Resurrection Retirement Community
Last inspected: Apr 10, 2025
100
Score
Public records show 21 inspections at Resurrection Retirement Community stretching back to 2010. The latest inspection on file is from Apr 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up seven times.
Restaurants in Chicago average 81, so Resurrection Retirement Community is doing better than most peers. Taken together, the history is a positive one.
21
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2025
Routine
No violations found.
100
Jul 1, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE FROM 8:15AM-9AM WHILE TCS ITEMS SUCH AS BREAKFAST SAUSAGE WERE PREPARED. CERTIFIED MANAGER BRIAN PARKS ARRIVED ON SITE AT 9AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED UNPROTECTED GLASS LIGHTBULB ABOVE EXPOSED HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROTECTIVE SHIELDING AND/OR PLASTIC BULB.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHTBULBS IN HALLWAY LEADING TO WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
82
Oct 27, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE SPILLS ON PREP AREA FLOOR UNDER FRYERS AND FOOD/DIRT BUILD UP INSIDE DISHMACHINE ROOM FLOOR DRAINS. MUST CLEAN FLOOR/INTERIOR OF FLOOR DRAINS AND MAINTAIN.
55
95
Sep 13, 2022
Routine
No violations found.
100
Jun 15, 2021
Routine
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS AT STEAM TABLE AND ON TOP OF COOLERS IN (ASSISTED LIVING PREP AREA)
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE WARPED CEILING TILES ABOVE DISHWASHING MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/DISHWASHING AREA ESPECIALLY FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER AND BEHIND ICE MACHINE AND FLOORS ON CORNERS BEHIND DISHMACHINE.
55
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS OF HOOD ABOVE COOKING EQUIPMENT IN MAIN PREP/COOKING AREA.
55
74
Feb 10, 2020
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT ICE MACHINE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERS OVER RECEPTACLES IN WOMEN'S RESTROOMS.INSTRUCTED MANAGEMENT TO PUT COVERS OVER RECEPTACLES IN WOMEN'S WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AT BASEBOARD AT DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THIS AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BALLASTS BURN'T OUT AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR LIGHT BALLASTS.
56
82
Apr 23, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: 23 INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPERTOWEL ADJACENT TO CARRY-OUT SERVICE AREA BEHIND DINING AREA. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED
10
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS UNDERNEATH ICE MACHINE, CORNER AND UNDERNEATH DISHMACHINE IN DISHWASHING AREA.
55
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVING/RACKS WITH BLACK MOLDLIKE BUILD UP INSIDE DAIRY WALK IN COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: FOUND DIPPER WELL DRAINING INTO HAND SINK IN PREP AREA. INSTRUCTED TO RE ROUTE DRAIN PIPE ONTO FLOOR DRAIN.
51
55
Apr 26, 2018
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS AT THE FOLLOWING LOCATIONS.LEFT DOOR OF THE STAND-UP 2 DOOR COOLER AT NORTH WALL OF THE KITCHEN FOOD PREP AREA AND BOTTOM DOOR OF THE STAND-UP 2 DOOR COOLER AT THE (GT SERVICE KITCHEN).INSTRUCTED TO REPLACE SAID GASKETS AND REPLACE TORN OR MISSING AIR CURTAINS FOR THE WALK-IN-COOLER UNITS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SHELVES OF STAND-UP 2 DOOR COOLER LOCATED AT THE (GT SERVICE KITCHEN) AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING GROUT BETWEEN FLOOR TILES IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR GROUT ON FLOOR TILES AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE CEILING TILES THROUGHOUT THE DISHMACHINE ROOM TO REMOVE SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN KITCHEN FOOD PREP AREAS AND ON WALLS IN THE (GT SERVICE KITCHEN AREA) AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE (1) BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE UNIT WERE NOTED TO DIRECTOR AND MAINTAIN.
36
78
Oct 20, 2017
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2098611 ISSUED ON 10-11-17 CRITICAL VIOLATION 7-42-090 #16 - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK AND GREEN SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. ICE MACHINE IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL CLEAN AND SANITIZE. SEE COMMENTS.
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: UPGRADED TO CRITICAL VIOLATION #14
16
90
Oct 11, 2017
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND DISHWASHING ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,EXTERIOR/TOPS OF THE DISHMACHINE UNIT,INTERIORS OF KITCHEN DRAWERS AT PREP STATIONS,SHELVINGS THROUGHOUT THE PREP AREAS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS(BENEATH THE COOKING EQUIPMENTS) AND DRY STORAGE ROOM AND BENEATH THE DISHMACHINE UNIT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REMOVE SPLASHED FOOD DEBRIS IN SOME WALLS/CEILINGS OF THE PREP AREAS AND DISHMACHINE ROOM/DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE COOKING EQUIPMENTS AND DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
35
74
Aug 5, 2016
Recent Inspection
No violations found.
100
Jul 28, 2016
Reinspection
No violations found.
100
Jul 18, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 15 LIVE SMALL FLIES IN MOP ROOM AREA, DISH ROOM, AND SOME IN MAIN PREP AND KITCHENETTE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. FOUND FRONT ENTRANCE BOTTOM DOOR, EMPLOYEE ENTRANCE EXIT DOOR AND BOTTOM OF LOADING DOCK DOOR NOT RODENT PROOF WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR. MUST RE CAULK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINKS, 1 COMPARTMENT AND 2 COMPARTMENT SINKS, INTERIOR OF ALL STORAGE CABINETS INSIDE KITCHENETTE AND IN PREP AREA, METAL SHELVES WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD ACCUMULATION UNDERNEATH COOKING EQUIPMENT (FRYERS,STOVE ETC) AND FLOORS UNDERNEATH DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING WITH DUST AND MOLD LIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER.--------NOTED CEILING ABOVE REAR GARBAGE AREA IN POOR REPAIR. INSTRUCTED TO FIX.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS MUST BE SHIELDED ABOVE DRY FOOD STORAGE AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.
36
74
Aug 27, 2015
Reinspection
No violations found.
100
Aug 11, 2015
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK NOT ACCESSIBLE, DESIGNED OR MAINTAINED. OBSERVED EXPOSED HNADSINK IN DISHROOM THAT IS BLOCKED WITH CARTS AND UNCLEANED UTENSILS THAT IS MAKING EXPOSED HANDSINK UNACCESSIBLE FOR FOOD HANDLERS. ALSO EXPOSED HANDSINK IS BEING USED FOR EYE STATION. INSTRUCTED TO KEEP AREA CLEAN AND FREE FOR EQUIPMENT. MUST ONLY USE EXPOSED HANDSINK FOR FOOD HANDLERS FOR WASHING HANDS ONLY. CRITICAL CITATION ISSUED 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENING NOT PROTECTED AND EVIDENCE OF INSECT ACTIVITY. OBSERVED EXTERIOR DOOR WITH 1/4/TO 1/2 INCH GAP OPENING AT BOTTOM AND OVERHEAD DOOR WITH 1/4 INCH GAP AT IN RIGHT LOWER CORNER OPENING. INSTRUCTED TO REPAIR DOORS TO PREVENT RODENT AND INSECT ENTRY. OBSERVED SEVERALS GNATS IN KITCHEN AND GARBAGE COLLECTING AREA. INSTRUCTED TO REMOVE ALL EVIDENCE, HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO WRAP UTENSILS ON TABLE OR PLACE ON TABLE WHEN RESIDENT ARRIVES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD, DEEP FRYER CABINET, REACH-IN COOLER GASKETS, AND FANS ABOVE STEAM TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TILE COVING MISSING IN PREP AREA. INSTRUCTED TO REPLACE AND SEAL TILED COVING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COFFEE MAKER NOT PROVIDED WITH BACKFLOW PREVENTER. INSTRUCTED TO INSTALL OR LOCATE BACKFLOW DEVICE ON UNIT. OBSERVED CONDENSATION LEAK ON PIPE IN BOILER ROOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. DRAINLINE LEAKING AT EXPOSED HANDSINK IN DISHROOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. WASTELINE FROM ICE MACHINE GOING INTO EXPOSED HANDSINK IN DISHROOM. INSTRUCTED TO REMOVE WASTELINE AND HAVE REROUTED TO DRAINLINE UNDER SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER BROKEN INSIDE COOLER IN ADJACENT PREP AREA. INSTRUCTED TO REPLACE THERMOMETER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ARTICLES STORED IN BOILER ROOM NOT PROPERLY STORED. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FORM WALL.
41
67
Jul 23, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR TILES IN POOR REPAIR (LOW GROUT, MISSING FLOOR TILE) AROUND SOUP LINE. MUST REPAIR/REGROUT FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON CEILING TILES AT PREP/DISHWASH 3-COMPARTMENT SINK AREA, FOOD DEBRIS ON WALLS AROUND MOP SINK ALSO OBSERVED ONE WATER STAINED CEILING TILE ABOVE SMALL DINING ROOM. MUST CLEAN CEILING TILES, WALLS AND REPLACE WATER DAMAGED CEILING TILE.
35
90
Apr 22, 2013
Reinspection
No violations found.
100
Apr 12, 2013
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 15 FLYING INSECTS ON WALLS, DRAINS AND CEILING AT THE FOOD PREP AREA. (NO COOKING AT THIS TIME). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR VIOLATION #7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS ESPECIALLY AT THE FOOD PREP AREAS AND DISH MACHINE ROOM.
34
90
Nov 7, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Bulk storage containers not labeled. Instructed to label exterior of all storage containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Deep fryer cabinets, exterior between cooking equipment, can opener attached to prep table and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in dish washing area, behind cooking equipment and G T prep area not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers in dish washing area and prep not cleaned. Instructed to detail clean.
35
82
Sep 8, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE HANDSINK IN THE DISHWASHING AREA. CAULKING WORN OUT.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET OF THE WARMER, ALONG THE DOOR WORN OUT. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEEDS DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER THE SHELVING INSIDE THE WALK IN COOLER, WALK IN FREEZER, UNDER THE ONE COMPARTMENT SINK IN THE GARDEN TERRACE, BEHIND THE ICE MACHINE, UNDER THE DRAIN BOARD OF THE DISH MACHINE, BEHIND AND AROUND THE VENDING MACHINE IN THE EMPLOYEE'S LUNCH ROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON THE BULB ABOVE THE COUNTER IN THE SMALL DINING ROOM, OR CHANGE LIGHT BULB TO SHATTERED PROOFED LIGHT BULB.
36
82
Apr 2, 2010
Suspected Food Poisoning
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found prepared egg salad in bulk container and individual packaged containers on prep table at improper temperature. Temperature of egg salad 25 lbs at 46.5F to 45.5F. Instructed that potentially hazardous foods must maintain 40F or below at all times. Manager voluntarily discarded and denatured. Value $150.00. Critical citation issued 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Counter and storage cabinets in employees break room/gift shop, can opener and interior panel of ice machine not cleaned. Instructed to detail clean and santize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in gift shop, corners and behind sinks, not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall above 3 compartment sink has peeling paint. Also, peeling paint on walls in dishmachine room. Instructed to remove peeling paint and repaint wall. Ventilation and fan covers thru-out ceiling and walk-in unit not cleaned. Instructed to detail clean. Ceiling tile in assisted living prep kitchen not maintained. Instructed to replace tile with easily cleanable surface.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulbs not shielded inside reach in freezer and in prep kitchen of assisted living. Instructed to shield bulbs or have shatter proof.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation not provided in employee men's and women's toilet room/locker room. Instructed to provide proper ventilation for each area. Utility sink does not have a visible backflow prevention device. Instructed to install backflow device on unit.
38
74
Frequently Asked Questions
When was Resurrection Retirement Community last inspected?
The most recent health inspection at Resurrection Retirement Community on file is from Apr 10, 2025. The public record contains 21 inspections in total.
What is the most common violation at Resurrection Retirement Community?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Resurrection Retirement Community.
Has Resurrection Retirement Community's inspection record improved over time?
Yes. Recent inspections at Resurrection Retirement Community have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Resurrection Retirement Community means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Resurrection Retirement Community inspected?
Based on the inspection history on file, Resurrection Retirement Community is inspected roughly once per year on average.
Nearby Restaurants
Presence Ressurrection Medical Center — Presence Resurrection Medical Center
7435 W Talcott Ave
Score: 95
— Low Risk
Presence Ressurrection Medical Center — Presence Resurrection Medical Center
7435 W Talcott Ave
Score: 95
— Low Risk
Presence Ressurrection Medical Center — Presence Resurrection Medical Center
7435 W Talcott Ave
Score: 95
— Low Risk