Presence Ressurrection Medical Center — Presence Resurrection Medical Center
Last inspected: Feb 9, 2022
95
Score
Inspectors have visited Presence Ressurrection Medical Center — Presence Resurrection Medical Center 18 times, with records going back to 2010. The latest inspection on file is from Feb 9, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. Presence Ressurrection Medical Center — Presence Resurrection Medical Center's record stops at Feb 9, 2022, more than two years back, so current conditions may differ.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded 10 times.
The city-wide average for Chicago sits at 81, putting Presence Ressurrection Medical Center — Presence Resurrection Medical Center on the better side of that line. Overall, the inspection record reads well.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR INSODE WALK IN COOLER WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE WALK-IN REFRIGERATOR.
55
95
Feb 2, 2021
Routine
9 minor violations.
View 9 violations
All food employees have food handler training
Inspector notes: SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE
57
Allergen training as required
Inspector notes: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD INSIDE/AROUND CAFE RES CAFE (COFFEE SHOP) PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE (2) WALK-IN FREEZER IN PREP AREA.
55
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER (COOKING LINE).
36
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE MACHINE (RES CAFE - COFFEE SHOP). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LOOSE HANDSINK ACROSS 3 COMPARTMENT SINK IN DISHWASHING AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING LIGHT SHIELDS WITH DEAD INSECTS ABOVE 3 COMPARTMENT/DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE/UNDER PREP SINK BEHIND CAFETERIA SERVING LINE.
55
64
Jul 31, 2019
Recent Inspection
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THAT TCS FOOD (CHICKEN SANDWICHES) ARE STORED ON BUFFET TABLE WITH INTERNAL TEMPERATURE OF 57 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THAT HAND WASHING SINK IN DISH MACHINE WASHING AREA IS BLOCKED AND NOT IN FUNCTION.MUST REPAIR, MAINTAIN AND MAKE ACCESSIBLE ALL TIME. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c)
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT COMPLETE ON PREMISES DURING INSPECTION( MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT FOOD SERVED ON COLD BUFFET TABLE IS NOT COVERED AND PROTECTED,MUST PROVIDE PROTECTION OF FOOD AT AL TIME
39
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE COMPACTOR AREA
54
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN CEILING IN JUICE COOLER COVERED WITH SPORADIC BLACK SLIMY SUBSTANCE
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN CEILING IN DRY STORAGE AREA
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
45
Jul 29, 2019
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THAT TCS FOOD (CHICKEN SANDWICHES) ARE STORED ON BUFFET TABLE WITH INTERNAL TEMPERATURE OF 57 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT COMPLETE ON PREMISES DURING INSPECTION( MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THAT HAND WASHING SINK IN DISH MACHINE WASHING AREA IS BLOCKED AND NOT IN FUNCTION.MUST REPAIR, MAINTAIN AND MAKE ACCESSIBLE ALL TIME. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT FOOD SERVED ON COLD BUFFET TABLE IS NOT COVERED AND PROTECTED,MUST PROVIDE PROTECTION OF FOOD AT AL TIME
39
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE COMPACTOR AREA
54
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN CEILING IN JUICE COOLER COVERED WITH SPORADIC BLACK SLIMY SUBSTANCE
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN CEILING IN DRY STORAGE AREA
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
45
Dec 7, 2018
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE HOT LINE AREA AT THE MAIN KITCHEN. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR HOT LINE IN MAIN KITCHEN. CORE
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICES AT THESE AREAS-THE MOP SINK,COFFEE MACHINE AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT THESE AREAS OR IF THERE ARE BACK FLOW DEVICES AT THE COFFEE MACHINE AND ICE MACHINE TO BE ABLE TO SHOW THEIR LOCATIONS. CORE VIOLATION
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD IN WALK-IN COOLERS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT LIGHT SHIELDS CORE
56
86
Oct 12, 2017
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE AT THE SALAD (COOLING) TABLE. (SALAD COOLING TABLE AIR TEMPERATURE OF 34.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SLICED HAM AT 49.6F, SOUR CREAM AT 45.9F, POTATO SALAD AT 45.8F, CUT MELON AT 48.9F, LETTUCE/SALAD AT 49.9F, SHREDDED CHEESE AT 53.2F/55.4F/50.8F. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 47.00 , TOTAL WEIGHT 13 LBS. CRITICAL VIOLATION 7-38-005 (A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST ACCUMULATION INSIDE MEAT WALK-IN COOLER OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR SURFACES OF DISPLAY COOLER (PRE-PACKAGED SANDWICHES AND SNACKS) WITH EXCESSIVE DUST AND DRIED FOOD DEBRIS IN DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLDLIKE BUILD UP INSIDE MEAT WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DRY STORAGE ROOM IN REAR.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE (2) WALK-IN FREEZER), MECHANICAL ROOM AND FLOOR DRAIN WITH EXCESSIVE BLACK SLIMY ACCUMULATION UNDERNEATH ICE MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DISH MACHINE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK FROM DRAIN PIPE UNDERNEATH DISH MACHINE.
38
74
Sep 2, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.
38
86
Jul 5, 2016
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1937685 ISSUED ON 06-28-2016. CRITICAL VIOLATION 7-42-090 #18 - FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. (CORRECTED DURING INSPECTION-MAINTENANCE INSTALLED/RODENT PROOFED BOTTOM EXIT BOTTOM DOOR OF LAUNDRY ROOM AND MAINTENANCE DOORS. ALSO MANAGEMENT PROVIDED LETTER FROM DOOR SYSTEMS AND BEAR CONSTRUCTION FOR REPAIRING FRONT ENTRANCE BOTTOM OF (REVOLVING)AND IN REAR EXIT BOTTOM DOOR LEADING TO GARBAGE COMPACTOR SIDE)DOOR. WILL BE READY ON 07-27-2016 (FRONT ENTRANCE REVOLVING DOOR) AND 08-26-2017 (REAR EXIT BOTTOM DOOR BY THE GARBAGE COMPACTOR AREA).
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: UPGRADED TO CRITICAL VIOLATION #14
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.
38
78
Jun 28, 2016
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE COOLERS. NOTED INTERNAL TEMPERATURE OF SLICED TOMATOES AT 45.6F, CHEESE AT 48.3F/50.3F, SAUSAGE AT 48.4F STORED INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 38.2F). INTERNAL TEMPERATURE OF CHICKEN AT 48.7F STORED INSIDE 2 DOOR DRAWER COOLER (WITH AN AIR TEMPERATURE OF 37.8). NO TIME/TEMPERATURE LOG AVAILABLE AT THE SAID FOOD PRODUCTS. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005 (A)
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER NOT PRACTICING GOOD HYGIENIC PRACTICES. EMPLOYEE DOING DIFFERENT TASK AND HANDLING READY TO EAT FOOD WITHOUT CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD MUST WASH THEIR HANDS AS OFTEN AS NECESSARY AND WEAR GLOVES WHEN HANDLING READY TO EAT FOODS TO MAINTAIN A HIGH DEGREE OF PERSONAL CLEANLINESS AND SHOULD CONFORM TO HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010 (A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE SPLASH GUARD FOR EXPOSED HAND SINK BEHIND FRONT PREP/GRILL AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK SLIMY BUILD-UP THROUGHOUT FRONT, REAR PREP AREA AND BY MOP SINK AREA TO PREVENT PEST HARBORAGE.--------MUST CLEAN FLOORS BY DESSERT REACH IN COOLER WITH STICKY SUBSTANCE IN REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REACH-IN FREEZER IN PREP/COOLING AREA.---------MUST REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.
38
64
Jul 13, 2015
Reinspection
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.
40
78
Jul 2, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED RECEIVING ENTRY DOUBLE DOOR WITH 1/4 INCH GAP IN MIDDLE WHERE DOORS MEET AND DOOR SWEEP WORN ACROSS BOTTOM LEFT SIDE. INSTRUCTED TO REPLACE WORN DOOR SWEEP AND RODENT MIDDLE OF ENTRY DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.
40
74
Aug 14, 2014
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
40
74
Jul 17, 2014
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FOUND THE GRILL REACH IN COOLER AMBIENT AIR TEMPERATURE AT 52.9 F AND PIZZA REACH IN COOLER AT 62.2 F WITH EGG CARTONS, CHOPPED ONIONS, BURGERS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 52.9 F AND 62.2 F- CHOPPED LETTUCE (LEAFY GREEN), EGG CARTONS, CHOPPED ONIONS, CHEESE SAUCE, POLISH SAUSAGE, ITALIAN SAUSAGE, BURGERS AND CHEESE STICKS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
40
67
May 2, 2013
Reinspection
No violations found.
100
Apr 25, 2013
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEES PREPARING FOOD, WASHING WASH CLOTHS WITH SAME GLOVES ON AND BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING THEIR HANDS( COLD SERVING AREA-FRUITS, CUT VEGETABLE AND COLD CUT ETC). ALSO NOTED EMPLOYEE REMOVE THEIR GLOVES THROW THEM INSIDE GARBAGE AND WITHOUT WASHING HANDS PROCEED TO THE WALK IN COOLER TO COLLECT FOOD AND CONTINUE PREPPING. CITATION ISSUED FOR VIOLATION #7-38-010(A)
6
Water source: safe, hot & cold under city pressure
Inspector notes: NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK AS REQUIRED BY LAW .(MAKING EMPLOYEES UNABLE TO REGULATE HOT WATER TO PROPERLY WASH THEIR HANDS). BY END OF INSPECTION ENGINEER WAS ABLE TO RESTORE COLD RUNNING WATER AT THE HAND WASH SINK AT ABOUT 11AM. (THIS IS THE ONLY HAND WASH SINK AT THE KITCHEN PREP AREA). CITATION ISSUED FOR VIOLATION #7-38-030
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILINGS OF THE FOOD PREP AREA AND FRONT SERVING LINE. ALSO NOTED OVER 10 MICE DROPPINGS INSIDE ELECTRICAL COMPARTMENT OF COMPRESSOR AT THE FRONT SERVING LINE INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES ONTO THE GROUND AND ALSO SPLASHED ON WALL AROUND CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND ORGANIZE SHELVES WITH EQUIPMENT INSIDE CABINET AT THE COLD FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT PREMISES. FLOORS INSIDE WALK IN FREEZER, FLOORS UNDERNEATH EQUIPMENT BEHIND FRONT SERVING LINE AND FLOORS INSIDE REAR STORAGE BY THE BATHROOMS NEED CLEANING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED NO AIR BLOWING FROM THE VENTS INSIDE EMPLOYEE BATHROOMS. INSTRUCTED TO REPAIR OR REPLACE VENTS AT THE ABOVE BATHROOMS AND MAINTAIN.
38
70
Oct 25, 2011
Reinspection
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Bulk storage containers not labeled. Instructed to label all containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light not provided in electrical closet. Instructed to install light.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
42
61
Oct 18, 2011
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Evidence of rodent and live insects on premises. Observed 30 plus gnats on walls and ceiling through-out dishmachine area. And approximately 20 mice rodents inside liquor storage room. Instructed to remove all pest activity, detail clean and sanitize areas. Serious citation issued 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Bulk storage containers not labeled. Instructed to label all containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light not provided in electrical closet. Instructed to install light.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
42
58
Nov 18, 2010
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. CHEESE AND PEPPERONI PIZZA AT 110F, 120F ON THE HOT HOLDING PIZZA UNIT.HOT HOLDING PIZZA UNIT TEMP AT 145F. TUNA AT 43.6F ON THE DISPLAY COOLER. MILK SKIM AND 2% AT 47.9F INSIDE THE REACH IN COOLER. REACH IN COOLER TEMP AT 38.9F. MANAGER DISCARDED THE SAID PRODUCT.TOTAL $ 25.00 ,TOTAL 3 LBS AND 1 GALLON. CITATION ISSUED CRITICAL.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE EXPOSED HAND SINK IN THE ENTREE SERVING AREA. CAULKING WORN OUT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE INTERIOR TOP AND BOTTOM SHELVES OF ALL THE CABINET IN THE BC AREA, ENTREE SERVING AREA AND COFFEE AREA IN THE CAFETERIA AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE GARBAGE IN THE ENTREE SERVING AREA NEEDS DETAIL CLEANING. GRID ON THE CEILING ABOVE THE HOT HOLDING UNIT IN THE ENTREE SERVING AREA, RUSTED. INSTRUCTED TO REMOVE RUST AND REPAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE FAUCET NECK CONNECTOR OF ONE OF THE TWO FAUCET OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Frequently Asked Questions
When was Presence Ressurrection Medical Center — Presence Resurrection Medical Center last inspected?
The most recent health inspection at Presence Ressurrection Medical Center — Presence Resurrection Medical Center on file is from Feb 9, 2022. The public record contains 18 inspections in total.
What is the most common violation at Presence Ressurrection Medical Center — Presence Resurrection Medical Center?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Presence Ressurrection Medical Center — Presence Resurrection Medical Center.
Has Presence Ressurrection Medical Center — Presence Resurrection Medical Center's inspection record improved over time?
Results have been roughly steady. Inspections at Presence Ressurrection Medical Center — Presence Resurrection Medical Center have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Presence Ressurrection Medical Center — Presence Resurrection Medical Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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