Rice Thai Cafe

Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-16-8, REPORT #2229781 #58)OBSERVED NO PROOF OF ALLERGEN TRAINING PROVIDED. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Inspector notes: OBSERVED OUTSIDE GREASE RECEPTACLE IN THE ALLEY WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,WALLS BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN WALL AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. -

Inspector notes: BULK FOOD, FOOD REMOVED FROM ORIGINAL CONTAINER AND FOOD IN BOTTLE ON TOP THE DINING TABLE FOR CUSTOMER USE MUST BE LABELED WITH COMMON NAME -

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS -

Inspector notes: MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR OF GREASE TRAPS IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN. -

Inspector notes: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER WITH GREASE BUILD-UP,ALSO PIPES BEHIND THE COOKING EQUIPMENT .CLEAN AND MAINTAIN

Inspector notes: GREASE,DEBRIS ON FLOOR THROUGHOUT MAIN PREP AREA.MUST CLEAN UNDER EQUIPMENT,UNDER SHELVES, AROUND GREASE TRAPS .CLEAN AND MAINTAIN .

Inspector notes: A OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION) COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING PROVIDED. MUST PROVIDE AND MAINTAIN

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Inspector notes: A OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION) COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

Inspector notes: OBSERVED OVER 50 SMALL FLIES ON 1 ST AND 2ND FLOOR IN PREP AREAS OF FACILITY. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020 (A)

Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE

Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING PROVIDED. MUST PROVIDE AND MAINTAIN

Inspector notes: OBSERVED EVAPORATION DISKS FOR ICE MACHINE UNCLEAN AND IN STANDING UNCLEAN WATER. ELIMINATE STANDING WATER. REPAIR, CLEAN AND SANITIZE EVAPORATION DISKS. OBSERVED MOP SINK VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK.

Inspector notes: OBSERVED FLOORS AND FLOOR DRAINS ON 1ST AND 2ND FLOORS NEED TO BE CLEANED AND MAINTAINED. OBSERVED FLOOR ON 2ND FLOOR AROUND ICE MACHINE DIRTY AND IN POOR REPAIR. FLOOR AROUND AND BEHIND ICE MACHINE AND COVING NEEDS TO BE REPAIRED. OBSERVED COVING AROUND MOP SINK NEEDS TO BE REPAIRED AND TILES NEED TO BE REPLACED. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.

Inspector notes: OBSERVED INTERIOR OF BATHROOM DOOR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF BATHROOM DOOR. OBSERVED CEILING IN SMALL HANDSINK AREA ON 1 ST FLOOR WITH WATER DAMAGE. REPAIR AND MAINTAIN. OBSERVED WATER DAMAGED CEILING IN REAR 1 ST FLOOR ABOVE GLASS DOOR COOLER. OBSERVED WALL LEADING TO SECOND FLOOR WITH WATER DAMAGE. REPAIR AND MAINTAIN.

Inspector notes: OBSERVED EVAPORATION DISKS LEADING FROM ICE MACHINE DRAINING INTO BUS BUCKET. REPAIR EVAPOATION DISKS AND ABATE DIRTY STANDING WATER.

Inspector notes: OBSERVED CLUTTERED DRY STORAGE SHELF IN STAIRWAY LEADING FROM 1 ST FLOOR TO SECOND FLOOR. CLEAN AND ORGANIZE DRY STORAGE SHELF.

Inspector notes: NOTED FLOOR COVING MISSING UNDER THREE COMPARTMENT SINK AT THE REAR.INSTRUCTED MANAGEMENT TO REPLACE COVING

Inspector notes: NOTED PEELING PAINT AND DAMAGE WALLS AT STAIRWELL LEADING TO SECOND FLOOR.INSTRUCTED MANAGEMENT TO REPAIR AND REPAINT WALLS. OBSERVED DAMAGED CEILING TILES THROUGHOUT.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

Inspector notes: NOTED BULK FOOD CONTAINERS SECOND FLOOR NOT LABELED.INSTRUCTED MANAGEMENT TO LABLE BULK FOOD CONTAINERS.

Inspector notes: NOTED KNIVES STORED UNDER PLATES AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK. NOTED POTS AND PANS NOT PROPERLY STORED (INVERTED).INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS AFTER SANITIZING.

Inspector notes: NOTED GASKET AT REAR GLASS DOOR REFRIGERATION WORN AWAY. INSTRUCTED MAQNAGEMENT TO REPLACE GASKET.

Inspector notes: NOTED FRYER CABINET GREASY AT HOT LINE /FIRST FLOOR.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF FRYER CABINET. NOTED WATER FILTRATION CARTRIGES ABOVE AND TO THE LEFT OF THE GLASS REFIGERATOR AT THE REAR.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AND MAINTAIN WATER FILTRATION CARTRAGES.

Inspector notes: NOTED LIGHT SHIELD MISSING FROM LIGHT UNDER HOT LINE HOOD/FIRST FLOOR ALSO LIGHT SHIELD NOT PROPERLY AFFIXED TO THE CEILING ADJACENT TO HOOD.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD AND TO PROPERLY AFFIX SHIELD.

Inspector notes: NOTED HOT LINE HOOD AND HOOD FILTERS GREASY.INSTRUCTED MANGEMENT TO CLEAN AND MAINTAIN. OBSERVED LEAK AT HANDLE OF FAUCET AT EXPOSED HANDSINK AT REAR FOOD PREP AREA AND SLOW DRAIN AT EXPOSED HANDSINK AT WAITRESS STATION.INSTRUCTED MANAGEMENT TO REPAIR BOTH EXPOSED HANDSINKS.

Inspector notes: FOODHANDLER REQIREMENTS NOT MET

Inspector notes: FOOD IN WALK-IN COOLER NOT PROPERLY LABLED/DATED FOR FIFO. INSTRUCTED MANAGEMENT TO PROPERLY LABLE AND DATE FOOD PRODUCTS.

Inspector notes: NOTED RICE COOKER CART ENCRUSTED WITH GREASE.INSTRUCTED TO CLEAN AND SANITIZE.

Inspector notes: NOTED FLOORS UNDER AROUND AND BEHIND HEAVY EQUIPENT AND UNDER 3-COMP SINK NEEDS CLEANING.

Inspector notes: NOTED GREASE ON WALLS BEHIND HEAVY EQUIPMENT ALSO UNFINISHED WALL AT STAIRWELL NEEDS TO BE PAINTED.

Inspector notes: NOTED LIGHT SHIELD COMING OFF BRACKET.INSTRUCTED TO PROPERLY AFFIX LIGHT SHIELD.

Inspector notes: HOT LINE HOOD AND FILTERS ARE GREASY AND NEED CLEANING.

Inspector notes: OBSERVED FOOD CONTAINERS WITH, RICE FLOUR, SUGAR, ETC., NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: OBSERVED MULTI-USE UTENSIL STORED IMPROPERLY. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION AND MAINTAIN.

Inspector notes: OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER THROUGHOUT 2ND LEVEL. EXCESSIVE AMOUNT OF ITEMS STORED ON THE FLOOR IN BOXES. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector notes: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS UNDER THE STORAGE RACK ON THE WEST WALL, OF THE 2ND LEVEL OF THE PREMISES. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER F OR SERVICE. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482935, DATED 8/21/15. VIOLATION #33:GREASE INSIDE THE DEEP FRYERS,WHEELS OF COOKING EQUIPMENT AND PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE ON SHELF WERE CLEAN DISHES ARE STORED INSTRUCTED TO CLEAN AND MAINTAIN. VIOLATION #34; EXCESS GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK.DEBRIS BEHIND FRONT COUNTER,EXCESS ITEMS STORED ON FLOOR AT SAID AREA.INSTRUCTED TO SCRAPE THE EXCESS GREASE FROM UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN ALL AREA MENTIONED. VIOLATION #35; PEELING PAINT ON CEILING TILES ABOVE THE PREP TABLE REAR AREA,DUST BUILD UP ON CEILING TILES ABOVE THE DISPLAY PREP COOLER,ALSO ON VENT COVER AT SAME AREA,NEED TO CLEAN AND MAINTAIN. VIOLATION #36; DUST ON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. ESTABLISHMENT STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED FOOD CONTAINERS WITH, RICE FLOUR, SUGAR, ETC., NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: OBSERVED MULTI-USE UTENSIL STORED IMPROPERLY. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION AND MAINTAIN.

Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF THE MOP SINK IN THE REAR, INTERIOR OF THE LARGE RICE COOKER, CAN OPENER, AND ALL CONTACT SURFACES IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: CLEAN FLOORS IN BOTH WALK IN COOLER AND FREEZER ON THE 2ND FLOOR. ALSO, FLOORS AND CORNERS THROUGHOUT 2ND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER THROUGHOUT 2ND LEVEL. EXCESSIVE AMOUNT OF ITEMS STORED ON THE FLOOR IN BOXES. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY FRONT COOLER.EXCESS GRAY TAPE HOLDING THE BROKEN RUBBER GASKET WITH DEBRIS AND BLACK SUBSTANCE ON IT,INSTRUCTED TO REPLACE. NEWSPAPER AND CARDBOARDS ON SHELVES THROUGHOUT THE PREMISES(FIRST AND SECOND FLOOR)CARD BOARDS AREA GREASY AND DUST BUILD-UP,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Inspector notes: GREASE DANGLING FROM HOOD ABOVE COOKING EQUIPMENT.GREASE INSIDE THE DEEP FRYERS,WHEELS OF COOKING EQUIPMENT AND PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE ON SHELF WERE CLEAN DISHES ARE STORED INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: EXCESS GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK.DEBRIS BEHIND FRONT COUNTER,EXCESS ITEMS STORED ON FLOOR AT SAID AREA.INSTRUCTED TO SCRAPE THE EXCESS GREASE FROM UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN ALL AREA MENTIONED.

Inspector notes: PEELING PAINT ON CEILING TILES ABOVE THE PREP TABLE REAR AREA,DUST BUILD UP ON CEILING TILES ABOVE THE DISPLAY PREP COOLER,ALSO ON VENT COVER AT SAME AREA,NEED TO CLEAN AND MAINTAIN

Inspector notes: DUST ON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED WIPING CLOTHS ON TOP THE CUTTING BOARDS,INSTRUCTED TO STORE WIPING CLOTHS IN AN APPROVED SANITIZER TO MINIMIZE SOURCE OF CONTAMINATION

Inspector notes: MICE DROPPINGS INDIFFERENT LOCATIONS OF KITCHEN:10 MICE DROPPINGS BEHIND THE PREP COOLER,3 DROPPINGS INSIDE THE DEEP FRYER,6DROPPINGS ON TOP THE NORTH SHELF,20 DROPPINGS UNDER SHELVES AT DRY STORAGE AREA,INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA MENTIONED.NOT AN INFESTATION,NO MICE DROPPINGS ON THE SECOND FLOOR SERIOUS VIOLATION:7-38-020

Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY FRONT COOLER.EXCESS GRAY TAPE HOLDING THE BROKEN RUBBER GASKET WITH DEBRIS AND BLACK SUBSTANCE ON IT,INSTRUCTED TO REPLACE. NEWSPAPER AND CARDBOARDS ON SHELVES THROUGHOUT THE PREMISES(FIRST AND SECOND FLOOR)CARD BOARDS AREA GREASY AND DUST BUILD-UP,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Inspector notes: GREASE DANGLING FROM HOOD ABOVE COOKING EQUIPMENT.GREASE INSIDE THE DEEP FRYERS,WHEELS OF COOKING EQUIPMENT AND PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE ON SHELF WERE CLEAN DISHES ARE STORED INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: EXCESS GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK.DEBRIS BEHIND FRONT COUNTER,EXCESS ITEMS STORED ON FLOOR AT SAID AREA.INSTRUCTED TO SCRAPE THE EXCESS GREASE FROM UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN ALL AREA MENTIONED.

Inspector notes: PEELING PAINT ON CEILING TILES ABOVE THE PREP TABLE REAR AREA,DUST BUILD UP ON CEILING TILES ABOVE THE DISPLAY PREP COOLER,ALSO ON VENT COVER AT SAME AREA,NEED TO CLEAN AND MAINTAIN

Inspector notes: DUST ON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED WIPING CLOTHS ON TOP THE CUTTING BOARDS,INSTRUCTED TO STORE WIPING CLOTHS IN AN APPROVED SANITIZER TO MINIMIZE SOURCE OF CONTAMINATION

Inspector notes: INADEQUATE AIR TEMP OF DISPLAY PREP COOLER AT FRONT PREP AREA;PRESENTLY AIR TEMP OF 49.7F TO 50.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:SLICED TOMATOES,TOFU,CHICKEN,BEEF,ETC.DISPLAY PREP COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED DICED CHICKEN AT TEMP OF 45.6F TO 50F.COOKED TOFU AT TEMP OF 49.7F TO 50F; FRESH EGGS AT TEMP OF 46.5 TO 50F; SLICED TOMATOES AT TEMP OF 50F; CREAM CHEESE MIXTURE AT TEMP OF 50.2FCOOKED BEEF AT TEMP OF 49.7F; ALSO FOUND COOKED WIDE NOODLES STORED UNDER THE PREP TABLE AT TEMP OF 50F.TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 120 CRITICAL VIOLATION:7-38-005(A)

Inspector notes: MICE DROPPINGS INDIFFERENT LOCATIONS OF KITCHEN:10 MICE DROPPINGS BEHIND THE PREP COOLER,3 DROPPINGS INSIDE THE DEEP FRYER,6DROPPINGS ON TOP THE NORTH SHELF,20 DROPPINGS UNDER SHELVES AT DRY STORAGE AREA,INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA MENTIONED.NOT AN INFESTATION,NO MICE DROPPINGS ON THE SECOND FLOOR SERIOUS VIOLATION:7-38-020

Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY FRONT COOLER.EXCESS GRAY TAPE HOLDING THE BROKEN RUBBER GASKET WITH DEBRIS AND BLACK SUBSTANCE ON IT,INSTRUCTED TO REPLACE. NEWSPAPER AND CARDBOARDS ON SHELVES THROUGHOUT THE PREMISES(FIRST AND SECOND FLOOR)CARD BOARDS AREA GREASY AND DUST BUILD-UP,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Inspector notes: GREASE DANGLING FROM HOOD ABOVE COOKING EQUIPMENT.GREASE INSIDE THE DEEP FRYERS,WHEELS OF COOKING EQUIPMENT AND PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE ON SHELF WERE CLEAN DISHES ARE STORED INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: EXCESS GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK.DEBRIS BEHIND FRONT COUNTER,EXCESS ITEMS STORED ON FLOOR AT SAID AREA.INSTRUCTED TO SCRAPE THE EXCESS GREASE FROM UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN ALL AREA MENTIONED.

Inspector notes: PEELING PAINT ON CEILING TILES ABOVE THE PREP TABLE REAR AREA,DUST BUILD UP ON CEILING TILES ABOVE THE DISPLAY PREP COOLER,ALSO ON VENT COVER AT SAME AREA,NEED TO CLEAN AND MAINTAIN

Inspector notes: DUST ON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OBSERVED WIPING CLOTHS ON TOP THE CUTTING BOARDS,INSTRUCTED TO STORE WIPING CLOTHS IN AN APPROVED SANITIZER TO MINIMIZE SOURCE OF CONTAMINATION

Inspector notes: FOUND 3 COMPARTMENT SINK NOT PROPERLY DESIGNED. FOUND OUTLET PIPING ATTACHED TO GREASE TRAP TOO HIGH. MUST LOWER DOWN PIPING TO PREVENT WASTEWATER FROM BACKING UP INTO 3 COMPARTMENT SINK. SERIOUS VIOLATION. NO CITATION ISSUED. BUSINESS CURRENTLY CLOSED.

Inspector notes: FOUND DUCT TAPE ON RICE COOKER. MUST REPAIR AND REMOVE FROM RICE COOKER. FOUND RAW WOOD BASE BOARD BELOW 3 COMPARTMENT SINK. MUST SEAL. FOUND WALK IN COOLER FLOOR NOT CLEAN

Inspector notes: FOUND DEEP FRYER AND MIDDLE BURNER OF GRILL NOT CLEAN. FOUND INTERIOR OF ICE MACHINE NOT CLEAN.(SOME PINK SUBSTANCE INSIDE) MUST CLEAN. FOUND VENT HOOD NOT CLEAN.

Inspector notes: FOUND FLOORS/WALL AROUND FRONT HAND SINK IN POOR REPAIR. MUST REPAIR WALL AND INSTALL NEW TILES.

Inspector notes: FOUND CEILING AND WALL AROUND VENTS NOT CLEAN.

Inspector notes: FOUND NO SELF CLOSING DOOR AT RESTROOM

Inspector notes: FOUND HOOD EXHAUST NOT CLEAN.

Inspector notes: FOUND IMPROPER STORAGE OF TOOLS. MUST ORGANZIZE AND CLEAN 2ND FLOOR STORAGE AREAS.

Inspector notes: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER THE THREE COMPARTMENT SINKS,ALONG BASEBOARD WALL BEHIND THE COOKING EQUIPMENT, INSIDE THE DEEP FRYER,UNDER THE REACH-IN COOLER,ON TOP THE GREASE TRAP,FRONT COUNTER,AND ON SECOND FLOOR INSIDE THE BOX OF THE FOAM BOWLS,ON SHELVES AND EQUIPMENT. OUTER OPENING NOT PROTECTED.FOUND FRONT BOTH DOORS WIDE OPENED.INSTRUCTED TO KEEP DOORS CLOSED AT ALL TIMES TO MINIMIZE PEST/INSECTS ENTRY. OVER 60 DROPPINGS THROUGHOUT.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-13-12,REPORT #1106378. #32-REMOVE CARD BOARDS FROM ON TOP THE GREASE TRAP BY THE COOKING EQUIPMENT #33-REMOVE GREASE AND ENCRUSTED FOOD FROM 6 BURNER STOVE, INSIDE THE STOVE,DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT #34-CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED UNDER AND BEHIND THE COOKING EQUIPMENT, GREASE BUILD-UP. #38-REMOVE DUST BUILD-UP FROM CEILING FAN IN DINING AREA. PROVIDE UNTHREAD FAUCET FOR THE THREE COMPARTMENT SINK STILL OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION: 7-42-090

Inspector notes: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

Inspector notes: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

Inspector notes: MINERAL BUILD-UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

Inspector notes: SPIDER WEBS AND SPIDERS ON CEILING WALLS AT FRONT /DINING AREA. WALLS AT FRONT AND REAR AREA WITH SPIDER WEBS. FRONT AREA SPIDER WEBS AND SPIDER WAS REMOVED, WAS CLEANED. INSTRUCTED TO CLEAN THE REMAINING AREA THROUGHOUT.

Inspector notes: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

Inspector notes: A LOT OF ITEMS(PAPER,ELECTRONICS,SOME DELIVERED STOCK) ACCUMULATE ON SHELVES UNDER THE FRONT COUNTER, INSTRUCTED TO REORGANIZE FRONT COUNTER

Inspector notes: NO HAIR RESTRAINT WEAR BY THE FEMALE EMPLOYEE, WHILE FOOD WAS BEEN HANDLED.SHE PUT A CAP AFTER MY ARRIVAL. HAIR RESTRAINT IS NEED AT ALL TIME WHEN FOOD IS HANDLED.

Inspector notes: REPLACE BROKEN FOOD CONTAINERS, THROUGHOUT THE PREP AREA.REMOVE CARD BOARDS FROM SHELVES AND ON TOP THE GREASE TRAP BY THE COOKING EQUIPMENT

Inspector notes: REMOVE GREASE AND ENCRUSTED FOOD FROM 6 BURNER STOVE, INSIDE THE STOVE,DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT

Inspector notes: REGROUT FLOOR TILES IN FRONT OF DISPLAY PREP COOLER IN REAR AREA. CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED UNDER AND BEHIND THE COOKING EQUIPMENT, GREASE BUILD-UP,NEED TO CLEAN FLOOR INSIDE THE WALK-IN FREEZERS,SECOND FLOOR

Inspector notes: REPLACE DIRTY FILTER FROM VENTILATION ABOVE THE REAR EXPOSED HAND SINK IN PREP AREA. REMOVE DUST BUILD-UP FROM CEILING FAN IN DINING AREA.ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK. PROVIDE UNTHREAD FAUCET FOR THE THREE COMPARTMENT SINK.

Inspector notes: PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE

Inspector notes: FOUND EXPOSED HAND SINK IN PREP AREA SOAP DISPENSER NOT OPERABLE AND THE FAUCET WAS TURNED ALWAY TO THE LEFT,EXPOSED HAND SINK ON THE SECOND FLOOR NO SOAP. SOAP PROVIDED AT SECOND FLOOR AND SOAP DISPENSER WAS CHANGED. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030.

Inspector notes: OBSERVED EVIDENCE OF RODENT DROPPINGS(100 OR MORE DROPPINGS) IN DIFFERENT LOCATION OF PREMISES,FIRST FLOOR PREP AREA; INSIDE THE BOTTOM OF DEEP FRYER,INSIDE THE OVEN, ON BOTTOM PANELS OF DISPLAY COOLER BY THE THREE COMPARTMENT SINKS,ON TOP THE SHELVES BY THE OPENED FOOD CONTAINERS, AROUND THE RICE STEAM POT,AND BETWEEN SPICE CONTAINERS. DROPPINGS WAS OBSERVED UNDER THREE COMPARTMENT SINKS, ALONG WALLS,CORNERS AND UNDER SHELVES,ON TOP OF CARDBOARD THAT COVERS THE GREASE TRAP BY THE COOKING EQUIPMENT. FRONT COUNTER,UNDER PHONE WIRES AND PLASTIC BAGS. OBSERVED MICE DROPPINGS ON SECOND FLOOR(STORAGE AND WALK-IN COOLER AND WALK-IN FREEZERS IS INSTALLED AT SAID AREA) UNDER THE SHELVES. ALSO UNABLE TO CHECK ALL AREA DUE TO A LOT OF BOXES AREA STORED ON FLOOR . INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. ELEVATED ITEMS STORED ON FLOOR, 6" OFF THE FLOOR, INCLUDED THE OFFICE AREA. SERIOUS VIOLATION: 7-38-020.

Inspector notes: LABEL FOOD IN COOLERS AND FREEZERS. ALSO WHEN FOOD IS REMOVED FROM ORIGINAL CONTAINER,AND TRANSFERED TO A DIFFERENT CONTAINER MUST LABEL THE CONTAINERS.(NAME OF THE FOOD PRODUCTS).

Inspector notes: REPLACE BROKEN FOOD CONTAINERS, THROUGHOUT THE PREP AREA.REMOVE CARD BOARDS FROM SHELVES AND ON TOP THE GREASE TRAP BY THE COOKING EQUIPMENT.

Inspector notes: REMOVE GREASE AND ENCRUSTED FOOD FROM 6 BURNER STOVE, INSIDE THE STOVE,DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT.

Inspector notes: REGROUT FLOOR TILES IN FRONT OF DISPLAY PREP COOLER IN REAR AREA. CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED UNDER AND BEHIND THE COOKING EQUIPMENT, GREASE BUILD-UP,NEED TO CLEAN FLOOR INSIDE THE WALK-IN FREEZERS,SECOND FLOOR.

Inspector notes: REPLACE DIRTY FILTER FROM VENTILATION ABOVE THE REAR EXPOSED HAND SINK IN PREP AREA. REMOVE DUST BUILD-UP FROM CEILING FAN IN DINING AREA.ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK. PROVIDE UNTHREAD FAUCET FOR THE THREE COMPARTMENT SINK.

Inspector notes: PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE

Inspector notes: OBSERVED FEMALE EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIME IN PREP AREA

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLAEN MULT-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT,AT ALL TIMES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:INSIDE COMPARTMENT & EXTERIOR OF DEEP FRYER,STOVE,FILTERS,HOOD WALLS ALONG THE EDGES,1COMP.SINK, WALK IN FREEZER FLOOR, AND MOP SINK ON 1STFL.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORSUNDER CHECK OUT COUNTER,AND IN THE OFFICE ON 2NDFL. MUST ELEVATE ALL PRODUCTS 6" OFF THE FLOORS THROUGHOUT.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUST ON WALLS AND ON CEILING WALLS IN KITCHEN AT UTENSIL STORAGE SHELF. REMOVE SCOTCH TAPES AROUND PIPES ON 1COMP.SINK IN KITCHEN 1STFL,AND RECAULK SAME SINK.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN THE OFFICE.