Restaurante Buen Sabor

4911 N Western Ave, Chicago, IL 60625

Mexican / Latin

Last inspected: May 25, 2010

100

Score

Low Risk

Public records show three inspections at Restaurante Buen Sabor stretching back to 2010. The most recent report on file is from May 25, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for Restaurante Buen Sabor dates to May 25, 2010.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 25, 2010

Reinspection

No violations found.

100

May 17, 2010

Reinspection

4 minor violations.

View 4 violations

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR LEAKING GREASE TRAP AT 3 CO0MPARTMENT SINK.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 MOUSE DROPPINGS NEXT TO METERS LEFT OF 3 COMPARTMENT SINK. INSTRUCTED OWNER CONTACT A PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREA AND SEAL ALL POSSIBLE ACCESS HOLES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST COMPLY WITH INSPECTION #80295 DATED 5.6.10

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #80295 DATED 5.06.10.

May 6, 2010

License

8 minor violations.

View 8 violations

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.//FAUCET UNABLE TO REACH THE 1ST & 3RD SINK ON THE 3COMP. SINK IN KITCHEN AREA

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS,PANS,PLATES

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED LIDS FOR ALL GARBAGE CANS ON SITE/REMOVE RUST FROM INSIDE STOVE

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLES IN CEILING THROUGHOUT PREMISES(REAR STORAGE AREA,PREP AREA,DINNING AREA/INSTALL BASE BOAREDS ALONE THE WALLS IN (KITCHEN AREA ,REAR STORAGE/REPAIR THE HOLE AROUND CEILING FAN IN RESTROOM

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST INSTALL LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP AREA

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSING DOOR ON RESTROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST IN STALL FILTERS UNDER HOOD OVER COOKING RANGE

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES

Frequently Asked Questions

When was Restaurante Buen Sabor last inspected?

The most recent health inspection at Restaurante Buen Sabor on file is from May 25, 2010. The public record contains three inspections in total.

What is the most common violation at Restaurante Buen Sabor?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Restaurante Buen Sabor.

Has Restaurante Buen Sabor's inspection record improved over time?

Yes. Recent inspections at Restaurante Buen Sabor have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Restaurante Buen Sabor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 67 — Medium Risk

Tropical Smoothie Cafe

4874 N Lincoln Ave

Score: 90 — Low Risk

Explore More

→ All locations in Chicago → Mexican / Latin restaurants in Chicago