Richard Andrise — Andrisi's
Last inspected: Apr 27, 2023
86
Score
Richard Andrise — Andrisi's has been inspected 13 times since 2010. The most recent visit was on Apr 27, 2023. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Richard Andrise — Andrisi's since Apr 27, 2023, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded eight times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 27, 2023
Routine
3 minor violations.
View 3 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Jan 10, 2022
Routine
3 minor violations.
View 3 violations
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
28
Personal cleanliness
Inspector notes: MALE FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTD TO PROVIDE PROPER HAIR RESTRAINT AT ALL TIMES
40
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR SIDES OF FRYERS, STORAGE CABINETS AT FRONT COOKING LINE NOT CLEAN EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
49
86
Jan 4, 2021
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALUMIMUN FOIL ON COUNTERTOPS AND VARIOUS AREAS OF COOKING LINE. INSTD TO REMOVE FOIL SO AS TO BE A SMOOTH, EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE GREASE/DEBRIS ON STORAGE SHELVES UNDERNEATH COOKING LINE. INSTD TO CLEAN AND MAINTAIN.
49
90
Jun 7, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH REQUIRED SUPPLIES AS NOTED ON PROCEDURE (DISPOSABLE MASK, DISPOSABLE GLOVE, EFFECTIVE DISINFECTANT AGAINST NOROVIRUS, ETC.) AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
3
Thermometers provided & accurate
Inspector notes: PROVIDE WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK FOR WAREWASHING AND DESIGNATED HANDWASH SINK.
39
Personal cleanliness
Inspector notes: FOOD HANDLER MISSING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT AT ALL TIMES.
40
Non-food/food contact surfaces clean
Inspector notes: UNUSED FRYER IN STORAGE ROOM WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN OR REMOVE.
49
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION
58
58
May 10, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE, AND SIDE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF REAR 2 BURNER STOVE, AND SIDE FRYER. NEED TO CLEAN AND SANITIZE REAR MUSTARD PUMP, AND FRONT TEA MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING IN FRONT ABOVE STEAM TABLE PEELING PAINT, INSTRUCTED TO REPAIR. ALSO IN REAR STORAGE AREA OVER STORAGE SHELVES CEILING WATER DAMAGED, INSTRUCTED TO REPAIR, CLEAN RESTROOM CEILING VENT FAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO RUNNING DIPPER WELL, INSTRUCTED TO PROVIDE,(HAND DIPPED ICE CREAM). DIPPER WELL MUST HAVE COLD RUNNING WATER, AND PROPERLY CONNECTED TO PROPER DRAIN.
38
86
May 25, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DRIP TRAY UNDER COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COLD WATER FAUCET AT EXPOSED HANDSINK DIFFICULT TO TURN. INSTD TO REPAIR AND MAINTAIN.
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
32
86
Apr 11, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FOLLOWING: ALL DRINK DISPENSORS, SIDES OF ALL COOKING EQUIPMENT, ALL COOKING EQUIPMENT, AND ALL STORAGE CONTAINERS AND TOPS. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS NEAR THE CO2 TANKS. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT PREP AREA IN NEED DOF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT P-TRAP ON HANDSINK. IN NEED OF REPAIR AND MAINTAIN.
38
82
Jul 10, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING OVER THE STEAM TABLE IN POOR REPAIR, INSTRUCTED TO REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE OF THE 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR.
38
86
Aug 11, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUSTY STORAGE RACKS INSIDE THE REAR REACH IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR PREP/STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE REAR EXPOSED HAND SINK SLOWLY DRAINING AND A LEAK AT THE BASE OF THE RIGHT 3-COMPARTMENT SINK FAUCET. INSTRUCTED TO FIX SLOW DRAINING SINK AND LEAKY FAUCET.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR WHEN HANDLING FOOD.
42
78
May 16, 2013
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (PRE WRAPPED OR DISPENSER)
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF DRAWERS UNDERNEATH COOKING LINE NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO DETAIL CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
40
86
Aug 28, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING ALL DRINK DISPENSORS, FRYER BASKETS, AND DOOR HANDLES OF REFRIGERATORS. ALL MUST BE DETAIL CLEANED AND MAINTAINED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS WITH GREASE, DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION HOOD WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
78
May 11, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOIL AND PLASTIC ON STORAGE SHELVES, COOKING EQIPMENT AND UNUSED ICE MACHINE. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE. PAINT/SEAL WORN STORAGE SHELF SURFACES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN EXCESSIVE FOOD DEBRIS/GREASE: SIDES AND BETWEEN ALL COOKING EQUIPMENT AND ALSO SURFACE UNDERNEATH, FRYERS, MEAT SLICER, EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, STORAGE SHELVES, ICE TEA MACHINE EXTERIOR INCLUDING NOZZLE, BEVERAGE MACHINES INCLUDING SIDES, NOZZLES AND DRIP TRAYS, UNUSED ICE MACHINE (INTERIOR/EXTERIOR), UNUSED WALK-IN COOLER EXTERIOR/INTERIOR. INSTD TO CLEAN SAME AND MAINTAIN, FREE OF DEBRIS/GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THRU-OUT NEED DETAILED CLEANING AND PAINT WHERE NEEDED.
35
82
Jan 11, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF COOLERS/FREEZERS INCLUDING RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
42
90
Frequently Asked Questions
When was Richard Andrise — Andrisi's last inspected?
The most recent health inspection at Richard Andrise — Andrisi's on file is from Apr 27, 2023. The public record contains 13 inspections in total.
What is the most common violation at Richard Andrise — Andrisi's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Richard Andrise — Andrisi's.
Has Richard Andrise — Andrisi's inspection record improved over time?
Yes. Recent inspections at Richard Andrise — Andrisi's have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Richard Andrise — Andrisi's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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