Home› Chicago› Chicago› Quest Food Management Services — Latin School

Quest Food Management Services — Latin School

59 W North Blvd, Chicago, IL 60610
Catering
Last inspected: Apr 24, 2014
100
Score
Low Risk

The health department has logged six inspections at Quest Food Management Services — Latin School, the earliest from 2010. The most recent visit was on Apr 24, 2014. A low risk tier reflects an inspection that turned up minimal issues. Note that Quest Food Management Services — Latin School's inspection history hasn't been updated since Apr 24, 2014; current conditions may have shifted from what the file shows.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.

The city-wide average for Chicago sits at 81, putting Quest Food Management Services — Latin School on the better side of that line. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2014
Routine
No violations found.
100
Sep 26, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE SPILLS. ALSO CLEAN EXTERIOR OF DEEP FRYER TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED A HOLE IN THE WALL ACROSS FROM THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE DEBRIS.
38
82
Nov 20, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MISSING LABELS ON BULK FOOD CONTAINERS. INSTRUCTED TO PROVIDE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HAND SINK IS NEXT TO PREP TABLE, INSTRUCTED TO INSTALL A SPLASH GUARD. FLY TRAP ABOVE PREP AREA, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HEAVY GREASE BUILD-UP ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAITNAIN.
33
86
Jun 13, 2011
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS/ICE WAND.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER & AROUND STOCK NEED CLEANING
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL HOOD OVER TABLE TOP OVEN IF MOOR THAN 7500 WATT. IN FRONT PREP AREA TO CAFETERIA.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA PREP PAIRING UNPROTECTED FOOD ITEMS
42
70
Nov 29, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES/INSIDE CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN CEILING TILES/LIGHT COVERS.
35
90
Aug 27, 2010
License
No violations found.
100

Frequently Asked Questions

When was Quest Food Management Services — Latin School last inspected?

The most recent health inspection at Quest Food Management Services — Latin School on file is from Apr 24, 2014. The public record contains six inspections in total.

What is the most common violation at Quest Food Management Services — Latin School?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Quest Food Management Services — Latin School.

Has Quest Food Management Services — Latin School's inspection record improved over time?

Results have been roughly steady. Inspections at Quest Food Management Services — Latin School have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quest Food Management Services — Latin School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Latin School of Chicago Upper School
59 W North Blvd
Score: 95 — Low Risk
Handcut Foods,Llc — Latin School of Chicago Upper School
59 W North Blvd
Score: 86 — Low Risk
Elly's Pancake House
101 W North Ave
Score: 74 — Medium Risk
Explore More
→ All locations in Chicago → Catering restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact