Dunkin Donuts/Baskin Robbins
Last inspected: Dec 4, 2025
100
Score
Going back to 2013, Dunkin Donuts/Baskin Robbins has 20 inspections in the public record. On Dec 4, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded nine times.
Restaurants in Chicago average 81, so Dunkin Donuts/Baskin Robbins is doing better than most peers. The record reflects steady performance over time.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
No violations found.
100
Nov 6, 2024
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PAPER ICE CREAM CUP INSTALLED AS A SPLASH CATCH AT THE 3-COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED TO REMOVE PAPER CUP AND REPLACE WITH APPROVED PLUMBING FIXTURE THAT IS EASILY-CLEANABLE AND MAINTAIN ALL PLUMBING FIXTURES EASILY-CLEANABLE.
51
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE MACHINE LID OFF HINGES AND IN POOR REPAIR IN THE DRIVE-THRU AREA. INSTRUCTED TO REPAIR OR REPLACE ICE MACHINE LID AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STEEL PANEL WALL NEAR WALK-IN COOLER IN POOR REPAIR, PEELING AWAY FROM FOUNDATION WITH SEVERE DEBRIS BUILD UP BETWEEN WALL PANEL AND BUILDING. INSTRUCTED TO REPAIR STEEL WALL PANEL NEAR WALK-IN COOLER AND REMOVE DEBRIS BUILD UP BEHIND WALL PANEL AND MAINTAIN IN GOOD REPAIR.
55
86
Jan 4, 2023
Complaint
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE FRONT PREP AREA GRAB AND GO MILK COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-DOOR REACH IN PREP COOLER RUBBER DOOR GASKETS RIPPED. MUST REPLACE/REPAIR SAID DAMAGED RUBBER DOOR GASKETS
47
90
Sep 18, 2020
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED THE DOOR GASKET TORN AROUND THE INSIDE OF THE 1 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
47
95
Sep 11, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 15 FLYING INSECTS IN THE FOOD PREP AREAS. OBSERVED 5 LIVE HOUSE FLIES AND 10 SMALL FLYING INSECTS ON THE WALLS AND FLYING AROUND IN THE FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DOOR GASKET TORN AROUND THE INSIDE OF THE 1 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
47
Miscellaneous / public health orders
Inspector notes: OBSERVED A CUSTOMER NOT WEARING A FACE MASK WHILE WAITING TO RECEIVE THEIR FOOD. MANAGEMENT INSTRUCTED THAT ALL CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. CITATION ISSUED 7-28-060.
64
82
Aug 4, 2020
Complaint
1 major violation.
View 1 violation
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2369778 ON 4/27/20 NOT CORRECTED: 55 - OBSERVE ICE CREAM PLASTIC DISPLAY CASE IN DISREPAIR (ON THE PREP AREA SIDE). OBSERVED CRACKS AND HOLES IN PLASTIC. MUST REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
90
Apr 27, 2020
Routine
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. OBSERVED SAUSAGE PATTIES @ 46.5F. INSTRUCTED ALL COLD TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. VIOLATION CONSOLIDATED WITH THE ABOVE VIOLATION #21.
22
Proper hot holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT. OBSERVED COOKED HASH BROWNS @ 122.8F. INSTRUCTED ALL HOT TCS FOODS MUST BE HELD @ 135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
21
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION REPORT SUMMARY AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN REAR OF KITCHEN BLOCKED. OBSERVED BUCKET AND OTHER CLEANING SUPPLIES INSIDE BASIN OF SINK. INSTRUCTED HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. PIC REMOVED ITEMS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED VOMIT/DIARHEA CLEAN UP POLICY BUT NO EQUIPMENT ON SITE. MUST PROVIDE CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE MACHINE IN POOR REPAIR. OBSERVED DUCT TAPE USED AS A METHOD OF REPAIR, LOOSE COVER, ETC. INSTRUCTED MUST REPAIR AND MAINTAIN SAME.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TOP LEFT DRAWER OF 4 DOOR PREP COOLER IN DISREPAIR. MUST REPAIR AND MAINTAIN SAME.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS ALONG WALLS BEHIND THE DRIVE THRU DRINK STATION. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVE ICE CREAM PLASTIC DISPLAY CASE IN DISREPAIR (ON THE PREP AREA SIDE). OBSERVED CRACKS AND HOLES IN PLASTIC. MUST REPAIR AND MAINTAIN SAME.
55
47
Nov 19, 2018
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(A) REPAIR THE GASKET FOR THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA SO THAT THE SINK BASIN CAN HOLD WATER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE WAFFLE MAKER AND INTERIOR OF 1 DOOR PREP COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) CLEAN THE FLOOR THROUGHOUT, ESPECIALLY IN THE CORNERS AND ALONG WALLS OF THE REAR FOOD PREP AREA AND IN THE WALK-IN FREEZER.
55
70
Nov 13, 2018
Complaint
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVER THE TOILET IN THE WOMEN WASHROOM NOT WORKING PROPERLY (NOT FLUSHING). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
52
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(A) REPAIR THE GASKET FOR THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA SO THAT THE SINK BASIN CAN HOLD WATER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE WAFFLE MAKER AND INTERIOR OF 1 DOOR PREP COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) CLEAN THE FLOOR THROUGHOUT, ESPECIALLY IN THE CORNERS AND ALONG WALLS OF THE REAR FOOD PREP AREA AND IN THE WALK-IN FREEZER.
55
61
Sep 20, 2018
Complaint
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11(A) REPAIR THE GASKET FOR THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA SO THAT THE SINK BASIN CAN HOLD WATER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE WAFFLE MAKER AND INTERIOR OF 1 DOOR PREP COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) CLEAN THE FLOOR THROUGHOUT, ESPECIALLY IN THE CORNERS AND ALONG WALLS OF THE REAR FOOD PREP AREA AND IN THE WALK-IN FREEZER.
55
70
Aug 2, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN REAR STORAGE AREA WHERE ICE MACHINE IS LOCATED. MUST REPLACE AND MAINTAIN
35
95
Jul 31, 2017
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE FRONT 4-DOOR SANDNWICHES STATION FRONT PREP COOLER AT 49.2F. INSTRUCTED TO REPAIR ADJUST TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE 4-DOOR SANDWICHES STATION PREP COOLER. OBSERVED CHICKEN AT 52.3F, STEAK 49.3F, VEGGIES AT 49.1F, TURKEY HAM,50.1F HAM AT 51.9F SAUSAGES 51.1F, CREAM CHEESE 50.0F AND CHEESE 48.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 63LBS OF FOOD VALUE OF $220. CRITICAL VIOLATION 7-38-005(A).
3
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST. SERIOUS VIOLATION 7-42-010(B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN FRON PREP AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW BROKEN FLOOR TILES BY THE REAR SIDE EXIT DOOR. MUST REPAIR AD MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN REAR STORAGE AREA WHERE ICE MACHINE IS LOCATED. MUST REPLACE AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKIG THERMOMETER NEEDED AT THE FRONT SERVICE PREP COOLERS. MUST PROVIDE AND MAINTAIN.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN THE FRONT SERICE LINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
67
Dec 23, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE REAR, FRONT AND BY THE ICE CREAM PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS WITH SLIM AND DIRT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED AND DUSTY CEILING TILES AT THE FRONT CUSTOMER AREA. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN FANS INSIDE THE WALK IN COOLER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE BELONGINGS ON TABLES, CHAIRS AND BOXES AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
41
82
Dec 14, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE REAR, FRONT AND BY THE ICE CREAM PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS WITH SLIM AND DIRT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED AND DUSTY CEILING TILES AT THE FRONT CUSTOMER AREA. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN FANS INSIDE THE WALK IN COOLER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE BELONGINGS ON TABLES, CHAIRS AND BOXES AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
41
78
Sep 30, 2015
Routine
3 minor violations.
View 3 violations
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST. SERIOUS VIOLATION 7-42-010(B)
28
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT FRON AND REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
86
Jun 5, 2014
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWHICHES WITH HAM,EGGS,SAUSAGES AND CHICKEN. CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA BEHIND EQUIPMENT NEED CLEANING TO REMOVE DEBRIS. ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAINTAIN THERMOMETERS INSIDE REACH COOLERS.
40
86
Dec 2, 2013
Complaint
No violations found.
100
Aug 28, 2013
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
21
95
Apr 11, 2013
Reinspection
No violations found.
100
Apr 8, 2013
License
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: ONE DOOR AT FRONT IS NOT INSECT/RODENT PROOFED APPROXIMETELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER MUST BE TIGHT FITTING AND THE DRIVE THRU WINDOW APPROXIMATELY 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ACROOS THE BOTTOM.ALSO, THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH COPIES OF THE IDPH LICENSES,MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND PLUMBERS PUTTY AROUND GASKETS INSIDE THE 3 COMPARTMENT SINKS,EXPOSED HANDSINKS.MUST BE REMOVED AND CLEAN AND SANITIZE THE AFFECTED AREAS.
24
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INTERNAL THERMOMETERS ARE NEEDED INSIDE ALL THE REFRIGERATION UNITS.
40
86
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Dec 4, 2025. The public record contains 20 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited nine times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.
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