Restaurante Sabor Mexico
Last inspected: Apr 5, 2012
78
Score
The most recent inspection for RESTAURANTE SABOR MEXICO, located at 3515 W 26th St in Chicago, IL, was conducted on April 5, 2012, and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations related to food and non-food contact surfaces, equipment cleanliness, and floor maintenance. RESTAURANTE SABOR MEXICO has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 5, 2012
Complaint
5 minor violations.
78
Jan 31, 2012
Routine
5 minor violations.
78
Apr 20, 2011
Routine
9 minor violations.
64
Jun 28, 2010
Routine
9 minor violations.
64
Violations — Apr 5, 2012 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN EXTERIOR OF BULK STORAGE CONTAINERS. PROVIDE LIDS FOR BULK CONTAINERS WHERE MISSING. REPAIR OR REPLACE WORN GASKET AT DRAWER OF REACH-IN COOLER CLOSEST TO STOVE. MUST PROVIDE A BARRIER IN GALLY AREA OF WAIT STAFF THAT LEADS TO MENS TOILET ROOM TO PROTECT SOME FOOD ITEMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYER, CLEAN UNDERNEATH GRILL IN FOOD PREP AREA. CLEAN WHEELS AND PIPES ATTACHED TO COOKING EQUIPMENT TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL FREEZERS, REFRIGERATION UNITS AND ICE MACHINE IN REAR STORAGE ROOM. ALSO CLEAN IN WALK-IN COOLER UNDER SHELVES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ODOR NOTED IN BASEMENT FROM SUB PUMP; ADVISED TO HAVE SERVICED. NO EVIDENCE OF BACK UP AT THIS TIME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND MAINTAIN REAR STORAGE ROOM OF DRY STORAGE PANTRY.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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