Restaurante Fina Estampa
Last inspected: Feb 4, 2010
78
Score
The most recent inspection for RESTAURANTE FINA ESTAMPA, located at 2937 W Montrose Ave in Chicago, IL, was conducted on February 4, 2010. This inspection resulted in a "Low Risk" classification with a score of 78. The inspection noted five minor violations, including issues with food in original containers, proper labeling, food and non-food contact surfaces, and the cleanliness of equipment and utensils.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Feb 4, 2010
Routine
5 minor violations.
78
Violations — Feb 4, 2010 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED FLAN,JELLO, AND COOKIES MADE IN RESTAURANT NOT PROPERLY LABELED. NEED LABELS NAME, ADDRESS, PHONE NUMBER, DATE PACKAGED, ITEM NAME, CONTENT/INGREDIENTS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM TABLE STORAGE AREA, ALSO FROM JUICER. NEED TO REMOVE CARDBOARD FROM KITCHEN FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE UTENSILS. CLEAN INTERIOR OF MICROWAVE, 4 DOOR COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT. ALSO ELEVATE STOCK 6" OFF FLOOR (SODA)
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS BEHIND COOKING EQUIPMENT, BY UTILITY SINK.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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