Reggio's Pizza Express (T3-Hk Food Court)
Last inspected: Nov 5, 2025
70
Score
Across the available record, Reggio's Pizza Express (T3-Hk Food Court) has 31 inspections on file, the first dated 2010. The latest inspection on file is from Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up 14 times.
Restaurants in Chicago average 81, so Reggio's Pizza Express (T3-Hk Food Court) trails the local norm. The full record sits in fairly typical territory for a working restaurant.
31
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper hot holding temperatures
Inspector notes: OBSERVED THE FOLLOWING HOT TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN HOT HOLD UNIT AT SERVICE LINE: CHICKEN WINGS AT IMPROPER TEMPERATURES RANGING FROM 98.6F TO 104.0F. DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $25. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS ITALIAN BEEF WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETER INSIDE WALK IN COOLER IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER LOCATED AT FRONT SERVICE AREA USED TO STORE BEVERAGES AND HOT DOGS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
70
May 30, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY BUILD UP OF ICE INSIDE BOX FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OG DIRT AND GRIME IN INTERIOR OF HOT DOG STEAMER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
58
86
Dec 3, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper hot holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WARMING RAG TO BE IMPROPER:-POTATOES 104F/120F, CHICKEN 123F, ASSORTED PIZZA (DEEP DISH) 124F/114F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $239.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
21
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED DIRTY SHELVES WITH MOLD-LIKE SUBSTANCE INSIDE WALK IN COOLERS AT THE REAR AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR.
55
78
Apr 23, 2024
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS IN FRONT AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREA AND MAINTAIN.
55
90
Oct 17, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WORNED-OUT STAINED CUTTING BOARD AT FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 2-DOOR STAND-UP COOLER AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
86
Apr 28, 2022
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper date marking and disposition
Inspector notes: OBSERVED 8 PREPARED READY TO EAT SANDWICHES PREPACKAGED WITHOUT PROPER DATE MARKING. SANDWICHES WERE DISPOSED OF DURING INSPECTION. PRIORITY VIOLATION 7-38-005
23
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CEILING VENT IN FRONT SERVICE AREA WITH HEAVY D UST ACCUMUALTION. CLEAN AND MAINTAIN.
56
82
Sep 8, 2021
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/COOKING AREA.
55
Allergen training as required
Inspector notes: FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
90
Aug 30, 2021
Routine
4 major violations. 4 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2492803 ISSUED ON 03-12-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #47 - INSTRUCTED TO REPAIR/REPLACE COVER FOR STORAGE CABINET DRAWER IN FRONT SERVICE AREA.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT . PROCEDURE AVAILABLE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/COOKING AREA.
55
Allergen training as required
Inspector notes: FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
47
55
Mar 16, 2021
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 INSTRUCTED TO REPAIR/REPLACE COVER FOR STORAGE CABINET DRAWER IN FRONT SERVICE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER WITH EXCESSIVE MOLDLIKE BUILD UP.
49
All food employees have food handler training
Inspector notes: 2-102.13 SOME HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
86
Mar 12, 2021
Routine
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Sewage & waste water properly disposed
Inspector notes: FOUND WASTE WATER BACKING FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM FIRST COMPARTMENT. INSTRUCTED TO FIX. ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
52
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND WALK-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT, WITH AN AIR TEMPERATURE OF 59.0F. INSTRUCTED MANAGER ALL COOLING EQUIPMENT/COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. WALK-IN COOLER IS TAGGED ?HELD FOR INSPECTION?. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 59.0F). LASAGNA AT 50.1F, ITALIAN BEEF AT 49.8F, DICED CHICKEN AT 49.5F, SAUSAGE AT 49.0F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR LOWER AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. INSTRUCTED MANAGER TO USE EMPTY REACH-IN COOLERS (BELOW 41.0F) FOR FOOD STORAGE IN REAR PREP AREA. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 100 LBS, TOTAL VALUE $500.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR/REPLACE COVER FOR STORAGE CABINET DRAWER IN FRONT SERVICE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER WITH EXCESSIVE MOLDLIKE BUILD UP.
49
All food employees have food handler training
Inspector notes: SOME HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND FOOD MANAGER WITH NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
47
Mar 6, 2020
Routine
1 critical violation. 4 minor violations.
View 5 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD EMPLOYEE/CASHIER AT FRONT PREP/SERVICE STATION MULTI-TASKING RECEIVING CASH FROM CUSTOMERS AS THEY ORDER FOODS THEN WENT ON TO HANDLE HOT READY-TO-EAT PIZZAS WITH SAME GLOVE ON AND NOT WASHING HANDS IN BETWEEN TASKS.INSTRUCTED MANAGER TO WASH HANDS AFTER EACH AND EVERY POSSIBLE SOURCE OF CONTAMINATION AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.(COS).
8
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER AT FRONT PREP/SERVICE STATION SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE BROKEN HOUSING OF MANUAL CAN OPENER ON WORK TABLE SHOWED MANAGER AND TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVER AT FRONT PREP/SERVICE STATION SHOWED MANAGER AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT (2) LIGHT FIXTURES AT REAR PREP/3 COMPARTMENT SINK AREAS SHOWED MANAGER AND TO MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
70
Sep 17, 2019
Routine
1 major violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THAT HAND WASHING SINK IN DISH WASHING 3 COMPARTMENT SINK AREA WAS BLOCKED WITH TWO STACKED CLEANING EQUIPMENT BUCKETS CANS AND NOT ACCESSIBLE. OBSTRUCTION OF ACCESS TO SINK MUST BE ELIMINATED AND SINKS SHOULD BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED-COS - COS
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THAT HAND WASHING SIGN IS NOT POSTED AT FRONT PREP AREA HAND WASHING SINK.INSTRUCTED POST AND MAINTAIN SIGNAGE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT PREP TABLE TO REMOVE FOOD DEBRIS AND TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIORS OF STORAGE CABINETS AT FRONT PREP AREA TO REMOVE DUSTS/DEBRIS AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS DIRTY AT FRONT PREP AREA BEHIND UNDER AND AROUND COOLERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE UNUSED COOLER EQUIPMENT AT FRONT PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT ABOVE FRONT PREP FOUNTAIN DRINK STATION AND TO MAINTAIN.
55
67
Apr 11, 2019
Routine
1 major violation. 9 minor violations.
View 10 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (MEATBALLS,PASTA) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR FLOOR STAND UP REACH IN COOLER BY FOOD PREP AREA
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS, UNDER STORAGE RACKS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR NON WORKING LIGHTS OVER FOOD STORAGE AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE SHIELDED OR SHATTER PROOF LIGHTS BULBS OVER FOOD DISPLAY AREA IN FRONT
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROPER LIGHT BULBS THAT IS SHATTER PROOF IN STAND UP COOLER BY FOOD PREP TABLE
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: PERSON IN CHARGE OBSERVED NOT TO HAVE PROPER ALLERGEN TRAINING.MAST PROVIDE AND MAINTAIN
58
58
Sep 27, 2018
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: 3-501.16 (A)(2) FOUND (TCS FOODS) AT IMPROPER TEMPERATURES IN REAR FOOD PREP AREA.FOUND CHEESE PIZZAS INTERNAL TEMPERATURES RANGING FROM (67.6F-68.9F-72.6F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 70#'S OF (TCS FOODS) WORTH APPROX. $1,040.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A). -
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE/PREP AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED. - -
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) FOUND NO THERMOMETER IN 1 DOOR REACH-IN-COOLER FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER INSIDE COOLER.
36
In-use utensils: properly stored
Inspector notes: 3-304.12 FOUND STORING MULTI-USE KITCHEN KNIFES IN BETWEEN TABLES AT REAR FOOD PREP AREA.INSTRUCTED TO PROPERLY STORE IN-USE MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED TORN GASKETS AT THE REAR 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT AND ROLLING UTILTTY PIZZA CART TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVER AT FRONT SERVICE/PREP AREA WHERE NOTED TO MANAGER AND TO MAINTAIN.
55
52
Apr 2, 2018
Routine
4 minor violations.
View 4 violations
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE:10/17/2017 WAS NOT DISPLAYED FOR PUBLICS VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS POSTED IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LARGE KNIVES BEING STORED IN BETWEEN PREP TABLES.INSTRUCTED TO REMOVE SAID KNIVES FROM SAID AREAS AND PROPERLY STORE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE/DUST BUILD-UP AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BROKEN CEILING LIGHT SHIELD NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN.
36
82
Oct 17, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A TORN GASKET AT THE FAR RIGHT DOOR OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION AT FRONT SERVICE AREA AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND MAINTAIN.
43
86
Jun 2, 2017
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed food at improper temperatures: found 289lbs of cheese pizza in the prep area at temperatures ranging from 48.2f-69.1f. Operator discarded and denatured said items, valued at $3863 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor of the walk in cooler to be dirty. Instructed facility to clean and maintain.
34
90
Dec 19, 2016
Routine
2 minor violations.
View 2 violations
* inspection report summary displayed and visible to all customers
Inspector notes: No inspection summary report from previous report # 1960614, dated 9-16-16 displayed and visible to customers. Instructed facility that the most recent inspection summary report must be displayed and visible at all times to customers. New summary report issued and posted. Serious violation 7-42-010(b).
28
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Observed ice scoop stored inside ice. Instructed facility to store in a separate sanitary manner and to maintain.
43
90
Sep 16, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No city of Chicago certified food service manager on site at time of inspection and no city of Chicago certified foodservice manager certificates posted at time of inspection while potentially hazardous foods are being prepared and served (Pizza, pasta, pork, etc). Instructed facility that a city of Chicago certified food service manager must be on site at all times with original city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are being prepared and/or served. Serious citation issued 7-38-012(a).
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor around the grease trap to have dirt accumulation. Instructed facility to clean and maintain.
34
90
Oct 14, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTILATION COVERS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
35
86
Apr 14, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD FILTER, PREP TABLES, SINK, COOLER SHELVES,AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOODS CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT PREMISES AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT AND VENTILATION COVERS THROUGHT-OUT NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
35
86
Dec 9, 2014
Reinspection
No violations found.
100
Dec 2, 2014
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1424347 DATED ON 06/26/14 NOT CORRECTED-#34 OBSERVED FOOD DEBRIS ON PREP AREA FLOOR BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN, #35 OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES. SERIOUS VIOLATION 7-42-090. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPPERS FOR 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREA AND FOOD DEBRIS ON EXTERIOR OF PREP AREA COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THEROMETERS INSIDE PREP AREA COOLERS ALSO METAL STEM THEROMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
82
Jun 26, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/LITTER ON STORAGE ROOM FLOOR UNDER SHELVES ALSO OBSERVED FOOD DEBRIS ON PREP AREA FLOOR BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
38
86
Oct 29, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN WALLS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THEROMETER BROKEN INSIDE REACH IN COOLER, BEHIND FRONT COUNTER. MUST PROVIDE WORKING THEROMETER FOR COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORAGE ROOM FLOOR CLUTTERED (CARDBOARD BOXES, UNUSED ITEMS). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
41
82
May 8, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR ALL DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETERS NOT CALIBRATED FOR FOOD HANDLERS. MUST CALIBRATE ALL METAL STEM THERMOMETERS.
40
86
Sep 20, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF CABINET UNDER ICE BIN (FRONT SERVICE LINE).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO FIX WALL WITH CRACKS BEHIND MOP SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE REACH-IN COOLER (FRONT SERVICE LINE).
40
82
Feb 16, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; CART RACKS INSIDE COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN FREEZER FLOOR WITH ICE BUILD UP MUST BE REMOVED,CLEANED AND MAINTAINED
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN THE DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZED CONTAINER
43
82
Jul 29, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN THE REAR AREA NEEDS CLEANING, MUST CLEAN AN DMAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.; CAN OPENER UNCLEAN MUST CLEAN AND MAINTAIN CABINETS FOR SUPPLIS UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ICE MACHINE,UNDER COOLERS UNCLEAN AND MAINTAIN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED
36
82
Jan 19, 2011
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK AND BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLEANING EQUIPMENT,MUST PROPERLY STORED AT THE REAR AREA
41
90
Jan 5, 2010
Suspected Food Poisoning
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT IN THE BIG PIZZA COOKING OVEN WITH ACCUMULATED DUST,MUST CLEAN AND REMOVE DUST
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES UNDER MICROWAVE OVEN,UNDER COMPUTER,UNDER CHICKEN OVEN MUST BE CLEAN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND EQUIPMENT AND SHELVES UNCLEAN,MUST DETAIL CLEAN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE PIZZA OVEN UNCLEAN,MUST CLEAN;BASEWALL AROUND EXTERIOR OF WALKIN FREEZER UNCLEAN WITH ACCUMULATED DUST ,MUST BE CLEAN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BOXES ON THE SHELVES UNDER COOKING OVEN
41
78
Frequently Asked Questions
When was Reggio's Pizza Express (T3-Hk Food Court) last inspected?
The most recent health inspection at Reggio's Pizza Express (T3-Hk Food Court) on file is from Nov 5, 2025. The public record contains 31 inspections in total.
What is the most common violation at Reggio's Pizza Express (T3-Hk Food Court)?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 14 times, more than any other issue at Reggio's Pizza Express (T3-Hk Food Court).
Has Reggio's Pizza Express (T3-Hk Food Court)'s inspection record improved over time?
Results have been roughly steady. Inspections at Reggio's Pizza Express (T3-Hk Food Court) have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Reggio's Pizza Express (T3-Hk Food Court) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Reggio's Pizza Express (T3-Hk Food Court) inspected?
Based on the inspection history on file, Reggio's Pizza Express (T3-Hk Food Court) is inspected around two times per year on average.
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