Babas Famous Steak and Lemonade
Last inspected: Mar 19, 2026
78
Score
Going back to 2012, Babas Famous Steak and Lemonade has 23 inspections in the public record. Babas Famous Steak and Lemonade was last inspected on Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited 11 times.
Babas Famous Steak and Lemonade's latest score of 78 falls below the Chicago average of 81. Overall, the inspection record reads well.
23
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED RAW WOOD SURFACES ON SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LOOSE FAUCET ON HANDWASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING FILTERS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING GOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
78
Mar 16, 2026
License
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER WITH THIN PROBE FOR TAKING INTERNAL TEMPERATURES OF HOT AND COLD FOOD. PRIORITY FOUNDATION 7-38-005
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISHWASHING AREA.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL AL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES ON SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET ON HANDWASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING FILTERS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING GOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
58
Oct 18, 2022
Complaint
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND DEBRIS, THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK AND NON COOKING EQUIPMENT, IN THE REAR PREP AREA UNDER AND AROUND NON COOKING EQUIPMENT ALONG THE WALLS AND IN THE FRONT FOOD PREP AND SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE SHELVING IN REAR FOOD PREP AREA AND IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SERVAL MISSING, STAINED AND DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA AND IN THE FRONT FOOD PREP AREA. INSTRUCTED THEY MUST REPAIR AND MAINTAIN ALL.
55
82
Aug 26, 2020
Reinspection
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS TO MEASURE TEMPERATURES OF UNITS INSIDE OF EQUIPMENT LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON BULK CONTAINERS WITH SEASONINGS, CHICKEN/FISH BATTER MIX, ETC. INSTRUCTED TO PROVIDE COMMON NAME LABELS ON ALL ITEMS REMOVED OUT OF ITS ORIGINAL PACKAGING
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE FREEZER. MUST USE FOOD GRADE BAGS ONLY
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING AND MISSING TILES IN FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
57
78
Aug 18, 2020
Routine
4 major violations. 6 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 85 SMALL RODENT DROPPINGS SCATTERED ON FLOORS IN FRONT PREP AREA BEHIND STAND UP REFRIGERATION UNIT, BEHIND ALL HEAVY EQUIPMENT, ALONG WINDOWSILL, AND INSIDE OF UNUSED TWO DOOR REFRIGERATION UNIT STORING MISCELLANEOUS ITEMS LOCATED IN REAR PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED AREAS AS WELL AS REMOVE UNNECESSARY ITEMS STORED INSIDE UNUSED COOLING UNIT. MUST CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING SLICED TOMATOES, CHICKEN, FRIED FISH, MELTED CHEESE AND ITALIAN BEEF. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND CLEANSER AVAILABLE AT REAR PREP HAND SINK OR AT WASHBOWL IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND-WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETERS ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
36
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS TO MEASURE TEMPERATURES OF UNITS INSIDE OF EQUIPMENT LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON BULK CONTAINERS WITH SEASONINGS, CHICKEN/FISH BATTER MIX, ETC. INSTRUCTED TO PROVIDE COMMON NAME LABELS ON ALL ITEMS REMOVED OUT OF ITS ORIGINAL PACKAGING.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED LARGE BULK CONTAINERS CONTAINING FLOUR AND SEASONINGS WITHOUT LIDS STORED THROUGHOUT REAR PREP AREA NOT PROTECTED. INSTRUCTED TO PROVIDE COVERINGS WHEN NOT IN USE TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE FREEZER. MUST USE FOOD GRADE BAGS ONLY
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING AND MISSING TILES IN FRONT AND REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
57
50
Sep 7, 2018
Recent Inspection
4 major violations. 6 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 - OBSERVED NO PAPER TOWEL AT HANDSINKS LOCATED IN THE TWO PREP AREAS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PAPER TOWELS AT EACH HAND WASHING SINK. -PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: 3-602.11 (B) - OBSERVED PACKAGED BUTTER COOKIES MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. -PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
37
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A)(A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. -PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. -PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUND FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 - OBSERVED MISSING CEILING TILES ABOVE TWO PREP AREAS. FOOD MANAGER WAS INFORMED THAT CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 :OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES, STOVE, DEEP FRYER, FOOD STORAGE CONTAINERS AND ALL OTHER COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 - OBSERVED MISSING LIGHT SHIELD FOR LIGHT IN THE WASHROOM. INSTRUCTED TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 - OBSERVED DUST BUILDUP IN THE CEILING VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES
56
Allergen training as required
Inspector notes: PA 100-0367 - OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
50
Sep 4, 2018
Complaint
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A)(A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 - OBSERVED NO PAPER TOWEL AT HANDSINKS LOCATED IN THE TWO PREP AREAS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PAPER TOWELS AT EACH HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: 3-602.11 (B) OBSERVED PACKAGED BUTTER COOKIES MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
37
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 - OBSERVED MISSING LIGHT SHIELD FOR LIGHT IN THE WASHROOM. INSTRUCTED TO PROVIDE.
56
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUND FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 - OBSERVED MISSING CEILING TILES ABOVE TWO PREP AREAS. FOOD MANAGER WAS INFORMED THAT CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 :OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES, STOVE, DEEP FRYER, FOOD STORAGE CONTAINERS AND ALL OTHER COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 - OBSERVED DUST BUILDUP IN THE CEILING VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
56
52
Apr 10, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN FREEZER
32
95
Mar 31, 2017
Routine
12 minor violations.
View 12 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO PAPER TOWELS AT HAND SINK IN FRONT PREP AREA AND NO SOAP AND TOWELS,BRUSH INSIDE OF SINK AND MOP STORED IN FRONT OF SAME IN REAR PREP AREA.SOAP AND TOWELS WERE PROVIDED,BRUSH AND MOP REMOVED DURING INSPECTION.MUST PROVIDE AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED SUGAR STORED INSIDE OF A #10 BUCKET MARKED DISH DETERGENT.MUST STORE FOOD IN FOOD GRADE STORAGE CONTAINERS ONLY.PRODUCT WAS DISCARDED BY MANAGER.(SERIOUS 7-38-005A)
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED TRASH AND DEBRI ,HUMAN FECES ON GROUND AROUND DUMPSTER.MUST REMOVE TRASH AND FECES CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1967204 10/25/16 NOT CORRECTED #35- REPLACED ALL HEAVILY STAINED CEILING TILES THROUGHOUT,CLEAN DUST AND DEBRI FROM LIGHT SHIELDS THROUGHOUT.CLEAN EXCESSIVE GREASE BUILD UP FROM INTERIOR OF HOOD AND FILTERS.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE CARDBOARD FROM INTERIOR OF 3- DOOR PREP COOLER AND LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE EXPOSED INSULATION IN REAR CHEST FREEZER,WORN DOOR GASKETS ON 3- DOOR REACHOIN FREEZER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,ALL PREP COOLERS,UNUSED PREP COOLER,GRILL TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT,MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT PREP AREAS,MISSING CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR DESSERT COOLER.
40
No smoking regulations
Inspector notes: OBSERVED A CIGARETTE BUTTS INSIDE OF A PLASTIC CUP WITH WATER USED AS A ASH TRAY STORED ON DRAIN BOARD OF 3- COMPARTMENT SINK.NO SMOKING MATERIALS ALLOWED IN RESTAURANTS.MUST REMOVE AND MAINTAIN.(7-32-020)CITY OF CHICAGO CLEAN AIR ORDINANCE.
70
55
Oct 25, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY INTERIOR AND EXTERIOR OF REAR DEEP FREEZER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DIRT BUILD-UP FROM DOORS THROUGHOUT WHERE PRESENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM INTERIOR OF HOOD AND FILTERS.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL PERSONS HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
86
Oct 18, 2016
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED PREP COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMPERATURE RECORDED AT 46.F IN THE BOTTOM HOLDING SECTION AND 46.8F IN TOP HOLDING SECTION. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: GYRO MEAT-47.9F, SOUR CREAM-51.3F, CUT TOMATOES-55.5F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE PROPERLY STORED/HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: IMPROPER PEST CONTROL NOTED ON PREMISES, 15 SMALL FLIES OBSERVED RESTING ON THE WALLS AND CEILING INSIDE WASHROOM, 5 OBSERVED FLYING AROUND IN THE MOP SINK AREA, AND 3 FLYING AROUND IN DESK AREA IN REAR FOOD PREP/DISH WASHING AREA. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE STORAGE CONTAINER NOT PROPERLY MAINTAINED, SPILLED GREASE FOUND ON THE EXTERIOR OF THE RECEPTACLE. MUST KEEP THE EXTERIOR OF THE CONTAINER CLEAN. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN). SERIOUS VIOLATION 7-38-012(A).
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED NOT TO USE BOXES AS SHELVES INSIDE COOLERS. PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA. REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIOR OF FRONT DEEP FREEZER, AND PAINT RUSTY INTERIOR AND EXTERIOR OF REAR DEEP FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT, STAINS, AND GREASY BUILD-UP FROM WALLS THROUGHOUT ALL AREAS WHERE PRESENT. ALSO REPAIR ALL HOLES AND OPENINGS IN WALLS AND PAINT AREAS THAT ARE NO LONGER EASILY CLEANABLE. REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DIRT BUILD-UP FROM DOORS THROUGHOUT WHERE PRESENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM INTERIOR OF HOOD AND FILTERS.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL PERSONS HANDLING OPEN FOODS MUT WEAR HAIR RESTRAINTS.
42
61
Aug 6, 2015
Complaint
No violations found.
100
Jan 21, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOOD HANDLING EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
95
Jan 15, 2015
Reinspection
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1325219 ON 9/25/14 NOT CORRECTED: 32/01 - MUST REPAIR AND MAINTAIN BROKEN LID ON DEEP FREEZER IN THE REAR PREP AREA. 33/01 - MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE DEBRIS AND/OR SPLATTER. 34/01 - FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS, SPILLS AND/OR GREASE. 35/01 - NOTED DAMAGED AND WATER STAINED CEILING TILES THROUGH OUT PREMISE. MUST REPLACE AND MAINTAIN. 37/01 - OBSERVED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN. 40/01 - MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE THE CARDBOARD LINING THE INTERIOR OF THE PREP COOLER AND THE BOTTOM SHELF OF THE PREP TABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE CHEST FREEZER USED FOR FROZEN LEMONADE DUE TO EXPOSED INSULATION ON THE INSIDE OF THE FREEZER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE PREP TABLES IN BOTH PREP AREAS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE BROKEN AND MISSING BASEBOARD FROM THE WALLS OF THE FRONT PREP AREA.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: REPLACE THE BROKEN ICE SCOOP AND STORE IT IN A CLEAN CONTAINER.
43
Food handler requirements met
Inspector notes: FOOD HANDLING EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
70
Jan 13, 2015
Complaint
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA IMPROPERLY MAINTAINED. THE DRAIN LINE OF THE HANDSINK WAS NOT CONNECTED TO THE SINK AND WAS UNAVAILABLE FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINK IN WORKING ORDER. CRITICAL VIOLATION 7-38-030.
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1325219 ON 9/25/14 NOT CORRECTED: 32/01 - MUST REPAIR AND MAINTAIN BROKEN LID ON DEEP FREEZER IN THE REAR PREP AREA. 33/01 - MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE DEBRIS AND/OR SPLATTER. 34/01 - FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS, SPILLS AND/OR GREASE. 35/01 - NOTED DAMAGED AND WATER STAINED CEILING TILES THROUGH OUT PREMISE. MUST REPLACE AND MAINTAIN. 37/01 - OBSERVED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN. 40/01 - MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE THE CARDBOARD LINING THE INTERIOR OF THE PREP COOLER AND THE BOTTOM SHELF OF THE PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE PREP TABLES IN BOTH PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE CARDBOARD FROM THE FLOOR OF THE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE BROKEN AND MISSING BASEBOARD FROM THE WALLS OF THE FRONT PREP AREA.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED THE FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
42
Food handler requirements met
Inspector notes: FOOD HANDLING EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
67
Sep 25, 2014
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR AND MAINTAIN BROKEN LID ON DEEP FREEZER IN THE REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE DEBRIS AND/OR SPLATTER. ALSO MUST CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND ALL HEAVY EQUIPMENT TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DAMAGED AND WATER STAINED CEILING TILES THROUGH OUT PREMISE. MUST REPLACE AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVERED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND HANDLES AT THE FRONT EXPOSED SINK IN POOR REPAIR. MUST BRING PLUMBING UP TO CODE. ALSO NOTED MISSING FILTERS ABOVE COOKING EQUIPMENT. MUST REPLACE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
40
70
Dec 13, 2013
Complaint
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: THE ICE MACHINE IS NOT CLEAN AND HAS BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. MACHINE IS NOW TAGGED AND DO NOT USE IT. SERIOUS CITATION GIVEN 7-38-005(A). NEED TO CLEAN ANS SANITIZE THE UNIT. WHEN ICE MACHINE HAS BEEN CLEANED FAX A LETTER TO CDPH GET UNIT REINSPECTED FAX#312 746-4240.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TOP ON THE REACHIN CHEST FREEZER LOCATE IN THE FRONT PREP AREA THE TOP IS BROKEN AND IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST AND CLEAN THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. MUST CLEAN THE TWO HOODS,FILTERS AND THE PIPES ABOVE, FRYERS AND CABINETS BELOW HAS GREASE BUILDUP ON THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE PREP AREAS UNDER AND BEHIND THE HEAVY EQUIPMENT HAS GREASE BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REATTACH VENTILATION FAN COVER TO VENT FAN ON CEILING IN THE TOILET ROOM. SEAL AROUND THE CEILING VENT COVER IN THE PREP AREA. REMOVE DUST FROM VENT COVERS THROUGHOUT PREMISES. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM
35
78
May 6, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TOP ON THE REACHIN CHEST FREEZER LOCATE IN THE FRONT PREP AREA THE TOP IS BROKEN AND IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST AND CLEAN ALL THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP. CLEAN THE TWO HOODS,FILTERS AND THE PIPES ABOVE, FRYERS AND CABINETS BELOW HAS GREASE BUILDUP ON THEM.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REATTACH VENTILATION FAN COVER TO VENT FAN ON CEILING OF WASHROOM. REMOVE DUST FROM VENT COVERS THROUGHOUT PREMISES. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
35
86
Apr 29, 2013
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: THE ICE MACHINE IS NOT CLEAN AND HAS BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. MACHINE IS NOW TAGGED AND DO NOT USE IT. SERIOUS CITATION GIVEN 7-38-005(A). NEED TO CLEAN ANS SANITIZE THE UNIT. WHEN ICE MACHINE HAS BEEN CLEANED FAX A LETTER TO CDPH GET UNIT INSPECTED FAX#312 746-4240.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 25-30 FRUIT FLYS FLYING AROUND BY THE ICE MACHINE AND IN THE WASHROOM BY THE DIRTY LINEN BASKET. CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN. 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TOP ON THE REACHIN CHEST FREEZER LOCATE IN THE FRONT PREP AREA THE TOP IS BROKEN AND IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST AND CLEAN ALL THE REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP. CLEAN THE TWO HOODS,FILTERS AND THE PIPES ABOVE, FRYERS AND CABINETS BELOW HAS GREASE BUILDUP ON THEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE PREP AREAS UNDER AND BEHIND THE HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REATTACH VENTILATION FAN COVER TO VENT FAN ON CEILING OF WASHROOM. REMOVE DUST FROM VENT COVER. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS TO THE REACHIN COOLERS.
40
70
Oct 22, 2012
Reinspection
No violations found.
100
Oct 15, 2012
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FIFTY(RODENT)MOUSE DROPPINGS ON FLOOR BY REAR DOOR AND AT BOTTOM OF FREEZER THAT SITS BY REAR DOOR; INSTRUCTED TO CLEAN AREA AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. REAR SIDE EXIT DOOR NOT COMPLETELY RODENT PROOFED AT BOTTOM; SEAL FOR A TIGHTER FIT AND/OR REPLACE DOOR SWEEP AT BOTTOM OF SAME DOOR.
18
No smoking regulations
Inspector notes: UPON ENTERING REAR KITCHEN FOR INSPECTION; I OBSERVED A CIGARETTE BUTT ON THE FLOOR. I ALSO OBSERVED TWO IN A CONTAINER OF OIL BY THE REAR DOOR, TWO INSIDE OF UTILITY SINK, TWO UNDER A REFRIGERATION UNIT, ONE BEHIND ANOTHER REFRIGERATION UNIT, TWO ON TOP OF CATCH BASIN ON FLOOR IN FRONT OF THREE COMP SINK AND AN EMPTY CIGARETTE BOX ON THE FLOOR BY THE REAR DOOR. INSTRUCTED TO REMOVE ALL BUTTS AND REFRAIN FROM SMOKING INSIDE OF THE ESTABLISHMENT.
70
90
May 21, 2012
License
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REATTACH VENTILATION FAN COVER TO VENT FAN ON CEILING OF WASHROOM. REMOVE DUST FROM VENT COVER.
35
95
May 17, 2012
License
No violations found.
100
Frequently Asked Questions
When was Babas Famous Steak and Lemonade last inspected?
The most recent health inspection at Babas Famous Steak and Lemonade on file is from Mar 19, 2026. The public record contains 23 inspections in total.
What is the most common violation at Babas Famous Steak and Lemonade?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 11 times, more than any other issue at Babas Famous Steak and Lemonade.
Has Babas Famous Steak and Lemonade's inspection record improved over time?
Yes. Recent inspections at Babas Famous Steak and Lemonade have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Babas Famous Steak and Lemonade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Babas Famous Steak and Lemonade inspected?
Based on the inspection history on file, Babas Famous Steak and Lemonade is inspected around two times per year on average.
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