Quiznos Sub (T2 Main F-1)
Last inspected: Oct 19, 2012
90
Score
Going back to 2010, Quiznos Sub (T2 Main F-1) has seven inspections in the public record. The latest inspection on file is from Oct 19, 2012. Low risk means the most recent visit produced few or no significant findings. Note that Quiznos Sub (T2 Main F-1)'s inspection history hasn't been updated since Oct 19, 2012; current conditions may have shifted from what the file shows.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up five times.
Quiznos Sub (T2 Main F-1)'s latest score of 90 sits above the Chicago average of 81. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 19, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES ABOVE FRONT PREP AREA.
35
90
Jun 29, 2012
Complaint
No violations found.
100
Jun 22, 2012
Reinspection
No violations found.
100
Jun 11, 2012
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FOUND DISPLAY COOLER IN FRONT AT IMPROPER TEMPERATURE 51.5F. CRITICAL VIOLATION, CITATION ISSUED. INSTRUCTED TO CALL SERVICE, COOLER MUST BE 40F OR BELOW. TAGGED COOLER 'HELD FOR INSPECTION', NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOODS.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD S AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED. MILK AND CHOCOLATE MILK 50.5F AND 48.7F, 13 PCS OF 1 PINT EACH(2.98),NATURAL JUICES-MANGO,ORANGE JUICE,BLUE MACHINE AT 47F-50F OF 15 OZ EACH OF 29 PCS -($4.65 EACH),MANAGER DISCARDED THE MILK AND THE JUICES WITH LABEL PERISHABLE AND KEEP REFRIGERATED. INSTRUCTED COLD FOOD MUST BE 40F OR BELOW.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF 2 PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING AT THE REAR ABOVE 2 COOLERS WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
35
82
Dec 14, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE FRONT COOLER AND ABOVE 1 COMPARTMENT SINK WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; BASEWALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN PREP AREA,ABOVE DISPLAY COOLER AND ABOVE OVEN,UNCLEAN MUST CLEAN AND MAINTAIN
36
86
Jul 25, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK,GREASE TRAP-BECOMING RUSTY
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. EXTERIOR BOTTOM OF DISPLAY COOLER FACING THE 3 COMPARTMENT SINK VERY DIRTY MUST CLEAN AND MAINTAIN;INTERIOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER EQUIPMENT, FLOOR AT THE BACK NEAR GLASS WINDOWS UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILINGS AT THE FRONT SIDE,LEFT SIDE BACK AREA AND ABOVE COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
35
82
Dec 6, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD BETWEEN 1 HANDSINK AND SOUP AREA, MANAGER EXPLAINED ITS A PREP SINK NOT A HANDSINK,INSTRUCTED TO REMOVE PAPER TOWEL AND SANITIZER IN THE SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 PREP COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE PREP AREA,DISH AREA,AND BACK WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE DISH AREA AND BACK AREA
41
82
Frequently Asked Questions
When was Quiznos Sub (T2 Main F-1) last inspected?
The most recent health inspection at Quiznos Sub (T2 Main F-1) on file is from Oct 19, 2012. The public record contains seven inspections in total.
What is the most common violation at Quiznos Sub (T2 Main F-1)?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Quiznos Sub (T2 Main F-1).
Has Quiznos Sub (T2 Main F-1)'s inspection record improved over time?
Yes. Recent inspections at Quiznos Sub (T2 Main F-1) have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Quiznos Sub (T2 Main F-1) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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