Quest Food Management Services — Latin School

1531 N Dearborn Pkwy, Chicago, IL 60610
Catering
Last inspected: Apr 24, 2014
95
Score
Low Risk

Quest Food Management Services — Latin School has been inspected six times since 2010. The most recent visit was on Apr 24, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Quest Food Management Services — Latin School dates to Apr 24, 2014.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

Restaurants in Chicago average 81, so Quest Food Management Services — Latin School is doing better than most peers. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE PREP AREA.
38
95
Sep 26, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND PRESS BOARD USED FOR SHELVING IN THE DRY STORAGE AREA. SHEVING MUST BE SMOOTH AND EASILY CLEANABLE.
32
95
Nov 20, 2012
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CREVICES FOUND ON WALLS UNDER DISH WASHING AREA, INSTRUCTED TO PATCH.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
42
90
Jun 13, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES ,DATES,TIME OF FOOD PREPAIRED ON FOOD ITEMS IN STORAGE
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEANMULITY USE UTENSILS IN MAINN KITCHEN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN 2COMP.SINK & 2COMP. SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST DETAIL CLEAN OR REPLACE ALL STAIN CEILILG TILE OVER KITCHEN AREA.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDERLERS IN FOOD PREP AREA WHEN PREPAIRING UNPROTECTED FOOD ITEMS.
42
74
Nov 29, 2010
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT.
34
95
Aug 31, 2010
License
No violations found.
100

Frequently Asked Questions

When was Quest Food Management Services — Latin School last inspected?

The most recent health inspection at Quest Food Management Services — Latin School on file is from Apr 24, 2014. The public record contains six inspections in total.

What is the most common violation at Quest Food Management Services — Latin School?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Quest Food Management Services — Latin School.

Has Quest Food Management Services — Latin School's inspection record improved over time?

Results have been roughly steady. Inspections at Quest Food Management Services — Latin School have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quest Food Management Services — Latin School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.