Ristorante Agostino
Last inspected: Jul 19, 2023
100
Score
Ristorante Agostino appears in inspection records 13 times, starting in 2012. The most recent report on file is from Jul 19, 2023. Low risk means the most recent visit produced few or no significant findings. Ristorante Agostino's record stops at Jul 19, 2023, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
“Insects, rodents, & animals not present” comes up most often, recorded seven times in the inspection record.
The city-wide average for Chicago sits at 81, putting Ristorante Agostino on the better side of that line. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 19, 2023
Routine
No violations found.
100
Aug 24, 2022
Reinspection
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.
10
95
Aug 19, 2022
Routine
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE MENS WASHROOM HANDWASHING SINK AT 87F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN THE BASEMENT WHERE A THREE COMPARTMENT SINK IS LOCATED, AND NO HANDWASHING SINK IN THE SIDE ESPRESSO DRINK PREP STATION LOCATED OUTSIDE OF THE KITCHEN. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP/DISPENSING AND WAREWASHING AREAS. MUST INSTALL A HANDWASHING SINK IN BOTH AREAS. PRIORITY FOUNDATION 7-38-030(C).
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE BASEMENT FLOOR IN THE REAR DRY STORAGE AREA, AND 5 DROPPINGS IN THE BASEMENT OFFICE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE DISH AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED AND KEPT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: NOTED A 1/2 INCH GAP AT THE BOTTOM OF THE KITCHEN REAR EXIT DOOR. INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY.
38
Physical facilities installed, maintained & clean
Inspector notes: FOUND DIRT AND DEBRIS ON THE FLOOR IN THE BASEMENT REAR STORAGE AREA, AND ON THE FLOOR BEHIND THE BREAD WARMERS. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
58
39
Jan 26, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED NEAR DISH AREA. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 CUTTING BOARDS IN REAR PREP MOON COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED URINAL IN MEN'S ROOM UNABLE TO FLUSH. TOILET AND SINK BOTH WORK PROPERLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED TILES AND MISSING GROUT IN DISH AREA AND ON MAIN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
55
74
Sep 24, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLFISH TAGS STORED WITH THE MUSSELS, OYSTERS AND CLAMS IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE THE SHELLFISH TAGS WITH THE FOOD AND KEPT ONSITE FOR 90 DAYS UNTIL THE FOOD HAS BEEN CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
14
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH NAME OF PRODUCT. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE GREASE ON THE COOKING EQUIPMENT, PREP COOLERS AND THE SHELVES ABOVE THE PREP COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE WALLS IN THE WAIT STATION UNDERNEATH THE STAIRCASE.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
57
67
Sep 20, 2018
Routine
4 major violations. 9 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: MUST INSTALL SPLASH GUARD AT HANDSINK AT THE PREP LINE.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.12: OBSERVED UTENSILS AND EQUIPMENT STORED DIRECTLY UNDER WASTE WATER PIPE IN THE BASEMENT. MUST REMOVE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12: MUST REPLACE OR RESURFACE LARGE CUTTING BOARD IN PREP AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A): MUST REPAINT DRY WALL IN BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: MUST REPAIR HOLES IN THE BASEMENT DRY WALL. MUST REPLACE BROKEN/STAINED VEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16(A): MUST DETAIL CLEAN TOILET ROOM EXHAUST VENTILATION FAN COVERS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A): MUST DETAIL FLOOR UNDER ALL SHELVING AND EQUIPMENT IN THE BASEMENT.
55
Allergen training as required
Inspector notes: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
Insects, rodents, & animals not present
Inspector notes: 6-501.112: OBSERVED DEAD ANTS ON THE FLOOR IN THE DISHWASHING AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA.
38
43
Aug 21, 2017
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler and reach in cooler not properly dated, must properly date food items in walk in cooler, and reach in cooler..
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving racks that had peeling paint/rust, shall be repaired/replaced, also reach in cooler shelving, that had rust, peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks in walk in cooler had excess food debris accumulation, not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving not clean, had excess debris accumulation, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls ceiling in kitchen prep area and bsmt storage areas that had peeling paint, gaps shall be repaired/sealed.
35
78
Aug 5, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CUTTING BOARDS AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK AT FRONT BAR AREA, INSTRUCTED TO INSTALL,
38
90
Jul 29, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/30/2015, REPORT #1561734, VIOLATION LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN AND PREP COOLERS, STORAGE, COUNTER AND PREP SHELVES WITH FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AND BASEMENT AREA. 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CUTTING BOARDS AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: WALL IN KITCHEN AREA HAS FOOD DEBRIS SPLASHES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PERSONAL ITEMS NOT STORED IN ONE DESIGNATED, INSTRUCTED TO PROVIDE SPACE FOR PERSONAL BELONGINGS,
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK AT FRONT BAR AREA, INSTRUCTED TO INSTALL,
38
78
Jul 30, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS INSIDE ALL PREP COOLERS IN PREP/COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN AND PREP COOLERS, STORAGE, COUNTER AND PREP SHELVES WITH FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AND BASEMENT AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED AND BROKEN CEILING TILES ABOVE BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (ACROSS DISH MACHINE).
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
45
70
Apr 1, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED-COOKED FOODS INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED.BULK FOOD CONTAINERS IN THE KITCHEN MUST BE LABELED TO IDENTIFY FOOD STORED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE OR REMOVE RUSTY SHELVINGS INSIDE THE KITCHEN REACH IN COOLERS USING A NON-TOXIC FINISH.REPLACE CUTTING BOARDS WITH DEEP CUTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,BAR GUN AND HOUSING ATTACHED (BAR) ARE DIRTY.INSTRUCTED TO CLEAN AND SANITIZE DAILY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND THE REFRIGERATORS IN THE KITCHEN ARE DIRTY,CLEAN FLOORS IN DETAIL.ELEVATE STORED ARTICLES IN THE BASEMENT DRY STORAGE 6" OFF FLOOR FOR EASIER CLEANING.ALSO,REPAIR FLOOR GROUT IN FRONT OF THE COOKING STOVES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND INSTALL AN EXPOSED HANDSINK FOR THE BAR AREA ALSO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE COFFEE EXPRESSO MACHINE AT FRONT COUNTER.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOOD (ICE) DISPENSING UTENSIL FOR THE ICE MACHINE IS NOT PROPERLY STORED.MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
43
74
Aug 16, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE/RESEAL RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND FREEZER,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR DEEP FRYERS, INTERIOR OF ICE MACHINE, PREP STORAGE SHELVES IN KITCHEN AREA, AND ALL EXTERIOR SURFACES IN KITCHEN AREA,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES FIRST FLOOR AND BASEMENT AREA, UNDER AND BEHIND ALL EQUIPMENT,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE STAINED CEILING TILES FIRST FLOOR AND BASEMENT AREAS, AND CLEAN DUST CEILING VENT IN KITCHEN PREP AREA,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA,
36
78
May 25, 2012
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards not maintained on prep counters. Instructed to replace worn cutting boards. Ice bins in bars not provided with covers. Instructed to provide covers for all bins.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior of cooking equipment, can opener attached to prep table, soda gun holders, racks in coolers, filter interior panel of ice machine not cleaned. Instructed to detail clean and sanitize daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor behind and under equipment and basement in corners not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers not cleaned. Instructed to detail clean.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided for bar cooler storing potentially hazardous foods. Instructed to provide thermometer conspicuous inside cooler.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement and second floor. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
41
67
Frequently Asked Questions
When was Ristorante Agostino last inspected?
The most recent health inspection at Ristorante Agostino on file is from Jul 19, 2023. The public record contains 13 inspections in total.
What is the most common violation at Ristorante Agostino?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Ristorante Agostino.
Has Ristorante Agostino's inspection record improved over time?
Yes. Recent inspections at Ristorante Agostino have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Ristorante Agostino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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