Delicias Brianna

4911 N Western Ave, Chicago, IL 60625

Mexican / Latin

Last inspected: Apr 18, 2013

Score

Medium Risk

Going back to 2011, Delicias Brianna has three inspections in the public record. Inspectors last stopped by on Apr 18, 2013. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Apr 18, 2013, so take the current picture with that in mind.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly three violations before.

The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up two times.

Delicias Brianna's latest score of 67 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 18, 2013

Routine

8 minor violations.

View 8 violations

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: INADEQUATE UTENSILS SANITATION, OBSERVED EMPLOYEE WASHING, RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET-UP OF 3COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: EXPOSED SINK AT BASEMENT PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED TEN SMALL UTENSILS, (LIDS/CONTAINERS, SPOONS), INSIDE THE SINK; LARGE CONTAINER COVERING ABOVE SINK AND AN HOSE ATTACHED TO FAUCET. INSTRUCTED TO REMOVE ALL ARTICLES AND HAVE SINK ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: SOME PREP FOODS INSIDE THE STORAGE REACH IN COOLER AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED, INSTRUCTED TO DATA/LABEL AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MICROWAVE OVEN AND BOTTOM PANEL OF STEAM TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: DEBRIS AND WATER ON FLOORS, MUST DETAIL CLEAN AND KEEP DRY TO PREVENT PEST; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS/DISH WASHING AREA AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: DRIED FOOD DEBRIS ON WALLS AT COOKING/PREP AREA AND GREASE BUILD-UP ON FILTERS; INSTRUCTED TO CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NOT DRAIN STOPPERS AND RUST ON GREASE TRAP, INSTRUCTED TO PROVIDE STOPPERS FOR 3PART SINK AND CLEAN AND RESEAL GREASE TRAP.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: ICE SCOOP IMPROPERLY STORED, (INSIDE THE ICE), MUST PROPERLY STORED SCOOP IN AN APPROVED SANITIZER.

Jan 6, 2012

Reinspection

No violations found.

100

Dec 30, 2011

License

6 minor violations.

View 6 violations

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE . PROVIDE WITH PAPER TOWEL AND SOAP IN THE PREP AREA.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: MUST PROVIDE OUTSIDE GREASE DISPOSAL.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL THE FLOOR THROUGHOUT THE BASEMENT PREP AREA. SCRAPE PEELING PAINT AND REPAINT WITH NON TOXIC PAINT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. GAP AND CREVICES ON THE CEILING AND WALLS IN THE PREP AREA BASEMENT. MUST SEAL AND MAINTAIN. RAW WOOD ON THE RIM OF THE DOOR IN THE PREP AREA/DINING AREA. MUST SEAL OR PAINT. MUST SEAL ALONG THE RIM OF THE DOOR IN THE SAME AREA ALL THE GAP/CREVICES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: SLOW DRAINING OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: WOODS AND DRY WOODS UNDER THE STAIR OUTSIDE THE EXIT DOOR. MUST REMOVE AND CLEAN THE AREA.

Frequently Asked Questions

When was Delicias Brianna last inspected?

The most recent health inspection at Delicias Brianna on file is from Apr 18, 2013. The public record contains three inspections in total.

What is the most common violation at Delicias Brianna?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Delicias Brianna.

Has Delicias Brianna's inspection record improved over time?

No. Recent inspections at Delicias Brianna have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Delicias Brianna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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