Raymond's Tacos
Last inspected: Jan 20, 2010
74
Score
Raymond's Tacos, located at 2653 W Cermak Rd in Chicago, IL, had one inspection on record from January 20, 2010. This inspection resulted in a moderate risk score of 74 and noted six minor violations. The violations observed at Raymond's Tacos included issues with the proper storage and cleaning of utensils, the design and maintenance of food contact surfaces, and the condition of the floors.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Jan 20, 2010
Complaint
6 minor violations.
74
Violations — Jan 20, 2010 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI-USE CLEAN EQUIPTMENT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS ARE DISCOLORED WITH DEEP GROVES IN THEM, MUST REPLACE SAME. GREASE TRAP IN BASEMENT NOT MAINTAINED. MUST DETAIL CLEAN AND PAINT SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR HOLE IN FLOOR IN PANTRY NEAR ENTRANCE DOOR. DETAIL CLEAN ALONG WALLS UNDER SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH AND TIGHT FITTING, PREVENTING INSECT AND RODENT ENTRANCE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN BASEMENT, MUST REMOVE/REPAIR OR STORE ALL UNUSED EQUIPTMENT IN BASEMENT. ORGANIZE BASEMENT.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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