Riviera Maya
Last inspected: Feb 22, 2016
74
Score
The most recent inspection for RIVIERA MAYA, located at 4009 N Elston Ave, Chicago, IL, on February 22, 2016, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with maintaining proper temperature and concerns regarding the condition of floors, walls, ceilings, and attached equipment. Across six scored inspections, RIVIERA MAYA has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 22, 2016
Routine
6 minor violations.
74
Jan 20, 2015
Routine
4 minor violations.
82
Jun 11, 2014
Routine
4 minor violations.
82
Aug 20, 2013
Routine
2 minor violations.
90
Jul 5, 2012
Reinspection
No violations found.
100
May 30, 2012
License
11 minor violations.
58
Violations — Feb 22, 2016 Inspection
Facilities to maintain proper temperature
Inspector notes: DURING INSPECTION FOUND AN EMPTY 2DR STAINLESS STEEL REFRIGERATOR NOT IN WORKING ORDER WITHOUT ANY FOODS INSIDE AT THIS TIME. UNTI WAS TAGGED. INSTRUCTED MANAGER TO CALL CDPH OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR A TAG REMOVAL REQUEST. DO NOT USE UNIT OR REMOVE TAG UNTIL CDPH INSPECTS UNIT. NO CITATION ISSUED.
2
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: IN THE BASEMENT STORAGE AREA MUST CLEAN CORNERS TO REMOVE EXCESSIVE DUST AND DEBRI.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE PEELING PAINT FROM THE CEILING IN THE REAR TAMALE PREP AREA AND AT AREA ACROOSS FROM THE ABOVE STATED AREA. FOUND CRACK/PEELING PAINT AT CEILING AT ABOVE MENTIONED AREA. MUST REMOVE/REPAIR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OFF PREMISES NON-WORKING EQUIPMENT FROM THE BASEMENT(I.E. MEAT SLICER/ICE BOX FREEZER AND AN OLD CUTTING BOARD) FOR BASEMENT AREA TO BE CLUTTER FREE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLER'S MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS. OBSERVED 3 STAFF MEMBERS WITHOUT HAIR RESTRAINTS.MUST PROVIDE.
42
Food handler requirements met
Inspector notes: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW FOOD PREP STAFF. MANAGER PROVIDE PROOF OF HIRE FOR NEW EMPLOYEES.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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