Country Club
Last inspected: Dec 31, 2025
100
Score
Across the available record, Country Club has 12 inspections on file, the first dated 2010. The most recent report on file is from Dec 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited four times.
Restaurants in Chicago average 81, so Country Club is doing better than most peers. The record reflects steady performance over time.
12
Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Dec 31, 2025
Routine
No violations found.
100
Mar 12, 2024
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN-EXTERIOR OF 2ND FLOOR BAR SINKS/SHELVES AND BAR INTERIOR OF ICE BINS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPER AT SAID SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING/CRACKED CEILING PAINT ABOVE PREP AREA. MUST REPAIR/REPAINT PREP AREA CEILING.
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Physical facilities installed, maintained & clean
Inspector notes: 1ST FLOOR MENS WASHROOM FLOOR DRAIN COVER MISSING. MUST PROVIDE.
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78
Mar 15, 2022
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED KNIVES AND SPATULARS STORED BETWEEN WALL AND 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO WASH CLEAN AND STORE AT A CLEAN DRY STORAGE DRAWER.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES AT THE KITCHEN PREP AND THE WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
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86
Mar 16, 2020
Routine
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE/FOOD SPILL ON BASEMENT FLOOR UNDER GREASE TRAP. MUST CLEAN AND MAINTAIN.
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Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA HANDWASH BOWL. MUST REPLACE WITH WORKING LIGHT BULB.
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86
Jan 22, 2019
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED SLOW WATER DRAIN AT THE SECOND FLOOR MAIN BAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE 3 DOOR REFRIGERATION UNIT AND THE 3 DOOR FREEZER UNIT ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE UPRIGHT CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SECOND SMALL BAR ON THE SECOND FLOOR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND STAINED CEILING TILES AT THE KITCHEN PREP AREA AND BASEMENT DRY STORAGE/FOOD AREA. INSTRUCTED TO CLEAN, SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST AND/OR REPLACE STAINED CEILING TILES.
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82
Feb 17, 2017
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED 3 HOLES RANGING FROM 3-6 INCHES WIDE EACH, IN THE WALL IN THE REAR 2ND FLOOR STAIR WELL, AT THE FOOT OF THE STAIRS, AT THE TOP OF THE STAIRS AND NEAR THE BOTTOM WHERE THE STAIR MEETS THE WALL. INSTRUCTED TO REPAIR THE WALL.
35
95
May 6, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize and maintain. Observed grease buildup on the lower compartment of the fryers. Instructed facility to clean and maintain. Observed slight dirt accumulation in the soda gun nozzles. Instructed facility to clean and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed old worn caulk on the wall behind the three compartment sink. Instructed facility to replace and maintain.
35
90
Aug 28, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS ON THE 3 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
32
95
Feb 25, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS INSIDE 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDWASH SINK IN 2ND FLOOR MEN'S WASHROOM IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
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86
Apr 18, 2013
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND CLEAN CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER BAR AREAS, STORAGE AREAS(1ST AND 2ND FLOOR), AND INSIDE LIQUOR ROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND POOR LIGHTING CONDITIONS AT REAR STORAGE AREAS. 1ST FLOOR.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.TO CLOSE TO CLEAN DISHES.
41
82
May 28, 2010
Reinspection
No violations found.
100
May 20, 2010
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED 80# OF HAMBURGERS AT 47F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 80# OF FOOD WORTH APPROXIMATELY $150. CRITICAL VIOLATION 7-38-005A.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT 180F. INSTRUCTED MANAGEMENT TO REPAIR. MANAGEMENT HAD A TECHNICIAN ONSITE DURING THE INSPECTION TO REPAIR THE MACHINE. MACHINE WAS NOT BEING USED AT THIS TIME. DISHMACHINE TAGGED BY CDPH. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MUST CLEAN AND SANITIZE ALL SURFACES. UNIT TAGGED BY CDPH. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS AND GARAGE DOOR NOT RODENT-PROOF. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES OF THE REAR STORAGE AND LIQUOR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. OBSERVED OPENINGS AROUND THE GARAGE DOOR. MUST RODENT PROOF THE GARAGE DOOR. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLE BELOW THE GRILL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY BELOW THE DEEP FRYERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT ON THE CEILING OF THE BEER COOLER. MUST SCRAPE AND REPAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE DISHMACHINE LEAKING FROM THE FRONT OF THE MACHINE. MUST REPAIR. REPAIR THE SINK STOPPER LEVERS AT THE 3C SINK IN THE PREP AREA. THE FAUCET FOR THE PREP AREA 3C SINK DOES NOT REACH ALL 3 SINK COMPARTMENTS. MUST REPLACE THE FAUCET.
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Frequently Asked Questions
When was Country Club last inspected?
The most recent health inspection at Country Club on file is from Dec 31, 2025. The public record contains 12 inspections in total.
What is the most common violation at Country Club?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Country Club.
Has Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Country Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Country Club inspected?
Based on the inspection history on file, Country Club is inspected about once every two years on average.
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