Rama Fast Food
Last inspected: Sep 16, 2016
70
Score
RAMA FAST FOOD, located at 3364 W Ogden Ave in Chicago, IL, underwent a moderate risk inspection on September 16, 2016, resulting in a score of 70. This inspection identified seven minor violations, including issues related to maintaining proper temperatures for potentially hazardous food during storage, preparation, display, and service. Across five scored inspections, RAMA FAST FOOD has historically been categorized as medium-risk.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 16, 2016
Routine
7 minor violations.
70
Nov 24, 2015
Reinspection
6 minor violations.
74
Nov 16, 2015
Routine
10 minor violations.
61
Aug 12, 2011
Complaint
7 minor violations.
70
Sep 8, 2010
Routine
9 minor violations.
64
Violations — Sep 16, 2016 Inspection
Facilities to maintain proper temperature
Inspector notes: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 62.5F. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES:CUT LETTUCE-48.1F, POLISHES-61.0F,GYRO MEAT-68F, CHICKEN GIZZARDS-57.1F, CHICKEN TENDERS-55.1F, CHICKEN WINGS-59.9F, CHICKEN LEGS-59.6F, TALAPIA-62.1F, BUFFALO CHICKEN-60.8F. ALL POTENTIALLY HAZARDOUS FOODS BEING STORED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF DEEP FREEZERS. CIGARETTE BURNS OBSERVED ON SHELVES IN FRONT FOOD PREP AREA, PAINT ALL UN-CLEANABLE SURFACES(INCLUDING EXTERIOR OF RUSTY GREASE TRAP).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, ALL STORAGE SHELVES AND PREP TALBES, INTERIORS AND EXTERIORS OF ALL COOLERS(INCLUDING ALL DOOR TRACKS OF SLIDING DOORS) AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE ALL DIRT, STAINS, AND GREASY BUILD-UP FROM WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DIRT AND DEBRIS FROM LIGHT SHIELD'S WHERE PRESENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNNECESSARY ARTICLES FROM THE REAR DISH WASHING/PREP AREA.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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