES IN PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS MISSING AT V.I.P. BAR AND BASEMENT MENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERS FOR FLOOR DRAINS/MUST CLEAN INTERIOR OF FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AT V.I.P. BAR AND AT BASEMENT MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VENTILATION HOOD LIGHT BULBS BURNED OUT (X2). MUST PROVIDE WORKING LIGHT BULBS AT VENTILATION HOOD.
36
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
74
Aug 1, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING FLOOR TILES NEAR THE SIDE BAR ON THE 1ST FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD FOR THE LIGHT BULB IN THE BASEMENT LIQUOR CLOSET.
36
86
Apr 29, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDE PREP COOLERS LOCATED IN KITCHEN AREA. MUST REPAINT OR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS IN PREP AREA AND BASEMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DEMAGED CEILING TILES IN REAR FOOD STORAGE WHERE BOTTLES OF SPICES ARE STORED. MUST REPAIR/REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REAIR LEAKY DRAIN PIPE UNDERNEATH 3-COMPARTMENT SINK IN KITCHEN AREA. MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.
38
82
Apr 25, 2012
Complaint
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MANAGEMENT CORRECTED THE MALFUNCTION DURING THE INSPECTION. MANAGEMENT STATES BUSINESS HAD BEEN OPEN AND OPERATING FROM 10:00 AM. DUE TO CUBS GAME.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED HAND WASHING FACILITIES THROUGHOUT ALL BARS AND FOOD PREP NOT MAINTAINED. NO SOAP OR PAPER TOWELS AT BOTH FRONT AND SIDE BARS EXPOSED HAND SINKS AND PAPER TOWEL DISPENSER AT FOOD PREP EXPOSED HAND SINK HUNG OVER THE ONE COMPARTMENT PREP SINK, NOT OVER HAND SINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS ACCESSIBLE FOR ALL HAND SINKS.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED ICE AND READY TO EAT FRUIT AND CONDIMENTS FOR COCKTAILS NOT PROTECTED FROM PUBLIC ACCESS. ICE BIN NOT COVERED WITH SODA GUN BEING STORED INSIDE ICE AND PUBLIC ACCESS TO BIN. FRUIT AND CONDIMENTS FOUND ON TOP OF ALL BARS UNCOVERED AND OPEN THE PUBLIC. ALL FRUIT AND ICE DISCARDED. INSTRUCTED TO PROVIDE BIN COVER. PROVIDE PROPER GUN HOLDER AND COVER ALL CONDIMENTS.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE RAW WOOD BLOCKS TO PROP UP DRAINAGE TRAY FOR BEER TAP AT SIDE BAR. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. RAW WOODEN TABLE USED AT DISH MACHINE STATION AND RAW WOOD SHEET COVERING DISH ROOM THREE COMPARTMENT SINK. MUST REMOVE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN HOLDERS AT ALL BARS MUST HAVE PROPER DRAINAGE LINES TO FLOOR DRAIN FOR WASTE WATER. MUST INSTALL AN EXPOSED HAND SINK AT REAR PATIO BAR (1ST FLOOR). BROKEN URINAL IN MENS WASHROOM. MUST REPAIR. MIDDLE WASHBOWL IN LADIES WASHROOM WITHOUT HOT OR COLD WATER. MUST PROVIDE. MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF THREE COMPARTMENT SINK AT DISH MACHINE STATION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD OR FOOD CONTACT AREAS.
41
No smoking regulations
Inspector notes: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO CUSTOMERS STANDING WITHIN 1 FT. OF FRONT ENTRANCE/EXIT NEXT TO TWO WORKING DOOR MEN SMOKING CIGARETTES. REVIEWED CLEAN AIR ORDINANCE WITH MANAGER THAT WAS ON SITE AT ENTRANCE AND WITNESSED THE SMOKERS.
70
70
Mar 30, 2012
Complaint
No violations found.
100
Aug 5, 2010
Reinspection
2 minor violations.
View 2 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12
27
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.
41
90
Jul 29, 2010
Routine
6 minor violations.
View 6 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12
27
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-23-10,REPORT #160783.(# 32)MUST PROVIDE TIGHT FITTING LID/COVER FOR ALL ICE BINS BEHIND ALL BARS.(#37)MUST INSTALL SELF-CLOSING DEVICE IN BOTH WASHROOM DOORS.(SECOND FLOOR PARTY ROOM).SERIOUS VIOLATION:7-42-090 HOOOO62515-12
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED IN REAR BASEMENT DOOR(PATIO AREA).
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES ABOVE PREP DISPLAY COOLER ,AROUND PIPE (KITCHEN).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE PROPER DRAIN PIPE UNDER THE EXPOSED HAND SINK BEHIND 2ND FLOOR BAR AREA.PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINKS,IN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.
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Frequently Asked Questions
When was Lost Never Found last inspected?
The most recent health inspection at Lost Never Found on file is from Oct 28, 2025. The public record contains 19 inspections in total.
What is the most common violation at Lost Never Found?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited nine times, more than any other issue at Lost Never Found.
Has Lost Never Found's inspection record improved over time?
Results have been roughly steady. Inspections at Lost Never Found have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lost Never Found means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lost Never Found inspected?
Based on the inspection history on file, Lost Never Found is inspected roughly once per year on average.
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