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Quest Food Management Services — Latin School

45 W North Blvd, Chicago, IL 60610
Catering
Last inspected: Apr 24, 2014
95
Score
Low Risk

Quest Food Management Services — Latin School has been inspected six times since 2010. Inspectors last stopped by on Apr 24, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Quest Food Management Services — Latin School is from Apr 24, 2014, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing three times across the record.

Among Chicago restaurants, the typical score is 81; Quest Food Management Services — Latin School is comfortably above that bar. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE STAINED CUTTING BOARD ON TOP OF THE SANDWICH PREP COOLER.
32
95
Sep 26, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AND FLOOR DRAINS TO REMOVE DEBRIS AND/OR SPILLS IN THE FOOD PREP AREAS AND IN THE DRY STORAGE AREA, ALSO DRAIN AT THE DISH MACHINE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.
38
90
Nov 20, 2012
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CHIPPED WALL BEHIND KNIVES RACK, INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LIVE FISH TANK ( NOT FOR CONSUMPTION ) IN PREP AREA. INSTRUCTED MGR TO REMOVE, ALSO FLY TRAPS MUST BE REMOVED FROM ABOVE PREP TABLES.
41
86
Jun 13, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE./MUST REPLACE ALL STAIN & PITTED CUTTING BORADS IN PREP AREA/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & COFFEE SERVING/PREP TABLE IN FRONT PREP AREA CAFETERIA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,IN ICE MACHINE OPENING IN CAFETERIA NEED CLEANING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST STORE ALL STOCK 6" OFF FLOOR IN WALK IN FREEZER & WALK IN COOLER/FLOORS UNDER & AROUND STOCK NEED CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//WALL NEXT TO 3COMP SINK NEED DETAIL CLEANING OR REPAINING
35
82
Nov 29, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS/DUST BUILD UP ON SHELVES AT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER/DIRT BUILD UP INSIDE FLOOR DRAIN IN DRY STORAGE ROOM. MUST CLEAN/KEEP DRY INTERIOR OF FLOOR DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES/CEILING LIGHT COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETER INSIDE WALK IN COOLER.
40
82
Aug 31, 2010
License
No violations found.
100

Frequently Asked Questions

When was Quest Food Management Services — Latin School last inspected?

The most recent health inspection at Quest Food Management Services — Latin School on file is from Apr 24, 2014. The public record contains six inspections in total.

What is the most common violation at Quest Food Management Services — Latin School?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Quest Food Management Services — Latin School.

Has Quest Food Management Services — Latin School's inspection record improved over time?

Results have been roughly steady. Inspections at Quest Food Management Services — Latin School have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quest Food Management Services — Latin School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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