Rebel Bar & Grill

3462 N Clark St, Chicago, IL 60657

Bar / Pub

Last inspected: Jun 2, 2010

100

Score

Low Risk

Rebel Bar & Grill appears in inspection records three times, starting in 2010. The most recent report on file is from Jun 2, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Rebel Bar & Grill's inspection history hasn't been updated since Jun 2, 2010; current conditions may have shifted from what the file shows.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

The city-wide average for Chicago sits at 81, putting Rebel Bar & Grill on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 2, 2010

Reinspection

No violations found.

100

May 20, 2010

License

8 minor violations.

View 8 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: All cold food shall be stored at a temperature of 40F or less.

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.

Food protected during storage, preparation, display, service and transportation

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

May 4, 2010

License

No violations found.

100

Frequently Asked Questions

When was Rebel Bar & Grill last inspected?

The most recent health inspection at Rebel Bar & Grill on file is from Jun 2, 2010. The public record contains three inspections in total.

Has Rebel Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Rebel Bar & Grill have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Rebel Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Country Club

3462 N Clark St

Score: 100 — Low Risk

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