Geo's Pizza
Last inspected: Dec 26, 2024
90
Score
Geo's Pizza appears in inspection records seven times, starting in 2012. The newest entry in the record is dated Dec 26, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Chicago sits at 81, putting Geo's Pizza on the better side of that line. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 26, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THREE COMPARTMENT SINK FAUCET WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS THROUGHOUT PREMISES WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
90
Dec 12, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED MANAGEMENT TO INSTALL A HANDWASHING SINK ACCESSIBLE TO THE REAR PREP/DISHWASHING 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.
56
70
Apr 28, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Prep table lower shelving had peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under 3 compartment sink area not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling above prep table had food splattering, needs detailed cleaning.
35
82
Aug 4, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
38
95
Oct 19, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE REACH-IN COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF 3 COMPARTMENT SINK WITH EXCESSIVE GREASE ACCUMULATION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE ON WALLS AROUND PREP AREA.
35
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
45
82
Mar 28, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI USE KITCHEN UTENSILS MUST BE PROPERLY STORED AND INVERTED (HANDLES UP)TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR/REPLACE BROKEN GASKET AT THE KITCHEN 3 DOOR COOLER NEAR THE PIZZA OVENS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND SANITIZE WALLS ALONG THE FOOD PREPARATION TABLES TO REMOVE SPLASHED FOOD DEBRI STAINS.
35
86
Jan 30, 2012
Routine
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up from air gap floor drain. Instructed manager to detail clean grease trap and drainline to prevent inadequate disposal of water drainage. Serious citation issued 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Storage shelves not maintained or cleaned. Instructed to detail clean and sanitize.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under and behind equipment not cleaned. Instructed to detail clean.
34
86
Frequently Asked Questions
When was Geo's Pizza last inspected?
The most recent health inspection at Geo's Pizza on file is from Dec 26, 2024. The public record contains seven inspections in total.
What is the most common violation at Geo's Pizza?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Geo's Pizza.
Has Geo's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Geo's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Geo's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Geo's Pizza inspected?
Based on the inspection history on file, Geo's Pizza is inspected about once every two years on average.
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