Quiote / Todos Santos
Last inspected: Jun 19, 2019
29
Score
The most recent inspection for QUIOTE / TODOS SANTOS, located at 2456 N California Ave in Chicago, IL, occurred on June 19, 2019, and was classified as high risk. This inspection resulted in 6 major and 13 minor violations, including issues related to the food service sanitation certificate, management responsibilities, and procedures for diarrheal events. Despite this recent high-risk inspection, the facility has a historical pattern of mostly low-risk inspections across its 17 scored visits.
17
Inspections
0
Critical latest
6
Major latest
13
Minor latest
Inspection History
Jun 19, 2019
Reinspection
6 major violations. 13 minor violations.
29
Jun 13, 2019
Reinspection
8 major violations. 13 minor violations.
23
Jun 11, 2019
Complaint
1 critical violation. 10 major violations. 13 minor violations.
17
May 8, 2018
Reinspection
1 minor violation.
95
May 1, 2018
Routine
5 minor violations.
78
Aug 10, 2017
Routine
5 minor violations.
78
May 12, 2017
Reinspection
No violations found.
100
May 3, 2017
Complaint
6 minor violations.
74
Aug 25, 2015
Routine
4 minor violations.
82
Dec 11, 2014
Routine
3 minor violations.
86
Oct 24, 2014
Routine
7 minor violations.
70
Apr 17, 2014
Routine
6 minor violations.
74
Nov 8, 2013
Reinspection
No violations found.
100
Oct 21, 2013
Routine
7 minor violations.
70
Oct 15, 2012
Routine
7 minor violations.
70
Mar 15, 2011
Routine
No violations found.
100
Sep 23, 2010
License
No violations found.
100
Violations — Jun 19, 2019 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS
36
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING
38
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE
49
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM
51
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT
56
All food employees have food handler training
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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