Que Rico Restaurant
Last inspected: Oct 30, 2019
64
Score
QUE RICO RESTAURANT, located at 2814 N Southport Ave in Chicago, IL, had a moderate risk inspection on October 30, 2019. This inspection resulted in a score of 64, with three major and three minor violations noted. Historically, the restaurant has maintained a mostly low-risk inspection record over twelve scored inspections.
12
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 30, 2019
Routine
3 major violations. 3 minor violations.
64
Sep 18, 2018
Routine
2 major violations. 2 minor violations.
74
Apr 27, 2017
Reinspection
2 minor violations.
90
Apr 20, 2017
Routine
4 minor violations.
82
Jul 8, 2016
Routine
2 minor violations.
90
Nov 12, 2015
Reinspection
1 minor violation.
95
Oct 28, 2015
Routine
6 minor violations.
74
Jul 23, 2014
Routine
2 minor violations.
90
Oct 30, 2013
Reinspection
No violations found.
100
Oct 21, 2013
Routine
7 minor violations.
70
Oct 9, 2012
License
3 minor violations.
86
Aug 30, 2012
License
No violations found.
100
Violations — Oct 30, 2019 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: WE OBSERVED SLIGHTLY BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE IN THE SMOOTHIES AREA,INSTRUCTED TO CLEAN AND MAINTAIN -
16
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD(STEAKS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE THREE STOPPERS AT SAID SINK
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO SELF CLOSING DEVICE PROVIDED AT SECOND FLOOR WASHROOM DOOR. INSTRUCTED TO PROVIDE.
53
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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