Taqueria El Tenampa — Hacienda Del Sol
Last inspected: Oct 23, 2015
86
Score
Across the available record, Taqueria El Tenampa — Hacienda Del Sol has five inspections on file, the first dated 2010. The newest entry in the record is dated Oct 23, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 23, 2015, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Food handler requirements met” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Chicago sits at 81, putting Taqueria El Tenampa — Hacienda Del Sol on the better side of that line. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IS WOMENS TOILET ROOM IN POOR REPAIR. REPAIR SAME. NO BACK FLOW DEVICE AT ICE MACHINE. PROVIDE SAME. PROVIDE PROPER AIR GAPS FOR PIPES / DRAIN LINES AT BAR AREA.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS
45
86
Oct 16, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE FLIES NOTED (OVER 40) IN BAR AREA AND STORAGE AREA. NO PEST CONTROL SERVICE RECEIPT ON PREMISES. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE COMPLETE PEST CONTROL LOG BOOK WHICH INCLUDES RECENT SERVICE RECEIPT. CITATION ISSSUED 7-38-020 SERIOUS.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR ON SITE. CITATION ISSUED 7-38-012 SERIOUS. INSTD TO PROVIDE/POST CERTIFICATE AND HAVE MANAGER ON DUTY AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK IMPROPERLY DESIGNED, FAUCET DOES NOT REACH ALL COMPARTMENTS. INSTD TO PROPERLY REPAIR/DESIGN SAME SO AS FAUCET TO EXTEND TO EACH COMPARTMENT OF SINK. CITATION ISSUED 7-38-030 SERIOUS.
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IS WOMENS TOILET ROOM IN POOR REPAIR. REPAIR SAME. NO BACK FLOW DEVICE AT ICE MACHINE. PROVIDE SAME. PROVIDE PROPER AIR GAPS FOR PIPES / DRAIN LINES AT BAR AREA.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS
45
74
May 19, 2010
Reinspection
No violations found.
100
Apr 23, 2010
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.AIR TEMPERATURE OF REACH IN COOLER IS 50.5 F.
2
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR NOT RODENT PROOFED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A DRAIN BOARD AT 3- COMPARTMENT SINK,HANDLES ON LIDS AT STEAM TABLE.REPAIR OR REPLACE DAMAGED DOOR GASKETS ON PREP COOLER.MUST REMOVE RUST FROM PREP TABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE MISSING FLOOR TILES AT SERVICE COUNTER,SMOOTH FLOOR IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL OUTLETS,WALL TRIM,HOLE LOWER WALL.MUST REPAIR OR REPLACE LOOSE WALL BASES,STAINED & MISSING CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,MOPSINK FAUCET IN POOR REPAIR.FILTERS AT HOOD,PUT EQUIPMENT UNDER HOOD.
38
64
Mar 18, 2010
License
No violations found.
100
Frequently Asked Questions
When was Taqueria El Tenampa — Hacienda Del Sol last inspected?
The most recent health inspection at Taqueria El Tenampa — Hacienda Del Sol on file is from Oct 23, 2015. The public record contains five inspections in total.
What is the most common violation at Taqueria El Tenampa — Hacienda Del Sol?
Across the inspection record, “food handler requirements met” has been cited two times, more than any other issue at Taqueria El Tenampa — Hacienda Del Sol.
Has Taqueria El Tenampa — Hacienda Del Sol's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria El Tenampa — Hacienda Del Sol have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria El Tenampa — Hacienda Del Sol means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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