Seven Star Chinese Cuisine
Last inspected: Nov 24, 2025
61
Score
Going back to 2010, Seven Star Chinese Cuisine has 19 inspections in the public record. The most recent report on file is from Nov 24, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited 10 times.
By comparison, the average Chicago facility scores 81, putting Seven Star Chinese Cuisine on the weaker side. On the whole, the file is mixed but not concerning.
19
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 24, 2025
Routine
2 critical violations. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF VARIETY OF FOODS (CHICKEN, BEEF, & SHRIMP). TEMPERATURES RANGING FROM 48F-51 DEGREES F LOCATED IN COLD HOLD UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COLD HOLDING REACH IN UNIT AT 50.2 DEGREES F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS INSIDE FRYER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET KNOBS ON 3-COMPARTMENT SINK LOOSENED FROM FIXTURE. INSTRUCTED TO REPAIR OR REPLACE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS UNDER WOK LINE. INSTRUCTED TO INCREASE CLEANING FREQUECY TO PREVENT PESTS AND MAINTAIN.
55
61
Oct 10, 2024
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED FRONT HANDSINK TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
95
Oct 2, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BLACK, SLIMY, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ICE. (ICE USED FOR HUMAN CONSUMTION, SMOOTHIES). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE THE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2580746 NOT CORRECTED; #49 OBSERVED GREASE AND FOOD RESIDUE ON THE BOTTOM SHELVING OF ALL COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. #55-OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOOR AROUND THE GREASE TRAP AND ALONG THE WALL BASES BEHIND COOKING EQUIPMENT AND FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55-OBSERVED MOPS STORED IMPROPERLY IN THE RESTROOM OF THE FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE. #58-OBSERVED EXPIRED ALLERGEN TRAINING FROM A CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED TO UPDATE/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES ON FLOORS THROUGHOUT THE FACILITY BETWEEN EQUIPMENT COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE AREAS.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT HANDSINK TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
74
Aug 25, 2023
Routine
1 major violation. 9 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND FOOD RESIDUE ON THE BOTTOM SHELVING OF ALL COOKING EQUIPMENT AND PREP TABLES.INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE RIGHT FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR AROUND GREASE TRAP, AND ALONG THE WALL BASES BEHIND COOKING EQUIPMENT AND FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS STORED IMPROPERLY IN THE RESTROOM OF FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING FROM CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED TO UPDATE/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON THE REACH-IN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FACILITY USING CARDBOARD AS A LINER ON SHELVING NEAR COOK LINE. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
47
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR AND SUGAR CONTAINERS IN THE FRONT DR STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND HOT HOLDING UNITS. INSTRUCTED TO KEEP WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
41
58
Sep 29, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MISSING EMPLOYEE HEALTH POLICY . INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
3
Food properly labeled; original container
Inspector notes: MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
41
In-use utensils: properly stored
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY AND MAINTAIN
43
Non-food/food contact surfaces clean
Inspector notes: ENTIRE WOK LINE INCLUDING AROUND WELLS AND DRIP TRAYS, NOT CLEAN, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN WOK STATION
49
Physical facilities installed, maintained & clean
Inspector notes: TOILET ROOM DOOR, REAR EXIT DOOR, WALLS IN TOILET ROOM, AND LIGHTSWITCH COVERS THROUGH OUT NOT CLEAN, EXCESSIVE BLACK DEBRIS. INSTD TO CLEAN ALL SURFACES AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION SYSTEM INCLUDING FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE
57
64
Jan 7, 2020
License
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURES AND SOME NECESSARY ITEMS NEEDED, INSTRUCTED TO PROVIDE A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE MSG CONTAINER LID BROKEN, INSTRUCTED TO REPLACE.
47
78
Apr 25, 2019
Reinspection
No violations found.
100
Apr 24, 2019
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED NO WORKING TOILET IN FACILITY. TOILET NOT MAINTAIN AND IN DISREPAIR, TOILET IS NOT CONNECTED TO PLUMBING. INSTRUCTED SEWAGE MUST BE CONVEYED THROUGH AN APPROVED SANITARY SEWAGE SYSTEM ACCORDING TO LAW. MUST REPAIR TOILET. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
52
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON TCS FOODS IN PREP COOLERS AND WALK IN COOLER. INSTRUCTED MUST LABEL ALL TCS FOODS WITH DISCARD DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
5
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON SIDE OF COOKING EQUIPMENT AND PIPES BELOW COOK SURFACES. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES.
49
Plumbing installed; proper backflow devices
Inspector notes: SEE VIOLATION # 52.
51
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
58
55
Jan 25, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OSERVED WOK STATION/DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES OVER PREP AREA, INSTRUCTED TO REPLACE.
35
86
Apr 11, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING: EXTERIOR OF FOOD STORAGE CONTAINERS, PROBE THERMOMETER, PREP TABLES, PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA.
34
90
Apr 1, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ALSO, OBSERVED COOKED EGG ROLLS STORED IN WIRE BASKETS WITH RUSTED SURFACES. MANAGEMENT INSTRUCTED TO STORE ALL EGG ROLLS IN CONTAINERS WHICH CAN BE CLEANED AND SANITIZED AND NOT WITH RUSTED SURFACES. SERIOUS VIOLATION 7-38-005A.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS ON THE FREEZER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING: EXTERIOR OF FOOD STORAGE CONTAINERS, PROBE THERMOMETER, PREP TABLES, PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA.
34
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
78
Aug 5, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL STORAGE SHELVES, RUBBER GASKETS OF COOLERS, INTERIOR BOTTOM OF COOLER, SINKS, MICROWAVE, DRY STORAGE CONTAINERS, WOK STATION NOT CLEAN, DEBRIS. CLEAN SAME
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
34
90
Jul 27, 2015
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: ROACH ACTIVITY NOTED. 1 LIVE CRAWLING ON FLOOR, 3 DEAD ON FLOOR AND 1 SMASHED ON WALL. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET OF SMALL REACH IN COOLER AT FRONT OF PREP AREA IN POOR REPAIR, TORN. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL STORAGE SHELVES, RUBBER GASKETS OF COOLERS, INTERIOR BOTTOM OF COOLER, SINKS, MICROWAVE, DRY STORAGE CONTAINERS NOT CLEAN, DEBRIS. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW WATER PRESSURE AT TOILET ROOM HANDSINK. REPAIR SAME.
38
78
Apr 28, 2014
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED. STORE SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SHELVES AT BASE OF FOOD PREP TABLES CONTAINING RUST. REMOVE RUST AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF REACH IN REFRIGERATORS UNCLEAN WITH GREASE ACCUMULATION AND FOOD DEBRIS. CLEAN AND MAINTAIN ALL EXTERIOR OF REACH IN REFRIGERATORS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN AND SANITIZE DRYING RACK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNCLEAN WITH HEAVY GREASE ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS IN REACH IN REFRIGERATORS. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS AT ALL TIMES.
40
74
Mar 7, 2013
Reinspection
No violations found.
100
Feb 28, 2013
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1202496 DATE 11-02-2012 (32)THE SHELFAND LEGS UNDERNEATH THE PREP TABLES ARE RUSTY INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT(33)CLEAN THE ALL FOOD EQUIPMENT COOKING EQUIPMENT HOOD,FILTERS HAS GREASE BUILDUP CLEAN THE REACHIN COOLERS,WALKIN COOLER AND THE REACHIN FREEZER HAS FOOD DEBRIS IN THEM ALSO CLEAN THE KNIFE RACK(35) CLEAN ALL THE WALLS IN THE PREP AREA HAS GREASE BUILDUP ON THEM(41)LARGE AMOUNT OF CLUTTER IN THE EMPLOYEES TOILET ROOM INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
29
95
Nov 2, 2012
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL THE BULK FOOD CONTAINERS IN PREP AREA. LABEL IN FOOD AND DATE THE FOOD CONTAINERS IN THE REACHIN FREEZER AND IN THE WALKIN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE SHELF AND LEGS UNDERNEATH THE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE ALL THE FOOD EQUIPMENT, COOKING EQUIPMENT,HOOD,FILTERS HAS GREASE BUILDUP. CLEAN THE REACHIN COOLERS,WALKIN COOLER, AND THE REACHIN FREEZER HAS FOOD DEBRIS IN THEM. ALSO CLEAN THE KNIFE RACK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS, IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS GREASE BUILDUP ON THEM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL THE WALLS IN THE PREP AREA HAS GREASE BUILDUP ON THEM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN THE LIGHT SHIELDS IN THE PREP AREA HAS DUST AND SOME DIRT IN THEM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENTS THROUGHOUT THE PREMISES HAS DUST AND DIRT BUILDUP ON THEM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LARGE AMOUNT OF CLUTTER IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
67
Jan 20, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CARDBOARD LINING FROM STORAGE SHELVES SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE STOCK 6 INCHES.
34
86
Apr 1, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS,FILTERS,HOOD,FAUCETS AT COOKING EQUIPMENT.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT OUT IN DINING ROOM.
36
90
Frequently Asked Questions
When was Seven Star Chinese Cuisine last inspected?
The most recent health inspection at Seven Star Chinese Cuisine on file is from Nov 24, 2025. The public record contains 19 inspections in total.
What is the most common violation at Seven Star Chinese Cuisine?
Across the inspection record, “proper cooling methods used” has been cited 10 times, more than any other issue at Seven Star Chinese Cuisine.
Has Seven Star Chinese Cuisine's inspection record improved over time?
Yes. Recent inspections at Seven Star Chinese Cuisine have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Seven Star Chinese Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seven Star Chinese Cuisine inspected?
Based on the inspection history on file, Seven Star Chinese Cuisine is inspected roughly once per year on average.
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