Restaurant Mariscos Nayarit

4318 W Fullerton Ave, Chicago, IL 60639
Mexican / Latin
Last inspected: Feb 1, 2019
61
Score
Medium Risk

Restaurant Mariscos Nayarit, located at 4318 W Fullerton Ave in Chicago, IL, had a moderate-risk inspection on February 1, 2019, with a score of 61. This inspection identified four major and two minor violations, including issues with management knowledge, procedures for diarrheal events, and proper date marking. The restaurant has a history of mostly medium-risk inspections over 15 scored visits.

15
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 1, 2019
Reinspection
4 major violations. 2 minor violations.
61
Jan 24, 2019
Routine
8 major violations. 3 minor violations.
39
Sep 5, 2017
Routine
7 minor violations.
70
Sep 8, 2016
Routine
2 minor violations.
90
Mar 28, 2016
Routine
6 minor violations.
74
Apr 21, 2015
Routine
3 minor violations.
86
Sep 12, 2014
Reinspection
No violations found.
100
Sep 8, 2014
Reinspection
2 minor violations.
90
Sep 4, 2014
Routine
6 minor violations.
74
Jun 5, 2013
Routine
6 minor violations.
74
Dec 20, 2012
Reinspection
2 minor violations.
90
Dec 6, 2012
Routine
6 minor violations.
74
Dec 5, 2011
Routine
9 minor violations.
64
Jan 19, 2010
Reinspection
No violations found.
100
Jan 14, 2010
License
7 minor violations.
70
Violations — Feb 1, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT, TCS FOOD (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 OBSERVED THE WASHROOM DOORS TO NOT BE SELF-CLOSING. MUST INSTALL SELF-CLOSING DOOR DEVICES ON ALL WASHROOM DOORS.
53
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES WERE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)