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Inspector notes: 3-302-11 (A 1), FOUND AN OPEN CONTAINER OF RAW CHICKEN STORED IN A DRAWER COOLER ABOVE OPEN CONTAINER OF LETTUCE AND OTHER READY-TO-EAT FOOD ITEMS, INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE TO PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION 7-38-005

Inspector notes: 8-201.13, WHOLE MEAT ROAST OVEN TEMPERATURE AND TIME DOES NOT MEAT CODE REQUIREMENTS, INSTRUCTED TO FOLLOW HEALTH CODE GUIDE LINES FOR SMOKING OVEN TEMPERATURE.( NO MEAT IS BEING COOKED AT TIME OF INSPECTION ) JUST REVIEWED THEIR COOKING TEMP CHART.

Inspector notes: 2-402.11, A FOOD HANDLER WITH A LONG BEARD IN KITCHEN NOT WEARING A HAIR RESTRAINTS, INSTRUCTED TO WEAR.

Inspector notes: 3-304.12, KNIVES STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.

Inspector notes: 6-501.11, RUSTY WALLS INSIDE WALK-IN COOLER, INSULATION LINES IN POOR REPAIR, ROUGH BRICK WALLS BEHIND PREP TABLE IN BASEMENT AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED COOK LINE COOLER HOLD IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS THROUGHOUT THE KITCHEN AT IMPROPER TEMPERATURES. IN THE SALAD PREP COOLER NOTED 10 LBS OF PRODUCT WORTH $13: CHICKEN, 51-54 DEGREES F AND BEANS, 54 DEGREES F. IN THE CENTER COOK LINE PREP TOP COOLER, NOTED 16 LBS OF PRODUCT WORTH $75: COOKED QUINOA, 51 DEGREES F; COOKED PASTA, 54 DEGREES F; CUT TOMATOES, 55 DEGREES F; FISH, 51 DEGREES F; CHICKEN, 56 DEGREES F; BEEF, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED THE ABOVE MENTIONED PRODUCTS. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED MULTIPLE EMPLOYEES IN THE COOK LINE PREPARING READY TO EAT FOODS WITH BARE HANDS. NOTED EMPLOYEE AT SALAD STATION SLICING AND SCOOPING SALAD ONTO A PLATE WITH BARE HANDS, AS WELL AS TOPPINGS LIKE TOMATOES AND CHEESE. NOTED ANOTHER EMPLOYEE USING BARE HANDS TO PLACE LEAFY GREENS ON TOP OF A COOKED AND READY TO EAT PIZZA BEFORE PASSING TO A SERVER. ALSO NOTED AN EMPLOYEE BUILDING A SANDWICH WITH HIS BARE HANDS, STACKING SANDWICH INGREDIENTS TOGETHER AND SLICING THE SANDWICH. ALSO NOTED AN EMPLOYEE ASSEMBLING TACOS WITH HIS BARE HANDS, HOLDING THE SHELL AND USING BARE HANDS TO APPLY TOPPINGS LIKE LEAFY GREENS AND CHEESE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED AND THAT A BARRIER MUST BE USED, LIKE GLOVES, TONGS, DELI PAPER OR OTHER MEANS. THE EMPLOYEES WASHED THEIR HANDS AND PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)

Inspector notes: OBSERVED ICE ACCUMULATING ON THE BOTTOM OF THE COOK LINE ICE CREAM FREEZER. INSTRUCTED TO ELIMINATE AND MAINTAIN.

Inspector notes: OBSERVED BOXES OF LIQUOR STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM. MUST ELEVATE AT LEAST 6 INCHES.

Inspector notes: OBSERVED EXHAUST FAN IN MEN'S EMPLOYEE RESTROOM INOPERABLE. MUST REPAIR. OBSERVED SLOW DRAIN AT MEN'S EMPLOYEE RESTROOM HANDSINK. OBSERVED A LEAK FROM THE BEER LINES IN THE BASEMENT, WHERE BEER LINES LEAVE THE WALK IN KEG COOLER AND GO INTO THE CEILING TOWARD THE TAPS. INSTRUCTED TO REPAIR THE LEAK. NOTED A LEAK AT THE WASTE PIPING IN THE WOMEN'S EMPLOYEE RESTROOM. MUST REPAIR.

Inspector notes: OBSERVED CUPS BEING USED TO DISPENSE ICE FROM ICE BINS AT BAR. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.

Inspector notes: OBSERVED COOK LINE COOLER HOLD IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS THROUGHOUT THE KITCHEN AT IMPROPER TEMPERATURES. IN THE SALAD PREP COOLER NOTED 10 LBS OF PRODUCT WORTH $13: CHICKEN, 51-54 DEGREES F AND BEANS, 54 DEGREES F. IN THE CENTER COOK LINE PREP TOP COOLER, NOTED 16 LBS OF PRODUCT WORTH $75: COOKED QUINOA, 51 DEGREES F; COOKED PASTA, 54 DEGREES F; CUT TOMATOES, 55 DEGREES F; FISH, 51 DEGREES F; CHICKEN, 56 DEGREES F; BEEF, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED THE ABOVE MENTIONED PRODUCTS. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED ICE SCOOP HOLDER UNCLEAN. CLEAN AND MAINTAIN ICE SCOOP HOLDER.

Inspector notes: OBSERVED WALLS AROUND MOP SINK COVERED IN BLACK MILDEW. OBSERVED WALLS IN DISREPAIR AND NOT SEALED PROPERLY REMOVE ALL BLACK MILDEW AND REPAIR ALL WALLS TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE

Inspector notes: : OBSERVED LOW WATER PRESSURE ON MENS BASEMENT WASHROOM. RESTORE ADEQUATE HOT AND COLD WATER PRESSURE AND MAINTAIN. OBSERVED SMALL LEAK UNDER LARGEST COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

Inspector notes: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG MOPS TO DRY TO DETER SMALL FLY ACTIVITY.

Inspector notes: OBSERVED ICE SCOOP HOLDER UNCLEAN. CLEAN AND MAINTAIN ICE SCOOP HOLDER.

Inspector notes: OBSERVED WALLS AROUND MOP SINK COVERED IN BLACK MILDEW. OBSERVED WALLS IN DISREPAIR AND NOT SEALED PROPERLY REMOVE ALL BLACK MILDEW AND REPAIR ALL WALLS TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED LOW WATER PRESSURE ON MENS BASEMENT WASHROOM. RESTORE ADEQUATE HOT AND COLD WATER PRESSURE AND MAINTAIN. OBSERVED SMALL LEAK UNDER LARGEST COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.

Inspector notes: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG MOPS TO DRY TO DETER SMALL FLY ACTIVITY.

Inspector notes: OBSERVED HEAVY OIL ACCUMULATION IN THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.

Inspector notes: OBSERVED WATER STAINED CEILING TILE NEAR THE UPSTAIRS ICE MACHINE. INSTRUCTED TO REPLACE THE TILE AND REPAIR ANY LEAKS IN THE CEILING.

Inspector notes: NOTED A LEAK AT THE RIGHT FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINES UPSTAIRS AND DOWNSTAIRS. INSTRUCTED TO PROVIDE A SANITARY HOLDER FOR THE ICE SCOOPS.

Inspector notes: PREP AREA REACH IN COOLER #3 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60 F. FOUND CHEESE, PICO DE GALLO, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SHREDDED CHEESE AT 48.1 F, PICO DE GALLO AT 48.7 F, CHICKEN AT 48.0 F, GUACAMOLE AT 49.0 F, DICED TOMATOES AT 49.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZAROUDS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Inspector notes: MUST CLEAN INTERIOR OF UNUSED PREP AREA 1-DOOR REACH IN COOLER AND MAINTAIN.

Inspector notes: OBSERVED FOOD BUILD UP ON WALLS BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED CEILING TILES NOT TIGHT FITTED ABOVE PREP AREA. MUST CLEAN WALLS AND HAVE CEILING TILES CLOSED/TIGHT FITTED.

Inspector notes: EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. WIRE SHELVE WITH 5 BIG CONTAINERS OF FRENCH FRIES AND SAUCE THAT IS BEING COOL DOWN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO WASH HANDS ALL THE TIMES. CITATION ISSUED CRITICAL, 7-38-030. MANAGER REMOVED THE CONTAINERS IN FRONT ME DURING INSPECTION.

Inspector notes: LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.

Inspector notes: MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE PREP AREA BASEMENT. MUST PROVIDE LIGHT SHIELD AND END CAPS TO HOLD THE LIGHT SHIELD.

Inspector notes: MOP SINK FAUCET BACK FLOW PREVENTER DEVICE NOT IN GOOD REPAIR(LEAKING HEAVY). REPAIR TO STOP THE LEAK AND MAINTAIN.

Inspector notes: NOTED A CONTAINER OF SHELL FISH (MUSSELS) INSIDE SERVICE COOLER AT THE FIRST FLOOR WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE SHELLFISH TAGS ATTACHED TO THE PRODUCT UNTIL PRODUCT IS COMPLETELY CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

Inspector notes: NOTED TEMPERATURE OF SERVICE COOLER AT THE MAIN KITCHEN ON FIRST FLOOR TO BE IMPROPER AT 54.2F. INSTRUCTED NOT TO USE EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER:-PASTA 57.6F,CALAMARI 58.6F,SALSA 56.4F, GUACAMOLE 55.9F,CHEESE 51.8F, KINWA 62.9F, BEEF 62.9F, FISH 46.4F, CHICKEN 50.3F, SOUPS 110F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 61 LBS OF PRODUCTS WORTH $289.00 THROUGH DENATURING PROCESS INCLUDING THE SHELL FISH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED MULTI USE UTENSILS(PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE TO PREVENT DUST ACCUMULATION AND CONTAMINATION

Inspector notes: NOTED WATER LEAKING FROM THE CEILING ON THE HALL WAY LEADING TO THE KITCHEN FROM THE MAIN CUSTOMERS SITTING. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED LEAKAGE AT THE 3 COMPARTMENT SINK AT THE REAR BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED WASH CLOTHS SCATTERED AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS INA SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: EXPOSED HANDWASH SINK IN BASEMENT FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR.

Inspector notes: MUST PROVIDE A WORKING VISIBLE THERMOMETER IN BASEMENT WALK-IN MEAT COOLER.

Inspector notes: ICE SCOOPS STORED ON TOP OF ICE MACHINE IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

Inspector notes: PREVIOUS MINOR VIOLATION FROM 11/13/12 REPORT# 1138609 NOT CORRECTED. #32 MISSING ICE BIN COVERS AT ALL ICE BINS AT BARS. INSTRUCTED TO INSTALL SERIOUS VIOLATION 7-42-090

Inspector notes: EXPOSED HANDWASH SINK IN BASEMENT FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR.

Inspector notes: MUST PROVIDE A WORKING VISIBLE THERMOMETER IN BASEMENT WALK-IN MEAT COOLER.

Inspector notes: ICE SCOOPS STORED ON TOP OF ICE MACHINE IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

Inspector notes: FOUND ABOUT 40 LBS OF OF SOUP AND MAC&CHEESE STORED IN LARGE CONTAINERS IN WALK-IN COOLER AT TEMP RANGING BETWEEN 50.6F-51.3F. FOOD STORED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY AND STORE AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $150.

Inspector notes: FLY TRAPS MOUNTED ABOVE PREP AREAS, INSTRUCTED TO REMOVE.

Inspector notes: MISSING ICE BIN COVERS AT ALL ICE BINS AT BARS, INSTRUCTED TO INSTALL.

Inspector notes: HEAVY DUST BUILD-UP OF WALK-IN COOLER COOLING UNITS, INSTRUCTED TO CLEAN. ICE SCOOP HOLDER AND SODA DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: MISSING GROUT THROUGH OUT KITCHEN FLOOR, INSTRUCTED TO GROUT AND MAINTAIN.