Renaissance Chicago O'hare Hotel
Last inspected: Jun 4, 2019
35
Score
Inspectors have visited Renaissance Chicago O'hare Hotel 13 times, with records going back to 2013. The newest entry in the record is dated Jun 4, 2019. High risk indicates the latest inspection turned up problems worth knowing about. The most recent inspection at Renaissance Chicago O'hare Hotel is from Jun 4, 2019, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around 10 violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited nine times.
Renaissance Chicago O'hare Hotel's latest score of 35 falls below the Chicago average of 81. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
0
Critical latest
6
Major latest
9
Minor latest
Inspection History
Jun 4, 2019
Recent Inspection
6 major violations. 9 minor violations.
View 15 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
25
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THAT OUTSIDE SMALL TRASH CONTAINER IS NOT PROPERLY COVERED.PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
54
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED AND STORED IN COOLING UNITS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Thermometers provided & accurate
Inspector notes: MUST PROVIDE PROPER AMBIEN THERMOMETERS FOR HOT HOLDING UNITS
36
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REMOVE NON WORKING ICE MACHINE LOCATED IN KITCHEN AREA
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXTERIOR AND TOP OF SODA MACHINE.
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF LARGE HEAT SANITATION DISH MACHINE FORM CALCIUM AND FOOD RESIDUE DEPOSITS
49
Plumbing installed; proper backflow devices
Inspector notes: MUST PROVIDE PROPER DRAIN ON BUSTER HEATER RELEASE VALVE UNDER DISH WASHING MACHINE
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR COVE BASE ON FLOOR IN EMPLOYEE BATHROOM
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INSUFFICIENT STRENGTH OF LIGHTS IN "OPEN KITCHEN" BREAKFAST PREPARATION-COOKING AREA
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
35
May 31, 2019
Routine
6 major violations. 9 minor violations.
View 15 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION . 7-38.025 NO CITATION ISSUED
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THAT OUTSIDE SMALL TRASH CONTAINER IS NOT PROPERLY COVERED.PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED AND STORED IN COOLING UNITS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REMOVE NON WORKING ICE MACHINE LOCATED IN KITCHEN AREA
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXTERIOR AND TOP OF SODA MACHINE.
49
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF LARGE HEAT SANITATION DISH MACHINE FORM CALCIUM AND FOOD RESIDUE DEPOSITS
49
Plumbing installed; proper backflow devices
Inspector notes: MUST PROVIDE PROPER DRAIN ON BUSTER HEATER RELEASE VALVE UNDER DISH WASHING MACHINE
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR COVE BASE ON FLOOR IN EMPLOYEE BATHROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INSUFFICIENT STRENGTH OF LIGHTS IN "OPEN KITCHEN" BREAKFAST PREPARATION-COOKING AREA
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Thermometers provided & accurate
Inspector notes: MUST PROVIDE PROPER AMBIEN THERMOMETERS FOR HOT HOLDING UNITS
36
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
35
Mar 6, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET AT THE 2 DOOR PREP COOLER ACROSS FROM THE EXPOSED HANDSINK(ASADO PREP AREA) AND REMOVE EXCESSIVE ICE-BUILD UP ON CONDENSER PIPELINE INSIDE THE WALK-IN-FREEZER ALSO,THE CUTTING BOARDS AT TOP OF PREP LINE COOLERS AT (ASADO PREP AREA),MUST REPLACE DUE TO WORNED-OUT,WITH DEEP GROOVES AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES IN THE MAIN/KITCHEN AREAS AND IN FRONT OF EXPOSED HANDSINK ALONG THE COOKING EQUIPMENTS AND REPAIR BROKEN CORNER COVING IN THE MAIN KITCHEN NEAR THE WALK-IN- PRODUCE COOLER AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAKS AT THE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AT MAIN KITCHEN AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
38
86
Feb 22, 2018
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 38.0F OF SAID COOLER)".OBSERVED 1 LARGE CONTAINER OF SPLIT PEA SOUP AT (46.1F-48.7F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 20 LBS OF FOOD WORTH $15.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE MAIN KITCHEN/DISHWASHING AREAS AND IN BAR AREAS AND INSIDE THE MOP SINK ROOM.APPROXIMATELY 15-25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE MAIN KITCHEN/DISHWASHING AREAS AND IN BAR AREAS AND MOP SINK ROOM.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,SEVERAL DOORS NOT RODENT/PROOFED,THE FRONT ENTRANCE REVOLVING DOOR AT BOTTOM CORNERS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING, SIDE ENTRANCE DOORS BETWEEN CENTER DOOR WITH DAMAGED WEATHER STRIPS (LEADING TO GARAGE) AND REAR DOCK DOORS WITH 1/4 INCH GAP/OPENING AT BOTTOMS OF DOORS. INSTRUCTED TO MAKE ALL SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2064346 DATED:06/15/2017. 31 OBSERVED PLATES AT ASADO COUNTER NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN TO HELP PREVENT POSSIBLE CONTAMINATION. 09/07/2017 34 OBSERVED FLOORS THROUGHOUT ASADO, BAR AND MAIN KITCHEN AREA AND DISH AREA WITH FOOD AND DEBRIS ACCUMULATION UNDER AND AROUND ALL EQUIPMENT AND FIXTURES AND ALONG ALL WALL BASES. INSTRUCTED TO CLEAN AND MAINTAIN. 09/07/2017 35 OBSERVED WALLS IN DRY STORAGE AREA WITH FOOD STAINS AND DEBRIS. INSTRD TO CLEAN AND MAINTAIN. OBSERVED THE MAIN KITCHEN VENTILATION COVERS AND CEILING TILES (ABOVE DISH MACHINE) TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. 09/07/2017 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 3/1/2018. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKET AT THE 2 DOOR PREP COOLER ACROSS FROM THE EXPOSED HANDSINK(ASADO PREP AREA) AND REMOVE EXCESSIVE ICE-BUILD UP ON CONDENSER PIPELINE INSIDE THE WALK-IN-FREEZER ALSO,THE CUTTING BOARDS AT TOP OF PREP LINE COOLERS AT (ASADO PREP AREA),MUST REPLACE DUE TO WORNED-OUT,WITH DEEP GROOVES AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE ALL WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS AT(ASADO PREP AREA),KITCHEN STORAGE SHELFS,INTERIORS OF SINKS AT BAR AREAS,ROLLING UTILITY CARTS,BENEATH THE DISHMACHINE UNITS IN THE MAIN KITCHEN AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO RE-GROUT FLOOR TILES IN THE MAIN/KITCHEN AREAS AND IN FRONT OF EXPOSED HANDSINK ALONG THE COOKING EQUIPMENTS AND REPAIR BROKEN CORNER COVING IN THE MAIN KITCHEN NEAR THE WALK-IN- PRODUCE COOLER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE MAIN KITCHEN/PREP AREAS AND DISHWASHING AREAS AND UPPER/LOWER WALLS IN THE DISHWASHING AREAS REQUIRE A DETAIL CLEANING TO REMOVE SPLASHED FOOD DIRT/DEBRIS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE DRY STORAGE ROOM AND PROVIDE BRIGHTER LIGHT BULBS INSIDE THE WALK-IN-COOLERS AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAKS AT THE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AT MAIN KITCHEN AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBDSERVED NO THERMOMETER INSIDE THE MILK/JUICE COOLER(IRD ROOM SERVICE AREA).INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE SAID COOLER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO REPLACE BROKEN ICE SCOOP UTENSIL FOR ICE BIN MAIN KITCHEN (FRONT SERVICE STATION AREA) AND WASH CLOTHS MUST BE PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE AND MAINTAIN.
43
58
Jun 15, 2017
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED PLATES AT ASADO COUNTER NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN TO HELP PREVENT POSSIBLE CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A LARGE WASTE PIPE ABOVE THE DRY STORAGE AREA. INSTRUCTED FACILITY TO SHIELD OR RELOCATE DRY STORAGE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD TO THE RIGHT OF THE EXPOSED HANDSINK AT THE MAIN DISH AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED HOODS IN FRYER IN ASADO AND KITCHEN AREAS WITH EXCESSIVE GREASE AND DEBRIS. INSTRD TO CLEAN AND MAINTAIN. OBSERVED THE INTERIOR DOOR OF THE BAR DISH MACHINE TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED THE STORAGE CABINETS BELOW THE BUFFET AREA TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THROUGHOUT ASADO, BAR AND MAIN KITCHEN AREA AND DISH AREA WITH FOOD AND DEBRIS ACCUMULATION UNDER AND AROUND ALL EQUIPMENT AND FIXTURES AND ALONG ALL WALL BASES. INSTRCD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS IN DRY STORAGE AREA WITH FOOD STAINS AND DEBRIS. INSTRD TO CLEAN AND MAINTAIN. OBSERVED THE MAIN KITCHEN VENTILATION COVERS AND CEILING TILES (ABOVE DISH MACHINE) TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED VENTILATION IN EMPLOYEE DINING AREA WITH DUST. INSTRD TO CLEAN AND MAINTAIN. OBSERVED A SMALL LEAK AT THE LEFT FAUCET NECK BASE OF THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED AN ICE SCOOP STORED INSIDE AN ICE BIN IN THE 16TH FLOOR LOUNGE. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER AND TO MAINTAIN.
43
70
Jun 7, 2017
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE COOLER AT ASADA COOKING LINE AT IMPROPER TEMPERATURES. CHICKEN (5LBS) AT 48.2 DEGREES, BEEF (3LBS) AT 48.1 DEGREES AND SHREDDED CHEESE (2.5 LBS) AT 47.1. MANAGER VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL VIOLATION # 7-38-005 (A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED DISHMACHINE AT FRONT BAR AREA NOT MAINTAINED, FINAL SANITIZING AT 0 PARTS PER MILLILON. INSTRD TO SERVICE AND MAINTAIN. DISHMACHINE TAGGED BY CDPH. INSTRD TO NOT REMOVE TAG, UNTIL NEXT INSPECTION. CRITICAL VILOATION# 7-38-030
8
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA WITH EXCESSIVE GREASE AND DEBRIS. ALSO, 1 LARGE DUMPSTER WITH OUT LID. INSTRUCTED TO CLEAN, MAINTAIN AND SERVICE. SERIOIUS VIOLATION # 7-38-020
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED PLATES AT ASADO COUNTER NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN TO HELP PREVENT POSSIBLE CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A LARGE WASTE PIPE ABOVE THE DRY STORAGE AREA. INSTRUCTED FACILITY TO SHIELD OR RELOCATE DRY STORAGE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD TO THE RIGHT OF THE EXPOSED HANDSINK AT THE MAIN DISH AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED HOODS IN FRYER IN ASADO AND KITCHEN AREAS WITH EXCESSIVE GREASE AND DEBRIS. INSTRD TO CLEAN AND MAINTAIN. OBSERVED THE INTERIOR DOOR OF THE BAR DISH MACHINE TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED THE STORAGE CABINETS BELOW THE BUFFET AREA TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THROUGHOUT ASADO, BAR AND MAIN KITCHEN AREA AND DISH AREA WITH FOOD AND DEBRIS ACCUMULATION UNDER AND AROUND ALL EQUIPMENT AND FIXTURES AND ALONG ALL WALL BASES. INSTRCD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS IN DRY STORAGE AREA WITH FOOD STAINS AND DEBRIS. INSTRD TO CLEAN AND MAINTAIN. OBSERVED THE MAIN KITCHEN VENTILATION COVERS AND CEILING TILES (ABOVE DISH MACHINE) TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED VENTILATION IN EMPLOYEE DINING AREA WITH DUST. INSTRD TO CLEAN AND MAINTAIN. OBSERVED A SMALL LEAK AT THE LEFT FAUCET NECK BASE OF THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED AN ICE SCOOP STORED INSIDE AN ICE BIN IN THE 16TH FLOOR LOUNGE. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER AND TO MAINTAIN.
43
61
Jun 30, 2016
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1933203, ISSUED ON 06-21-2016. CRITICAL VIOLATION 7-42-090 #16 - FOUND FOOD STILL NOT PROTECTED DURING DISPLAY AND SERVICE ON A BUFFET TABLE (LOCATED IN HALLWAY) WITHOUT ANY SNEEZE GUARDS OR BARRIER. INSTRUCTED TO PROVIDE EFFECTIVE SNEEZE GUARDS OR OTHER BARRIER TO PREVENT PUBLIC CONTAMINATION. (CORRECTED DURING INSPECTION - MANAGEMENT PROVIDED SNEEZE GUARD AT THIS TIME).
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: UPGRADED TO CRITICAL VIOLATION #14.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE ALL 3 CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN FRONT PREP/COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINETS, STORAGE CABINETS IN STARBUCKS, CUTTING BOARD ATTACHED TO PREP TABLE, COOLER GASKET AND COOKING EQUIPMENT IN HOT STATION NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE 3 WALK-IN COOLERS.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN FRONT PREP/COOKING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULBS INSIDE 4 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER IN ALL COFFEE MACHINE IN PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL 5 COOLERS IN FRONT PREP/COOKING AREA.
40
67
Jun 21, 2016
Reinspection
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF COLESLAW AT 60.2F, SOUR CREAM AT 60.4F AND GUACAMOLE AT 60.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 20.00, TOTAL WEIGHT 2 LBS. CRITICAL VIOLATION 7-38-005 (A)
3
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1932720 ISSUED ON 06-14-2016. CRITICAL VIOLATION 7-42-090 FOUND OVER 70 SMALL LIVE FLIES IN MAIN PREP/COOKING AREA, DISH WASHING AREA, ON WALLS AND CEILING AND OVER 50 SMALL LIVE FLIES IN BAR AREA AND APPROXIMATELY 10 LIVE SMALL FLIES IN DINING AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE.
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND FOOD NOT PROTECTED DURING DISPLAY AND SERVICE ON A BUFFET TABLE (LOCATED IN HALLWAY) WITHOUT ANY SNEEZE GUARDS OR BARRIER. INSTRUCTED TO PROVIDE EFFECTIVE SNEEZE GUARDS OR OTHER BARRIER TO PREVENT PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: UPGRADED TO CRITICAL VIOLATION #14
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE ALL 3 CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN FRONT PREP/COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION INSIDE ALL 3 WALK-IN COOLER IN MAIN PREP AREA, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, INTERIOR CABINETS UNDERNEATH HOT AND COLD HOLDING BUFFET TABLE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE 3 WALK-IN COOLERS.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN FRONT PREP/COOKING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULBS INSIDE 4 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER IN ALL COFFEE MACHINE IN PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL 5 COOLERS IN FRONT PREP/COOKING AREA.
40
61
Jun 14, 2016
Routine
14 minor violations.
View 14 violations
Facilities to maintain proper temperature
Inspector notes: FOUND (FACILITIES) 4 DOOR REACH-IN COOLER (AIR TEMPERATURE OF 48.8F) IN MAIN PREP AREA AND 6 COOLER DRAWER DOOR (AIR TEMPERATURE OF 44.3F) IN FRONT PREP/COOKING AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID 2 COOLERS IS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE 4 DOOR REACH-IN COOLER IN MAIN PREP COOLER AND INSIDE 4 DOOR DRAWER COOLER IN FRONT PREP/COOKING AREA AT IMPROPER TEMPERATURE REQUIREMENT. NOTED INTERNAL TEMPERATURE OF THE FOOD PRODUCTS ARE: SKIRT STEAK AT 44.3F, DICED CHICKEN AT 45.3F, BRAISED SHORT RIBS AT 44.2F, PORK BUTT AT 44.5F, BURGER PATTIES AT 44.3F, VEGETABLE KABOB AT 43.6F, RAW CHICKEN AT 45.1F, SALSA AT 45.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $350.00, TOTAL WEIGHT 50 LBS.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE AT IMPROPER SANITIZING RINSE CONCENTRATION OF 0 PPM. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO HAND SOAP AND HAND DRYING OR PAPER TOWEL AVAILABLE FOR 2 EXPOSED HAND SINK BEHIND BAR. INSTRUCTED TO PROVIDE. (CORRECTED DURING INSPECTION - MANAGER PROVIDED SOAP AND PAPER TOWEL). CRITICAL VIOLATION 7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE (2) ICE MACHINE IN REAR PREP AREA. NOTED INTERNAL SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK/BLACK SLIMY SUBSTANCE) BUILD-UP LIKELY TO CONTAMINATE ICE. INSTRUCTED TO CLEAN, WASH, RINSE AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 100 SMALL LIVE FLIES IN MAIN PREP/COOKING AREA, DISH WASHING AREA, ON WALLS AND CEILING AND OVER 100 SMALL LIVE FLIES IN BAR AREA AND APPROXIMATELY 10 LIVE SMALL FLIES IN DINING AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE.---------FOUND FRONT ENTRANCE REVOLVING BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING, SIDE ENTRANCE DOOR BETWEEN BOTTOM OF 2 DOOR (LEADING TO GARAGE) WITH 1/4 INCH GAP/OPENING AND SIDE BOTTOM DOOR (HUMAN RESOURCES) WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF ALL DOORS. SERIOUS VIOLATION 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SILVERWARES ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE ALL 3 CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN FRONT PREP/COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION INSIDE ALL 3 WALK-IN COOLER IN MAIN PREP AREA, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, INTERIOR CABINETS UNDERNEATH HOT AND COLD HOLDING BUFFET TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR INCLUDING INTERIOR SURFACES OF ALL DRAIN FLOORS IN BAR AND IN MAIN PREP/COOKING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE 3 WALK-IN COOLERS.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN FRONT PREP/COOKING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT BULBS INSIDE 4 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER IN ALL COFFEE MACHINE IN PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL 5 COOLERS IN FRONT PREP/COOKING AREA.
40
50
Aug 21, 2015
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS ON TABLES IN DINING ROOM AND PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND WRAP ALL UTENSILS ON TABLES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINETS, STORAGE CABINETS IN STARBUCKS, CUTTING BOARD ATTACHED TO PREP TABLE, COOLER GASKET AND COOKING EQUIPMENT IN HOT STATION NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE IN STORAGE ROOM AND STARBUCK AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAINS IN KITCHEN NOT COVERED. INSTRUCTED TO COVER ALL DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING NOT MAINTAINED ABOVE DISH WASHING MACHINE. INSTRUCTED TO REPLACE ALL WORN CEILING TILE. LIGHT COVERS THROUGH PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP NOT PROPERLY STORED IN STARBUCKS AREA. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
42
78
Aug 15, 2014
Routine
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER EXTERIOR AND GROUND ENCRUSTED WITH GREASE BUILD UP, POTENTIAL PEST HARBORAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXTERIOR OF GREASE CONTAINER AND GROUND AREA. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, CALCIUM/LIME BUILD UP ON AND ROUND EXPOSED HANDWASH BOWL HANDLES, FOOD DEBRIS ON EXTERIOR OF PREP AREA REACH IN COOLERS AND PREP COOLER DOOR GASKETS WITH FOOD BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING LIQUID ON FLOOR IN PREP AREA UNDER/BEHIND FRYERS. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS AT COFFEE AREA. INSTRUCTED MANAGER TO CLEAN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 2ND FLOOR EXPOSED HANDWASH BOWL HOT WATER HANDLE LOOSE. INSTRUCTED MANAGER TO REPAIR SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SOME COOLERS WITHOUT THEROMETERS. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
40
74
Oct 7, 2013
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY LIME BUILT UP AT THE EXTERIOR SURFACES OF THE DISH MACHINES. ALSO NOTED FOOD DEBRIS AND DIRT UNDERNEATH SHELVING WITH STEAM TABLE AT THE BASEMENT OF EMPLOYEE CAFETERIA, CLEAN INSIDE ELECTRICAL UNIT OF ALL DEEP FRYERS AT PREP AREAS WITH THICK GREASE AND DIRT. MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALL UNDERNEATH EXPOSED HAND WASH SINK AT FRONT PREP LINE AND UNDERNEATH DISH MACHINE AREA NEED TO BE CLEANED.ALSO CLEAN FLOOR DRAIN AT THE BASEMENT EMPLOYEE CAFETERIA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED BLACK MOLD LIKE SUBSTANCE ON WALLS AT THE DISH WASHER AREA. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERED PROOF LIGHT BULBS AT THE FRONT BUFFET TABLE.
36
82
Oct 2, 2013
License
No violations found.
100
Frequently Asked Questions
When was Renaissance Chicago O'hare Hotel last inspected?
The most recent health inspection at Renaissance Chicago O'hare Hotel on file is from Jun 4, 2019. The public record contains 13 inspections in total.
What is the most common violation at Renaissance Chicago O'hare Hotel?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Renaissance Chicago O'hare Hotel.
Has Renaissance Chicago O'hare Hotel's inspection record improved over time?
Results have been roughly steady. Inspections at Renaissance Chicago O'hare Hotel have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Renaissance Chicago O'hare Hotel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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