Illinois Institute of Technology — Pritzker University Club
Last inspected: Dec 17, 2021
86
Score
Illinois Institute of Technology — Pritzker University Club has been inspected 12 times since 2011. Illinois Institute of Technology — Pritzker University Club was last inspected on Dec 17, 2021. Low risk means the most recent visit produced few or no significant findings. Note that Illinois Institute of Technology — Pritzker University Club's inspection history hasn't been updated since Dec 17, 2021; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 17, 2021
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Compliance with variance/specialized process/haccp
Inspector notes: 8-103.12(B) OBSERVED SUSHI RICE MACHINE ON SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOUNDATION 7-38-005.
29
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
10
86
Dec 10, 2021
Routine
2 major violations. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED BY THE 3 COMPARTMENT SINK ACROSS FROM THE DISH MACHINE AND ABOUT 10 RODENT DROPPINGS LOCATED IN A CORNER BY THE DRY STORAGE SHELVES. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Compliance with variance/specialized process/haccp
Inspector notes: 8-103.12(B) OBSERVED SUSHI RICE MACHINE ON-SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON-SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOUNDATION 7-38-005.
29
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
10
78
Nov 6, 2019
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR UNDER THE THREE COMP SINK, CLEAN THE WALL AROUND THE THREE COMP SINK AND CLEAN THE CEILING ABOVE THE THREE COMP SINK TO REMOVE DUST BUILD UP.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE.
47
86
May 15, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD UP AT WALK IN FREEZER DOOR MUST BE REMOVED AND CORRECTED. CORRECT AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG WALL BASES AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMPARTMENT SINK FAUCET HAS A LEAK AT HANDLE. MUST CORRECT AND MAINTAIN.
38
86
Sep 1, 2017
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING AT WALK-IN COOLER. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THIRD WASH BOWL SINK FROM DOOR IN WOMENS WASHROOM IN NEED OF REPAIR.
38
90
Sep 22, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK (SANITIZING COMPARTMENT); REPAIR LEAK FROM PIPE.
38
95
Jan 28, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSUALTION FOR COOLING UNIT IN WALK-IN COOLER IN POOR REPAIR CAUSING CONDENSATION, INSTRUCTED TO REPAIR.
32
95
Oct 31, 2014
Routine
No violations found.
100
Mar 10, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIORS OF REFRIGERATION UNITS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.
35
90
Feb 21, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN PREP AREA-REMOVE FOOD SPLATTER AND DUST/DIRT.
35
86
Sep 14, 2012
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
32
90
Jan 27, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL UNUSED TWO COMPARTMENT SINK AT PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF HAND WASH SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTION BY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN CEILING SECTIONS AND WALL BEHIND THREE COMPARTMENT SINK WITH STAINS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETER INSIDE COLD HOLDING UNIT UNDER COOKING EQUIPMENT.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.
41
74
Frequently Asked Questions
When was Illinois Institute of Technology — Pritzker University Club last inspected?
The most recent health inspection at Illinois Institute of Technology — Pritzker University Club on file is from Dec 17, 2021. The public record contains 12 inspections in total.
What is the most common violation at Illinois Institute of Technology — Pritzker University Club?
Across the inspection record, “insects, rodents, & animals not present” has been cited four times, more than any other issue at Illinois Institute of Technology — Pritzker University Club.
Has Illinois Institute of Technology — Pritzker University Club's inspection record improved over time?
Results have been roughly steady. Inspections at Illinois Institute of Technology — Pritzker University Club have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Illinois Institute of Technology — Pritzker University Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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