Renaissance Chicago O'hare Hotel
Last inspected: Apr 24, 2025
78
Score
Renaissance Chicago O'hare Hotel has been inspected nine times since 2020. Renaissance Chicago O'hare Hotel was last inspected on Apr 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded 13 times in the inspection record.
The city-wide average sits at 81, which Renaissance Chicago O'hare Hotel's 78 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 24, 2025
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND IN 16TH FLOOR LOUNGE. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMTERS INSIDE WALK-IN COOLERS AND PREP COOLERS THROUGHT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN WORKING THERMOMETERS FOR ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BATTERIES ON AUTOMATIC PAPER TOWEL DISPENSER ON COOK LINE ARE NOT WORKING. INSTRUCTED TO CORRECT AND MAINTAIN PAPER TOWEL DISPENSER IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 CUTTING BOARDS ON COOK LINE ARE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
78
Apr 23, 2025
Complaint
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN FIRST FLOOR DISH AREA ACHIEVES IMPROPER UTENSIL SURFACE TEMPERATURE OF 154.8F AS MEASURED BY IRREVERSIBLE THERMOMETER. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT IS CAPABLE OF RAISING UTENSIL SURFACE TEMPERATURE TO AT LEAST 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED TCS ITEMS SUCH AS EGGS, CHORIZO, AND YOGURT HELD INSIDE THREE DOOR COOLER ON COOK LINE HELD AT IMPROPER TEMPERATURES RANGING FROM 50.1F-52.1F. MANAGEMENT DISCARDED APPROXIMATELY 7LBS OF PRODUCT VALUED AT APPROXIMATLEY $35. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 3 DOOR COOLER ON COOK LINE CONTAINING TCS ITEMS SUCH AS EGGS, YOGURT, AND CHORIZO MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 50.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT IS CAPABLE OF MAINTAINING A PROPER AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS LOCATED IN REAR DISH AREA AND REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND IN 16TH FLOOR LOUNGE. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMTERS INSIDE WALK-IN COOLERS AND PREP COOLERS THROUGHT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN WORKING THERMOMETERS FOR ALL COOLERS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CHLORINE SANITIZER CONNECTED TO HIGH TEMPERATURE DISH MACHINE LOCATED IN 16TH FLOOR LOUNGE. INSTRUCTED TO REMOVE UNNECESSARY SANITIZER.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BATTERIES ON AUTOMATIC PAPER TOWEL DISPENSER ON COOK LINE ARE NOT WORKING. INSTRUCTED TO CORRECT AND MAINTAIN PAPER TOWEL DISPENSER IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2 CUTTING BOARDS ON COOK LINE ARE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
35
Mar 10, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HANDWASHING SINK IN 16TH FLOOR LOUNGE MADE INACCESSIBLE BY BEING FILLED SOAP AND WATER AND USED FOR WAREWASHING. INSTRUCTED TO CORRECT AND MAINTAIN ALL EXPOSED HANDWASHING SINKS IN AN OPEN AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN 16TH FLOOR LOUNGE. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN LOCK ON STALL TOILET STALL DOOR IN MEN'S EMPLOYEE LOCKER ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON NOZZLE OF SOFT DRINK DISPENSER IN BASEMENT EMPLOYEE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
70
Apr 16, 2024
Routine
1 critical violation. 7 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3 CUTTING BOARDS IN "DISPLAY" KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON SINGLE DOOR PREP COOLER NEAR SERVER STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH RACK LOCATED NEXT TO CONVEYOR BELT HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLIGHT LEAK COMING FROM HOT WATER HANDLE ON EXPOSED HANDWASHING SINK LOCATED IN DISH PIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON FLOOR AND SIDES OF EQUIPMENT IN "DISPLAY" KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON HOOD OVER COOK LINE IN "DISPLAY" KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BAR AND 16TH FLOOR VIP LOUNGE. INSTRUCTED TO PROVIDE.
10
61
Sep 29, 2023
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WATER LEAKING FROM STEAMTABLE AT BUFFET LINE CABINET. MUST REPAIR WATER LEAK AT SAID LOCATION.
49
95
Sep 22, 2023
Routine
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT BANQUET PREP AREA AND 30 LIVE SMALL FLIES ON WALLS AT BAR. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. PRORITY FOUNDATION 7-38-020(A).
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS, PREP COOLERS DOOR RUBBER GASKETS, FOOD BUILD UP/SPILLS INSIDE PREP AREAS CABINETS AND ON PREP AND DISHWASH AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WATER LEAKING FROM STEAMTABLE AT BUFFET LINE CABINET. MUST REPAIR WATER LEAK AT SAID LOCATION.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES WITH LOW GROUT AT DISPLAY KITCHEN. MUST REGROUT FLOOR TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AND CEILING TILES AT PREP AREA, DISHWASH AREA AND AT BAR. MUST CLEAN WALLS/CEILING TILES THROUGHOUT AND MAINTAIN.
55
Allergen training as required
Inspector notes: ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
58
74
Apr 11, 2022
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED MISSING THERMOMETER WITHIN STAFF LUNCH AREA AND MISSING THERMOMETER WITHIN BANQUET SERVER STATION REFRIGERATOR. INSTALL AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC CUTTING BOARDS IN "COOK TO ORDER" AREA UNCLEAN WITH DARK GROOVES. REMOVE DARK GROOVES OR REPLACE CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SIDES OF FLAT TOP GRILL UNCLEAN WITH HEAVY GREASE ACCUMUALTION. OBSERVED A BUILD UP OF GREASE UNDERNEATH FLAT TOP GRILL. CLEAN IN DETAIL AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN THE FOLLOWING AREAS UNCLEAN: BEHIND BAR UNDER BEER LINES, IN DRY STORAGE ROOM, UNDER AND BEHIND COOKING EQUIPMENT IN COOK TO ORDER AREA, IN EQUIPMENT STORAGE ROOM. CLEAN AND MAINTAIN FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: STORE ALL FOOD RELATED ITEMS IN DRY STORAGE ROOM ONLY. ORGANIZE EQUIPMENT STORAGE ROOM WITH ALL ITEMS ELEVATED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO MONITOR AND DETER INSECT AND RODENT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT IN WALK IN CATERING BEER COOLER WITH MISSING LIGHT SHIELD. INSTALL AND MAINTAIN.
56
74
Mar 26, 2021
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND THE BAR.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT ONE COMPARTMENT SINK IN PREP/COOKING LINE.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL UNDERNEATH COUNTER BEHIND THE BAR.
55
86
Oct 29, 2020
License
1 critical violation. 5 major violations. 15 minor violations.
View 21 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: ALL PREP AND REACH-IN COOLERS MUST PROVIDE AN AIR TEMPERATURE OF BELOW 41.0F. SOME COOLERS ARE TURNED OFF AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
33
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AVAILABLE ON SITE. INSTRUCTED TO PROVIDE. (PREMISES NOT OPERATING AT THIS TIME). PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL (3) HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO REAR 3 COMPARTMENT SINK AREA, IN THE SHOW/FRONT KITCHEN AREA AND IN WAIT STAFF/ROOM SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/BAR).
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF OPENING/GAP BETWEEN TWO DOORS LEADING TO REAR OUTSIDE GARBAGE DUMPSTER.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN PREP COOKING AREA, HANDSINKS, 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN BEHIND THE BAR.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND (2) ICE MACHINE IN REAR PREP AREA AND IN COFFEE MACHINE (PREP AREA/WAIT STAFF/ROOM SERVICE AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHTSHIELDS WITH DUST ACCUMULATION ABOVE REAR PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR BASEBOARD TILE UNDERNEATH HIGH TEMPERATURE DISHMACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL GAP/OPENING ON WALL AROUND TOILET BOWL INSIDE EMPLOYEE WASHROOM IN REAR AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) MUST PROVIDE PROOF OF FOOD HANDLER'S TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
25
Frequently Asked Questions
When was Renaissance Chicago O'hare Hotel last inspected?
The most recent health inspection at Renaissance Chicago O'hare Hotel on file is from Apr 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Renaissance Chicago O'hare Hotel?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Renaissance Chicago O'hare Hotel.
Has Renaissance Chicago O'hare Hotel's inspection record improved over time?
No. Recent inspections at Renaissance Chicago O'hare Hotel have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Renaissance Chicago O'hare Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Renaissance Chicago O'hare Hotel inspected?
Based on the inspection history on file, Renaissance Chicago O'hare Hotel is inspected around two times per year on average.
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