Latin School of Chicago Upper School

59 W North Blvd, Chicago, IL 60610

School / Childcare

Last inspected: Apr 5, 2016

Score

Low Risk

Public records show five inspections at Latin School of Chicago Upper School stretching back to 2014. The most recent report on file is from Apr 5, 2016. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Latin School of Chicago Upper School dates to Apr 5, 2016.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 5, 2016

Reinspection

1 minor violation.

View 1 violation

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.

Mar 28, 2016

Routine

4 minor violations.

View 4 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND 2 SETS OF EXTERIOR DOORS AT THE LOADING DOCK AREA THAT ARE NOT RODENT-PROOFED APPROXIMATELY 1/4"INCH GAP MODE OF ENTRY ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

* inspection report summary displayed and visible to all customers

Inspector notes: INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION# 1546232 DATED:05/20/2015 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY,TO POST FOR PUBLIC VIEW AND MAINTAIN.SERIOUS VIOLATION 7-42-010(B).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN SHELVINGS/BOTTOM COMPARTMENTS BEHIND FOOD SERVICE STATIONS AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.

May 20, 2015

Routine

3 minor violations.

View 3 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-MILK 46.0F, YOGURTS 44.4F/45.6F/57.6F (ASSORTED), MILK 47.9F, CHICKEN SALAD 63.4F, SUSHI 57.9F, FRUITS 46.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $487.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, CHICKEN, MEAT ETC).INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES AND A CERTIFIED FOOD MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: NOTED DUSTY AND DIRTY FANS AND CEILING INSIDE WALK IN COOLER AND CEILING OF KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Sep 26, 2014

Reinspection

No violations found.

100

Sep 18, 2014

License

1 minor violation.

View 1 violation

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HAM AT 154.7F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Frequently Asked Questions

When was Latin School of Chicago Upper School last inspected?

The most recent health inspection at Latin School of Chicago Upper School on file is from Apr 5, 2016. The public record contains five inspections in total.

What is the most common violation at Latin School of Chicago Upper School?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Latin School of Chicago Upper School.

Has Latin School of Chicago Upper School's inspection record improved over time?

Yes. Recent inspections at Latin School of Chicago Upper School have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Latin School of Chicago Upper School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Handcut Foods,Llc — Latin School of Chicago Upper School

59 W North Blvd

Score: 86 — Low Risk

Quest Food Management Services — Latin School

59 W North Blvd

Score: 100 — Low Risk

Elly's Pancake House

101 W North Ave

Score: 74 — Medium Risk

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