Red Mango
Last inspected: Nov 6, 2025
50
Score
The most recent inspection for RED MANGO, located at 151 E Randolph St in Chicago, IL, was conducted on 2025-11-06 and classified as high risk with a score of 50. This inspection identified 3 major and 8 minor violations. Despite this recent high-risk inspection, RED MANGO has a historical pattern of mostly low-risk scores across 16 previous inspections.
16
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Nov 6, 2025
Routine
3 major violations. 8 minor violations.
50
Dec 27, 2024
Routine
1 minor violation.
95
Jan 9, 2024
Routine
1 major violation. 2 minor violations.
82
Nov 7, 2023
Routine
1 minor violation.
95
Sep 1, 2021
Routine
No violations found.
100
Sep 2, 2020
Reinspection
1 minor violation.
95
Aug 26, 2020
Routine
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 2, 2019
Reinspection
2 major violations. 1 minor violation.
78
Nov 22, 2019
Routine
5 major violations. 4 minor violations.
50
Jun 12, 2018
Routine
1 minor violation.
95
Nov 30, 2017
Routine
No violations found.
100
May 2, 2017
Routine
3 minor violations.
86
Nov 18, 2016
Routine
1 minor violation.
95
Feb 10, 2016
Routine
2 minor violations.
90
Mar 12, 2015
Reinspection
No violations found.
100
Mar 11, 2015
License
1 minor violation.
95
Violations — Nov 6, 2025 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. NOTE: CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:31AM AND LEFT RED MANGO DURING INSPECTION TO GO BACK TO WORK IN ANOTHER FACILITY IN PEDWAY. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. NOTE: CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:31AM AND LEFT RED MANGO DURING INSPECTION TO GO BACK TO WORK IN ANOTHER FACILITY IN PEDWAY. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WOMEN'S WASHROOM AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BEIGE AND BLACK BUILDUP ON EXTERIOR ICE SHOOT IN ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STICKY FLY TRAPS WITH DEAD INSECTS HANGING FROM TWO SHELVES NEAR ONE COMPARTMENT SINK AND APRONS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE STICKY FLY TRAPS FROM BOTH SHELVES IN REAR PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF PREP AREA, FOOD AND APRONS.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVE BROWN BUILDUP BEHIND BLENDERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE COUNTERS BEHIND BLENDERS IN FRONT PREP AREA TO PREVENT ACCUMULATION OF SOIL RESIDUES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK FOR PROPER DRAINAGE OF WASTE WATER. OBSERVED WATER LEAKING ONTO FLOOR FROM DRAINPIPE OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF THREE COMPARTMENT SINK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CEILING TILE ABOVE ICE MACHINE IN REAR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED CEILING TILE ABOVE ICE MACHINE IN REAR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 0BSERVED NON WORKING LIGHT IN WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN WALK IN COOLER AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants